Eggless No Bake Biscuit Brownie Recipe
Prep time
Cook time
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Eggless no bake biscuit brownies using crushed biscuits, condensed milk, and chopped nuts. Easy dessert to make even for beginner cooks and bakers.
Recipe type: Dessert
Cuisine: International
Serves: 12 squares
  • 20-25 Marie biscuits
  • 3 tbsp unsweetened cocoa powder
  • ¼ cup roasted nut of choice (I used hazelnuts)
  • 2 tsp sugar
  • ½ of a 400gm tin condensed milk (I used low fat Milkmaid)
  1. Break the biscuits into fours and powder coarsely
  2. Add the cocoa powder to this and mix well.
  3. Add the sugar to this mixture and mix again.
  4. Dry-roast any nut of choice and let it cool.
  5. Chop the nuts coarsely and add to the above and mix well.
  6. Add half a tin of condensed milk to this mixture.
  7. Mix well with a sturdy spoon.
  8. Line a plate, pie dish, or baking tray with butter paper (or just grease with some butter) and transfer the mixture to it.
  9. Press firmly with wet fingertips until the mixture is firm
  10. Cut into squares and serve.
  11. Store any remaining brownies in the refrigerator in an airtight container and consume within 3 days
Recipe by Edible Garden at