Peas pulao recipe
 
Prep time
Cook time
Total time
 
PEAS PULAO RECIPE Preparation time: 10 minutes Cooking time: 20 minutes Serves 4
Author:
Recipe type: Rice
Cuisine: Indian
Serves: 4
Ingredients
  • 4 cups of cooked rice
  • 1 cup of green peas, fresh or frozen
  • 2 tbsp of ghee
  • 1 tsp of cumin seeds
  • 2" piece of cinnamon
  • A few cloves
  • 2-3 green cardamom seeds
  • 1-2 star anise
  • 1 bay leaf
  • Salt to taste
Instructions
  1. Prepare the rice and set aside
  2. Heat ghee in a pan and add all the spices.
  3. On low heat, let the spices heat up until nice and fragrant (around 1-2 mins).
  4. Add the peas and mixed well.
  5. Add ¼ cup water and cook covered until the peas are soft.
  6. Now add the cooked rice and salt.
  7. Mix well until all the ingredients are well combined.
  8. Keep covered until ready to serve.
Pressure cooker method to make Peas Pulao
  1. Soak 2 cups uncooked basmati rice in water for 30 minutes
  2. In a pressure pan, add the ghee and spices. Let them roast until fragrant
  3. Now add the peas and soaked rice along with required amount of salt
  4. Top up with about 4.5 cups water and close the pressure cooker lid
  5. Cook for 20 minutes or until the cooker whistles twice
  6. Turn off heat and wait for the pressure to leave the cooker
  7. Gently mix the rice when still warm and set aside until ready to serve
Rice cooker method to make Peas Pulao
  1. Soak 2 cups uncooked basmati rice in water for 30 minutes
  2. In a pan, add the ghee and roast all the spices
  3. Transfer this ghee and spice mixture to the rice cooker vessel and add the peas, uncooked rice, and salt
  4. Add 4.5 cups water (or the usual amount you use in your rice cooker to cook rice)
  5. Cook until done. This is usually automatically indicated in a rice cooker
Recipe by Edible Garden at https://www.cookingandme.com/2015/03/09/easy-peas-matar-pulao-recipe/