• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Edible Garden

  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Diwali Recipes / Easy Rasmalai Recipe, 10-Min Rasmalai, Easy Diwali Sweets

Easy Rasmalai Recipe, 10-Min Rasmalai, Easy Diwali Sweets

March 5, 2016 33 Comments

Easy Rasmalai Recipe – My mom-in-law makes a quick and easy rasmalai using milk powder. While that’s great for days you don’t have time to make the chenna from scratch, etc, there’s another trick for making super easy rasmalai in 10 mins! This is perfect for festival days when you are making a variety of dishes and also have to cook your regular meals.

Easy 10-Min Rasmalai | Diwali Sweets | Diwali Recipes

To make rasmalai from scratch: you need to split whole milk using a lemon, vinegar or curd, much like we make paneer at home. That cheese is then hung and squeezed dry, kneaded well, and shaped into balls which are then cooked in a milk base and soaked.

It’s delicious and not as difficult as it is time-consuming but when you can get a similar result in 10 mins, I am not picking the longer route. I am just not that kinda girl!

You may also like the following quick and easy Diwali sweets:

coconut sesame ladoo recipe

Coconut Sesame Ladoo

coconut ladoo recipe

Coconut Ladoo

apple kheer recipe

Apple Kheer

rasgulla recipe

Rasgulla Recipe

5.0 from 1 reviews
Easy Rasmalai Recipe
 
Print
Prep time
3 mins
Cook time
7 mins
Total time
10 mins
 
Easy rasmalai recipe, a step by step recipe to make rasgulla from scratch at home. Perfect quick and easy sweet recipe for Diwali
Author: nags
Recipe type: Indian Sweets
Cuisine: Indian
Serves: 12 Rasgulla
Ingredients
  • 12 rasgulla
  • ½ cup of condensed milk (adjust to level of sweetness preferred)
  • 2 cups of milk (any fat content you prefer)
  • 3 green cardamom seeds, powdered
  • A few strands of saffron (optional)
  • 2-3 tbsp of chopped nuts like almonds, pistachios, cashew nuts or a mix of what you have in hand
Instructions
  1. Drain the rasgulla from the can and squeeze to remove any extra syrup inside. I used a lemon squeezer to make the job easier. Be gentle though, otherwise the rasgulla will crumble. You don't have to squeeze the life out of them, just get most of the syrup out so that our milk mixture can get in and soak up the ragullas nicely.
  2. Mix the milk and condensed milk and bring to boil
  3. Add the cardamom powder and saffron and simmer for 3-4 mins.
  4. Then add the drained rasgullas and chopped nuts.
  5. Mix well and let it simmer together for another minute.
  6. Remove from fire, let it cool down and refrigerate for a few hours.
  7. Serve chilled with more crushed nuts on top.
3.5.3208

Step by Step Rasmalai Recipe:

1. Drain the rasgulla from the can and squeeze to remove any extra syrup inside.
Easy 10-Min Rasmalai | Diwali Sweets | Diwali Recipes

I used a lemon squeezer to make the job easier. Be gentle though, otherwise the rasgulla will crumble. You don’t have to squeeze the life out of them, just get most of the syrup out so that our milk mixture can get in and soak up the ragullas nicely.

Easy 10-Min Rasmalai | Diwali Sweets | Diwali Recipes

2. Mix the milk and condensed milk and bring to boil. Add the cardamom powder and saffron and simmer for 3-4 mins. Then add the drained rasgullas and chopped nuts. Mix well and let it simmer together for another minute.

3. Remove from fire, let it cool down and refrigerate for a few hours. Serve chilled with more crushed nuts on top.

Easy 10-Min Rasmalai | Diwali Sweets | Diwali Recipes

Yum! Any milk-based sweet is right up on my list of favourites but rasmalai does hold a special place in both TH’s and my heart!

Hope you try this easy Rasmalai recipe this Diwali.

For rasmalai recipe in Hindi, Tamil, Telugu, Marathi, Kannada, Urdu etc please use the Google Translate button in the sidebar.

Share This Recipe
  • Facebook0
  • WhatsApp
  • Pinterest0
  • Twitter
  • Google+0
  • Email
  • Print
0

By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts

logo
Food Advertising by

Subscribe

for your weekly recipe fix.

Previous Post: « Paneer Pepper Masala | Pepper Paneer | Paneer Recipes
Next Post: Raw Mango Rice | Mangai Sadam | Mamidikaya Annam »

Reader Interactions

Comments

  1. Archie

    March 8, 2020 at 4:51 am

    Thanks for posting this yummy n quick recipe! my husband loves rasmalai and I tried this recipe (my first rasamali attempt) it turned out to be super tasty. My husband loved it!

    Very easy to make and super tasty!

    Reply
    • nags

      March 9, 2020 at 10:46 am

      Thank you so much Archie! Do leave a 5-star rating for me next time 🙂

      Reply
  2. Sowmya

    August 14, 2016 at 6:50 am

    I have a small baby, hence a very tight schedule ! Had to make dessert for 15 people in 30 min and your trick worked like a charm !! Kudos to you !

