---
title: "Soy-Oats Sugar Cookies Recipe-Cookies with Soy Flour"
url: https://www.cookingandme.com/soy-oats-sugar-cookies/
date: 2008-01-23
modified: 2015-12-01
lang: en
author: "nags"
description: "Weekend breakfasts are mostly lazy affairs for which normall I make an omelette or scrambled eggs or have just toast with kothamalli chutney. But when Rajitha inspired us to think..."
categories:
  - "Cookies"
  - "Uncategorized"
image: https://www.cookingandme.com/wp-content/uploads/2008/01/ragi-cookies.jpg
word_count: 225
---

# Soy-Oats Sugar Cookies Recipe-Cookies with Soy Flour

Weekend breakfasts are mostly lazy affairs for which normall I make an omelette or scrambled eggs or have just toast with [kothamalli chutney](https://www.cookingandme.com/?p=947). But when Rajitha inspired us to think about a soy breakfast, I started thinking of what I could make and finally settled on some low sugar cookies. I had these warm cookies on a Sunday morning with a hot cup of chai.

Soy-Oats Sugar Cookies Recipe

[![](https://www.cookingandme.com/wp-content/uploads/2008/01/ragi-cookies.jpg)](https://www.cookingandme.com/wp-content/uploads/2008/01/ragi-cookies1.jpg)

What I Used:

Makes 8-10 cookies

Soy flour - 1 cup

Maida - 1/3 cup

Oats - 1/4 cup

Butter at room temperature - 3/4 cup

Powdered sugar - 1/2 cup (this makes the cookies mildly sweet, so you can adjust according to your taste)

Cinnamon powder - one pinch (optional)

Salt - one pinch

How I Made It:

1. Sift the maida and soy flour with salt until its totally blended.

2. Mix the butter and sugar with cinnamon powderand then add the flour to form a loose dough. Then mix in the oats gently.

3. Roll out gently and cut with a cookie cutter in desired shapes. I don't have cookie cutters so I made small balls of the dough and flattened it on my palm.

4. Lay on a greased tray and bake in a pre-heated oven for 15-18 mins, until the edges are golden brown.

Enjoy with a hot cup of coffee/milk/tea.