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dry garlic chutney recipe for vada pav recipe

Dry Garlic Chutney Recipe

  • Author: nags
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1/2 cup 1x
  • Category: Chutney
  • Cuisine: Indian


Dry garlic chutney recipe, a necessary accompaniment with vada pav


  • 1/2 cup desiccated coconut
  • 1/4 tsp red chilli powder (adjust to taste)
  • 1 tsp coconut oil
  • 2 cloves of garlic (more if using the smaller variety)
  • Salt to taste


  1. Grind the coconut, garlic, salt, and chilli powder together to a coarse powder.
  2. Add coconut oil and mix well.
  3. Adjust salt and chilli powder to your liking.
  4. This garlic chutney is best served with vada pav but if you add a fistful of fresh curry leaves to this, it goes fabulous with dosa and idli too.