Description

Millet flour pancake recipe using organic millet flour, eggs, and milk. A healthy recipe for adults and even perfect to serve toddlers / kids

Scale

Ingredients

1/2 cup millet flour (I used Bob’s Red Mill millet flour – US)
1/3 cup milk
1 egg
1/2 tsp baking powder
1/2 tsp sugar (I used coconut sugar)
A pinch of cinnamon
A pinch of salt
Butter for cooking

Instructions

Add the dry ingredients – millet flour, salt, baking powder, cinnamon powder and sugar – to a bowl
Mix well until combined
Now add the milk and eggs to this
Mix gently until combined
Heat a pan and spread some butter
Pour about 1/4 cup and let the batter spread to form a thick circle
Cook on both sides until golden brown
Add more butter as needed
Best served warm but keeps well for about 2 hours
You can add some bananas and berries on top before serving

Notes

You can combine different flours for a different flavoured and textured pancake – like whole wheat flour, oat flour, etc

You can cook the pancakes in regular oil as well, instead of butter

Note that I started LilS on cow’s milk soon after she turned one. If you are breastfeeding or still on formula, substitute milk in the recipe with a nut milk of choice

For adults, serve with maple syrup and fruits