Eggless no bake mango biscuit pudding
Prep time
Total time
EGGLESS NO-BAKE MANGO BISCUIT PUDDING Preparation time: 10 minutes Chilling time: 4 hours Serves 4-6 Recipe source: my SIL
Recipe type: Dessert
Cuisine: Filipino
Serves: 6
  • 200 gram pack of graham crackers
  • 150 ml of cream (I used Nestle cream)
  • 200 grams of condensed milk (half a tin, approx)
  • 3 cups of finely chopped, ripe mangoes
  • 3 tbsp of ricotta cheese (optional)
  • 200 grams of canned mixed fruits (optional)
  1. In a bowl, mix the cream and condensed milk together. Taste this mixture to make sure you are happy with the level of sweetness
  2. In a wide rectangular container (either glass or plastic), start layering the biscuits without overlapping.
  3. Evenly pour about ⅓ of the cream + condensed milk mixture over this biscuit layer
  4. Now add an even layer of chopped mango pieces over the cream and biscuit layers.
  5. On top of this, add another layer of biscuits
  6. Pour another ⅓ of the cream mixture
  7. Add more mangoes on top
  8. Repeat this once more with biscuits, then cream mixture, then fruits, ending with 1-2 tbsp of cream mixture to drizzle on top of the fruits
  9. For the top layer, you can use mixed fruits or if you prefer to just use mangoes, then you can do that too. My SIL even added some crushed Orios on the pudding for some added texture
Recipe by Edible Garden at