    Reply
    • nags

      August 15, 2016 at 10:37 am

      so glad the rasmalai recipe worked for you 🙂

      Reply
  3. Bindulochab

    November 9, 2012 at 9:58 am

    Amazing!!

    Reply
  4. pr!tz

    November 8, 2012 at 10:39 pm

    I tried this recipe today. Sheer brilliance! Muchos Gracias!

    Reply
  5. Anonymous

    November 7, 2012 at 9:08 am

    Good receipie with a good idea. Added to my diwali cart. Geetha Swaminathan

    Reply
  6. Sharmilee! :)

    October 3, 2012 at 2:37 pm

    Looks delicious and beautiful click too!

    Reply
  7. aromaticencounters

    October 1, 2012 at 12:43 pm

    wow…so tempting, the pics are!! wanna bite now

    Reply
  8. Saee Koranne-Khandekar

    October 1, 2012 at 2:56 am

    I'm so happy you made this! And I am going to use the lemon squeeze idea next time (why didn't I ever think of that?) And now I am craving some. Sigh.

    Reply
  9. RAKS KITCHEN

    October 1, 2012 at 9:56 am

    Lovely click. looks very appealing and tempting!

    Reply
  10. master chef

    September 28, 2012 at 9:26 am

    I love this recipe. Well done

    Reply
  11. Archana Kumar

    September 28, 2012 at 2:36 am

    Thats a super quick recipe for something that looks this good ! Like rasmalai way more than rasgullas. Great idea and beautiful pic…that green bowl is pretty !

    Reply
  12. vjperera

    September 27, 2012 at 8:54 pm

    wow what a great recipe. Thanks Nags!

    Reply
  13. Vanamala Hebbar

    September 27, 2012 at 3:36 pm

    Very nice….

    Reply
  14. divya

    September 27, 2012 at 1:58 pm

    It's finger licking delicious & tempting..

    Reply
  15. Madhavi

    September 27, 2012 at 12:53 pm

    Even i make the same way, the only difference is i use sugar. I think condensed mik is a great idea, it will definitely give some richness to the dish.

    As usual beautiful clicks!

    Reply
  16. jeyashrisuresh

    September 27, 2012 at 12:42 pm

    The haldirams rasgullas are a handy one when i have guests and rich dessert to impress guest without much effort:)Super tempting rasmalais

    Reply
  17. VineelaSiva

    September 27, 2012 at 11:45 am

    Its nice even i too do the same.Its very easy if we have rasgulla and condenced milk.Some times koya also helps to make chum chum.

    Reply
  18. Aarthi

    September 27, 2012 at 10:31 am

    awesome recipe..i should try it soon

    Reply
  19. Priti S

    September 27, 2012 at 10:30 am

    I make same too way…looks so yum

    Reply
  20. Vasundhara Gopalan

    September 27, 2012 at 10:14 am

    Wow You photos looks absolutely tempting…:) Feel like having it now…. Thanks for sharing

    Reply
  21. Sameera

    September 27, 2012 at 8:25 am

    Can u pls share how to make with milk pwd of u know

    Reply
    • Nagalakshmi V

      September 27, 2012 at 11:43 am

      you can find the recipe for making easy rasmalai with milk powder here https://www.cookingandme.com/2008/12/quick-and-easy-rasmalai-recipe.html

      Reply
  22. Santosh Bangar

    September 27, 2012 at 7:24 am

    wow yummy tempting

    Reply
  23. Anonymous

    September 27, 2012 at 6:54 am

    please make an option to share with facebook.

    Reply
  24. Prathima Rao

    September 27, 2012 at 6:36 am

    A clever & quick way to serve this royal indian dessert!!! Must try :))
    Prathima Rao
    Prats Corner

    Reply
  25. Nisha Mathews

    September 27, 2012 at 6:05 am

    Ras malai is my fav too.

    Reply
  26. Swati Raman Garg

    September 27, 2012 at 5:44 am

    i was like did she say 10 min! what a smart idea! i have never got a can of rasgullas.. will have to get it now nags… too much … its a what an idea sirjee moment!

    Reply
  27. Mélange

    September 27, 2012 at 5:25 am

    Omg…I am staring to the clicks for long time now..What a click !

    Reply
  28. Shankari

    September 27, 2012 at 5:02 am

    amazing…my husband loves rasgulla..this will be spl treat for him…

    Reply
  29. kankana

    September 27, 2012 at 4:52 am

    I have always like rasmalai more than rasgulla and now I know how to enjoy that can of rasgulla. This is brilliant idea!

    Reply
    • Sanjay

      September 28, 2018 at 10:13 am

      It’s my all time favourite, thanks for this quick receipt..

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

ADS

logo
Food Advertising by

Popular Recipes

Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
Eggless No-Bake Mango Cheesecake Recipe Step by Step
garlic pull-apart rolls recipe, eggless
paneer butter masala recipe restaurant style

Browse Older Recipes

Translate

Copyright © 2022