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You are here: Home / Sandwich Recipes / Grilled Guacamole Cheese Sandwiches Recipe

Grilled Guacamole Cheese Sandwiches Recipe

November 24, 2015 19 Comments

Both TH and I love Guacamole. We have it with chapati, rice, in sandwiches, and once even with dosa! We have sandwiches for dinner about once or twice a month when I’ve had a long day at work and I always try to use different fillings. Sometimes I feel I can make a proper dinner with the time I use to plan the filling, I think a lot about what’s in the refrigerator that I can use and what flavours should go together.

Grilled Guacamole Cheese Sandwiches

These sandwiches are similar to the Mint Chutney Cheese Sandwiches that became very popular, but definitely don’t taste the same. A great lunchbox or picnic sandwich too!

Grilled Guacamole Cheese Sandwiches Recipe

Makes 4 sandwiches

Ingredients:

1 ripe avocado

2 shallots

2-3 green chillies (or jalapenos)

Some freshly squeezed lime juice

Salt of
to taste

To assemble the sandwiches:
8 slices of any bread of your choice
2 tbsp salted butter
4 slices of cheddar cheese (or a mix of cheddar and mozzarella works too)

How to Make Guacamole Cheese Sandwiches

1. Mix and pound all the ingredients for the guacamole in a pestle and mortar or a blender/food processor. I use the pulse mode because I like chunky guacamole.

2. Lightly butter one slice of bread and spread some guacamole on it. Close with another slice and grill in the oven or toaster until golden brown. You can also grill on a stovetop grill if you have one. Alternately, use the sandwich maker – oh my, so many options!

3. Cut into half and serve hot with sriracha or ketchup.

Notes:

– You can use any cheese of choice of even omit it completely.

– My guacamole is not authentic and I don’t claim it is. This is the way we like it. I sometimes add half a tomato to it as well but it tends to make it a bit watery. You can also add some coriander leaves to the mix, or even pudina/mint leaves.

– I grilled these sandwiches in my oven on the regular tray that came with it, which explains the marks on the sandwich. I turned the sandwich around after about 3 mins to cook the other side. They get done very quickly so keep an eye on them. Keep temperature at around 160C or so.

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By nags Filed Under: Sandwich Recipes, Snacks and Appetisers, Uncategorized

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Reader Interactions

Comments

  1. deeps @ Naughty Curry

    December 16, 2011 at 7:39 am

    i love guacamole and this sandwich looks freaking awesome! beautiful grill marks, so palatable! now if only i could lay my hands on some avacados 🙁

    Reply
  2. Nalini's Kitchen

    November 18, 2011 at 7:18 pm

    Delicious sandwich love the color,first time here,following you dear.Please do drop at my space.
    Cheers
    Nalini

    Reply
  3. Poornima Nair

    November 18, 2011 at 3:48 pm

    Love the colors in the pic, this is the only way I could eat avocado. Delicious!

    Reply
  4. Alaiyo Kiasi

    November 17, 2011 at 4:22 pm

    Now why didn't I think of adding guacamole to a grilled-cheese sandwich. It's genius! It looks mouthwatering, and it's something different for a brown-bag lunch.

    Thanks for the idea.

    Alaiyo

    Reply
  5. Kadhyaa

    November 17, 2011 at 5:09 am

    this looks very inteersting Nags

    Reply
  6. Shema George

    November 17, 2011 at 1:43 am

    yummy and healthy !! love it !

    Reply
  7. soujanya

    November 17, 2011 at 1:10 am

    sandwich looks grt!!!very crunchy…interesting stuffing..

    Reply
  8. divya

    November 16, 2011 at 9:45 pm

    Wow.. that looks delicious.!! Amazing clicks

    Reply
  9. Amruta

    November 16, 2011 at 9:26 pm

    Hi, I am planning to buy a food processor or grinder here in US for making 'idli' batter at home and also for making chutneys etc. Could you guide me about this please?

    Reply
  10. Tina

    November 17, 2011 at 2:57 am

    yummy sandwich…

    Reply
  11. Spandana

    November 16, 2011 at 5:36 pm

    Delicious looking sandwiches…. different and healthy idea for the lunchbox!

    Reply
  12. Aarthi

    November 16, 2011 at 5:19 pm

    Looks stunning…Awesome..

    Reply
  13. Nags

    November 17, 2011 at 1:05 am

    Amruta,

    I don't live in the US so I am not sure of the options available.I have never used a food processor. For wet grinder, I use Ultra and I think you get that in the US too. It's very good.

    Reply
  14. Archana

    November 16, 2011 at 2:38 pm

    Yummy sandwiches. Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  15. Arch

    November 16, 2011 at 11:03 am

    Yum !! These look awesome, sure they taste great !!

    Reply
  16. Sanjeeta kk

    November 16, 2011 at 9:51 am

    That apple green color filling peeping through the sandwich is tempting! Such simple ways to enjoy a hearty breakfast..nothing can go wrong.

    Reply
  17. Divya Vikram

    November 16, 2011 at 5:41 pm

    Havent combined guacamole and cheese together. love the green color Nags!

    Reply
  18. Premalatha Aravindhan

    November 16, 2011 at 8:33 am

    wow delicious sandwiches,craving for this now:)

    Reply
  19. RK

    November 16, 2011 at 6:20 am

    sandwich looks so fresh!
    –
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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