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  3. No-Bake Chocolate Fudge-Nigella Lawson's No-Cook Fudge Recipe

No-Bake Chocolate Fudge-Nigella Lawson's No-Cook Fudge Recipe

Published: Sep 17, 2010 · Modified: Feb 18, 2020 by nags · This post may contain affiliate links · 32 Comments

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A no-bake chocolate fudge using marshmallows and dark chocolate - I went through this Nigella phase a couple of months back. I was watching her videos on YouTube back to back and ogling at the ease of the recipes and, of course, her charm.

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The chocolate pistachio fudge especially struck me because its a no-bake fudge recipe. Any fudge that doesn't required you to cook it or bake it has to be a winner, right? This one sure is!

Looking for more no-bake recipes? Check out this list of easy no-bake dessert recipes.

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This no-bake chocolate fudge only needs 4 ingredients. How much easier can it get?

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Oh and also, I hadn't used pistachios in my baking before this. Look at the gorgeous colour! I got a bag from Nuts and Spices in Chennai because pistachio is crazy expensive in Singapore and they are from India anyway.

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Nigella's No-Bake Chocolate Pistachio Fudge Recipe
Makes 25 squares, approx
Source: Nigella Express

Ingredients:
70% cocoa chocolate buttons or chopped dark chocolate - 1 cup / 175gm
(I don't recommend chocolate chips for this recipe)
Sweetened condensed milk - ½ can / 200gm
Shelled, unsalted pistachios - ⅓ cup
Butter - 2 tbsp
A pinch of salt if using unsalted butter

How to make Chocolate Fudge (No cook, No bake Fudge)

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Transfer all the ingredients except the pistachios to a heavy bottomed pan and keep on medium fire until melted and blended well. Throw in the pistas and gently mix well until it all comes together. Don't cook for more than 5 minutes.

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Spread this in a 9" pan lined with aluminium foil. You can use a smaller pan if you want thicker pieces. Cool to room temperature and set in the fridge until the fudge is firm. Cut into desired pieces and freeze.

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Make sure to store this in the fridge or freezer because it starts to get sticky and gooey when at room temperature for too long. A great gift or an easy dessert idea when entertaining.
Here's a video of the recipe if you want to watch Nigella herself making no-bake chocolate fudge!

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Reader Interactions

Comments

  1. SohNi

    March 19, 2013 at 10:38 am

    ok, this one is on the list next... can I use coco powder instead of chocolate 🙂

    Reply
    • Nagalakshmi V

      March 20, 2013 at 1:57 am

      yes sure. you will have to estimate the quantities though, since i haven't tried it 🙂

      Reply
  2. Vruti Shah

    February 21, 2013 at 11:52 am

    Lovely recipe... going to try this for sure.. But do we have to coat aluminium foil with butter.. As in does the fudge comes out easily??

    Reply
    • Nagalakshmi V

      February 21, 2013 at 2:27 pm

      go ahead and grease the foil if you are worried about the fudge sticking. I don't remember having an issue though

      Reply
  3. Vidya Lohith

    February 14, 2013 at 9:39 am

    Mine turned out gooey even after 2 hours in the freezer :(..wondering where I went wrong

    Reply
  4. Anonymous

    February 09, 2012 at 2:58 pm

    superb. a must try...yummm

    Reply
  5. Anushruti

    October 20, 2010 at 11:03 am

    This looks awesome.

    Reply
  6. Kamalika

    September 29, 2010 at 6:24 am

    Hey Nags, Can you tell me what kind of choclate to be used. Will the normal dairy milk do ..i really really wanna make it. Please let me know.

    Thanks
    Kamalika

    Reply
  7. Nags

    September 29, 2010 at 7:03 am

    dairy milk may not work Kamalika, you need to use either baking chocolate or compound chocolate. should be available easily in India too 🙂

    Reply
  8. Nags

    September 26, 2010 at 12:26 pm

    Thank you so much Cafe Pepela 🙂

    Reply
  9. CAFE PEPELA

    September 25, 2010 at 3:43 pm

    Hi Nags,it's my first comment.Your blog is very succesful! Great pics,great recipes,great jobs:)
    The fudge looks so yummylicious!
    and I made your 'paneer rolls' yesterday!
    I want to thank you..

    Reply
  10. Miri

    September 24, 2010 at 6:37 am

    Yep - this recipe screams Nigella 🙂 and your preparation would have made her proud!

    I have been going through the Nigella phase too ever since I was gifted a cookbook on my birthday..there have been 4-5 recipes in the last three months on my blog and more made in my kitchen! Even the latest post is a a Nigella recipe!

    Reply
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