Eggless Banana Bread Recipe
Prep time
Cook time
Total time
Eggless banana bread, a delicious and healthy banana bread recipe made eggless with some added walnuts
Recipe type: Bread
Cuisine: Australian
Serves: 12 slices
  • 4 cups of pureed ripe banana
  • 1.5 cups of plain flour
  • ½ cup of melted butter
  • ¾ cup of brown sugar
  • ½ cup of milk
  • 1 tsp of baking soda
  • 1 tsp of vanilla extract
  • A pinch of salt
  • ½ cup of chopped raw walnuts
  1. Pre-heat oven to 350F / 180C
  2. Grease a 9x5 loaf pan with butter or cooking spray
  3. Puree bananas to a smooth pulp. Measure out 4 cups after pureeing and transfer to a wide bowl
  4. Add melted butter. Mix well
  5. Now add milk and vanilla to the above and mix again
  6. Now add sugar, baking soda, and salt and mix until well combined
  7. Finally add the flour in 3-4 additions, gently folding it in. Do not over mix once the flour is added to the batter
  8. Now thrown in the chopped walnuts and give everything one or two final stirs
  9. Transfer to the greased pan and tap once on the kitchen counter to get rid of air bubbles
  10. Bake in the pre-heated oven for about 45-50 mins or until a skewer inserted into the centre of the loaf comes out with moist crumbs. If you feel like the top of the banana bread is browning too quickly, loosely cover the pan with some aluminium foil and continue to bake. I add a couple of slits in there so the hot air can escape
  11. Once done, leave it in the pan for about 15 mins and then gently invert onto a wire rack to cool completely
  12. Slice and serve toasted with some salted butter to enjoy it best
Recipe by Edible Garden at