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You are here: Home / Eggless Desserts / Eggless Chocolate Coffee Self Saucing Pudding Recipe

Eggless Chocolate Coffee Self Saucing Pudding Recipe

December 4, 2016 21 Comments

So, I recently made this Eggless Chocolate Coffee Self Saucing Pudding. I have always wanted to try self-saucing puddings so that was an extra motivation to get this recipe going although I don’t typically like coffee flavoured desserts.

Eggless Chocolate Coffee Self Saucing Pudding Recipe

Self saucing puddings usually involve pouring a liquid of some sort over the pudding better before baking which sort of plays with the batter and creates a sauce at the end of the baking process. While it seemed a bit scary and weird to do this, the end result was delicious. We got an intently chocolatey and coffee flavoured dessert that was quite the treat.

I halved the original recipe to make enough pudding in 2 ramekins, one for each of us.

More chocolate desserts you must try:
Chocolate crinkle cookies
Chocolate peda
Steamed chocolate cake
Vegan chocolate cupcakes

Eggless Chocolate Coffee Self Saucing Pudding
 
Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
These eggless chocolate coffee self saucing puddings are easy to make and you'll love them if you like coffee flavoured chocolate desserts. Try today!
Author: nags
Recipe type: Dessert
Cuisine: International
Serves: 2
Ingredients
For the batter:
  • ½ cup of all-purpose flour / maida
  • 1 tsp of baking powder
  • 1 tsp of cocoa powder
  • 1 pinch of salt
  • ¼ cup of packed brown sugar
  • 1 tbsp of butter, melted
  • ¼ cup of milk
  • 1 tbsp of flax seed meal mixed with 3 tbsp water (or ½ an egg)
  • A fistful of any nuts of choice - walnuts,, hazelnuts, cashews, etc
For the topping:
  • ¼ cup of brown sugar
  • 1.5 tbsp of cocoa powder
  • ½ cup of black coffee (I mixed 1 tsp bru with ½ cup water)
Instructions
  1. Pre-heat oven to 350F / 180C. Mix the flax seed meal with the water and set aside until it becomes gooey and thick.
  2. Add the flour, baking powder, salt, sugar, and cocoa in a bowl and mix thoroughly with a fork. You can also sift it until the dry ingredients are well blended.
  3. Melt butter in another bowl and add the milk, nuts, and the dry ingredients mixture.
  4. Fold gently until no traces of any ingredient can be seen separately.
  5. Divide the batter into two greased ramekins.
  6. Mix the sugar, coffee, and cocoa for the topping and pour gently over the batter mixture.
  7. Bake for about 20-25 mins until the top becomes all bubbly and turns a very dark brown. This is just the coffee acting up with the batter and looks almost burnt. The bottom will still be a bit wobbly, but should be cooked - that is, no traces of the raw batter should be seen.
  8. Serve chocolate self-saucing pudding with vanilla ice-cream or sweetened whipped cream
3.5.3226

Step by Step Instructions for Eggless Chocolate Coffee Self Saucing Pudding:

1. Pre-heat oven to 350F / 180C. Mix the flax seed meal with the water and set aside until it becomes gooey and thick.

Eggless Chocolate Coffee Self Saucing Pudding Recipe

2. Add the flour, baking powder, salt, sugar, and cocoa in a bowl and mix thoroughly with a fork. You can also sift it until the dry ingredients are well blended.

Eggless Chocolate Coffee Self Saucing Pudding Recipe

3. Melt butter in another bowl and add the milk, nuts, and the dry ingredients mixture.

Eggless Chocolate Coffee Self Saucing Pudding Recipe

4. Fold gently until no traces of any ingredient can be seen separately.

Eggless Chocolate Coffee Self Saucing Pudding Recipe

5. Divide the batter into two greased ramekins.

Eggless Chocolate Coffee Self Saucing Pudding Recipe

6. Mix the sugar, coffee, and cocoa for the topping and pour gently over the batter mixture. The recipe asks us to o this separately which is what I did but that left parts of the top a bit bitter so I think mixing it first would yield a better result.

