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millet flour pancakes, toddler food recipes

Millet Flour Pancakes Recipe

  • Author: nags
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 6 pancakes 1x

Description

Millet flour pancake recipe using organic millet flour, eggs, and milk. A healthy recipe for adults and even perfect to serve toddlers / kids


Scale

Ingredients

  • 1/2 cup millet flour (I used Bob’s Red Mill millet flour – US)
  • 1/3 cup milk
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp sugar (I used coconut sugar)
  • A pinch of cinnamon
  • A pinch of salt
  • Butter for cooking

Instructions

  1. Add the dry ingredients – millet flour, salt, baking powder, cinnamon powder and sugar – to a bowl
  2. Mix well until combined
  3. Now add the milk and eggs to this
  4. Mix gently until combined
  5. Heat a pan and spread some butter
  6. Pour about 1/4 cup and let the batter spread to form a thick circle
  7. Cook on both sides until golden brown
  8. Add more butter as needed
  9. Best served warm but keeps well for about 2 hours
  10. You can add some bananas and berries on top before serving

Notes

You can combine different flours for a different flavoured and textured pancake – like whole wheat flour, oat flour, etc

You can cook the pancakes in regular oil as well, instead of butter

Note that I started LilS on cow’s milk soon after she turned one. If you are breastfeeding or still on formula, substitute milk in the recipe with a nut milk of choice

For adults, serve with maple syrup and fruits