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1-Min Chocolate Chip Cookie in a Cup

  • Author: nags
  • Prep Time: 5 mins
  • Cook Time: 1 min
  • Total Time: 6 mins
  • Yield: 1 cookie cup 1x
  • Category: Cookie

Description

1 Min chocolate chip cookie in a cup, super quick and dangerously delicious


Ingredients

Scale
  • 1 tbsp butter
  • 1 tbsp white sugar
  • 1 tbsp brown sugar, firmly packed (press down into the measuring spoon after scooping)
  • 2 drops of vanilla extract
  • A pinch of salt
  • 1 egg yolk (separate the egg whites from yolk)
  • 2 heaping tbsp of plain flour
  • 2 tbsp chocolate chips

Instructions

  1. Add 1 tbsp butter to a microwave-safe cup or mug and microwave for 10 seconds until it melts. No need to heat or boil, just make sure it’s melted.
  2. Add the 1 tbsp white sugar, 1 tbsp brown sugar, pinch of salt, and 2 drops vanilla to this. Mix well.
  3. Separate an egg and add just the egg yolk to the above. Mix well to combine.
  4. Add the 2 heaping tbsp of flour and mix until no streaks of flour remain. The mixture will be fairly thick.
  5. Add the 2 tbsp chocolate chips to this and fold until well combined. I added some more chips on top to make the cookie look pretty when done.
  6. Microwave on high (mine is a 1100W microwave) for 45-50 seconds. I stopped at 45 seconds and that was perfect. The top will still be a bit fudgy but remember that the cookie will continue to cook after you take it out.
  7. That’s it! Scoop out with a spoon and enjoy