Eggless Chocolate Coffee Self Saucing Pudding Recipe

7. Bake for about 20-25 mins until the top becomes all bubbly and turns a very dark brown. This is just the coffee acting up with the batter and looks almost burnt. The bottom will still be a bit wobbly, but should be cooked – that is, no traces of the raw batter should be seen.

Serve eggless chocolate coffee self saucing pudding with vanilla ice-cream or sweetened whipped cream.

I am not a fan of coffee-flavoured anything (but I love coffee!) so this is probably not something I’d try again. But I am hoping to try more self-saucing puddings in future for sure!

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By nags Filed Under: Chocolate, Eggless Desserts, Sweets Puddings Desserts

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Reader Interactions

Comments

  1. Anonymous

    April 4, 2013 at 8:21 pm

    This looks lovely, but what happens to the flax?

    Reply
  2. Anonymous

    October 13, 2012 at 8:48 am

    I made this today and realised once I had finished it that I never added the egg substitute because you say at the start to make it and set it aside and then it never gets mentioned again in the recipe! The cake still came out fine in my opinion but nowhere near as dark as yours, although your cocoa looks really black compared to mine which was like a medium brown.

    Reply
    • Nagalakshmi V

      October 13, 2012 at 2:55 pm

      i use valrhona cocoa powder which has a dark reddish brown colour. that's the reason why my chocolate pudding is also dark

      Reply
  3. Anonymous

    November 17, 2011 at 8:59 am

    I tried this recipe today and loved it… I am newly married and I cook everyday at home…. I have been trying your recipes everyday and my husband thinks I am a great cook ! It's only be coz of your blog ! It's my best kept secret;)

    Reply
  4. Ally

    November 16, 2011 at 9:29 am

    indulgence!

    Reply
  5. Poornima Nair

    November 15, 2011 at 9:48 pm

    That looks irresistible…

    Reply
  6. Good Apps

    November 15, 2011 at 3:21 pm

    This looks awesome. I blog a lot at night and need the sugar rush to type and be creative. So thank for this post!!!

    Reply
  7. Miri

    November 15, 2011 at 10:14 am

    i love self saucing puddings….this one looks delicious

    Reply
  8. hillgrandmom

    November 15, 2011 at 9:01 am

    Mrs B.F's recipe? Always turns out so great.

    Reply
  9. Tina

    November 15, 2011 at 2:09 pm

    Yummy nd delicious..

    Reply
  10. divya

    November 14, 2011 at 9:06 pm

    Luks delicious n yummy………….

    Reply
  11. San

    November 14, 2011 at 9:55 pm

    Anything with coffee flavor iam in. Delicious pudding nags.

    Reply
  12. Spandana

    November 14, 2011 at 12:22 pm

    I love it!! My fav flavors and its so tempting!!!

    Reply
  13. RAKS KITCHEN

    November 14, 2011 at 8:59 am

    Forgot to add :The clarity makes me think its really there in the screen 🙂

    Reply
  14. RAKS KITCHEN

    November 14, 2011 at 8:58 am

    Oh I am loving this,what I want right now 🙂

    Reply
  15. Sandhya Hariharan

    November 13, 2011 at 11:46 pm

    Oh they are soo cute… I m loving the eggless version

    Reply
  16. Kadhyaa

    November 13, 2011 at 1:52 pm

    What a coincide Nags..I had few guestes on the weekend i also prepared the same thing 🙂 looks very tempting..

    Reply
  17. Rinku Naveen

    November 13, 2011 at 10:47 am

    Wow! Loved this a lot..made my third batch today. Nice click and cute ramekin.

    Reply
  18. Aarthi

    November 13, 2011 at 8:07 am

    That looks so gooey and yummy

    Reply
  19. DV

    November 13, 2011 at 3:46 am

    Interesting! I don't like coffee but love coffee-flavoured toffees, buns, cakes et al 🙂 This one looks very tempting indeed!

    Reply
  20. Arch

    November 13, 2011 at 3:06 am

    Complete gooeyness…I should make this for my mom..She loves coffee in anything !!

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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