After the chicken is browned and fried, drain and set aside.
In the same pan, add the minced garlic and green chillies. Saute until lightly browned and add the curry leaves and mint leaves, if using.
When the curry leaves are wilted, add all the masala powders - chilli powder, coriander, jeera, and turmeric.
Saute for 5 seconds without burning and add the plain curd. Stir around quickly and add soya sauce and the fried chicken pieces. Mix well until the ingredients are well coated.
Keep sauteing until the chicken is cooked fully and the masala turns a lovely brown.
ServeChicken Majestic as a starter or with rice and some sides
Recipe by Edible Garden at https://www.cookingandme.com/2013/07/11/chicken-majestic-chicken-starter-recipe/