• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Edible Garden

  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Eggless Desserts / Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

February 22, 2016 36 Comments

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

This Eggless Blueberry Cheesecake Ice Cream is one of those recipes that have been waiting in my drafts and I couldn’t wait any longer to share. I made it in August (how time flies!) and each time I look at my picture folder, the ice cream pictures would jump out at me waiting to be posted in the site.

So here goes.

I love ice-cream. I love cheesecake. Marrying these two flavours is like nirvana to me. Each time we stop at Haagen Dazs for ice cream, I almost always go for the strawberry cheesecake ice cream. They make it really well, creamy, cheesecake-y and just the right amount of sweetness. My especially like biting into the graham cracker bits in the cheesecake ice cream – yum!

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

Also check out my no-churn condensed milk ice cream recipe, this homemade chocolate ice-cream, and also these cheesecake truffles because they are delicious and because I say so.

Eggless Blueberry Cheesecake Ice Cream Recipe
 
Print
Prep time
1 hour
Total time
1 hour
 
Eggless Blueberry Cheesecake Ice Cream Recipe
Author: nags
Recipe type: Dessert
Cuisine: International
Serves: 6
Ingredients
  • 10 oz / 280gm / 1 block of cream cheese softened to room temperature (low fat version works too)
  • 1 cup of white sugar
  • A pinch of salt
  • ⅓ cup of mascarpone cheese at room temperature
  • 1 cup of milk (whole milk is better)
  • 1 tsp of vanilla extract
  • ¼ cup of sour cream, at room temperature
  • 6-8 graham crackers or digestive biscuits
  • 2 tsp of melted butter
  • A few blueberries (or any fruit of choice), to serve
Instructions
  1. Whisk 10 oz or 280gm cream cheese until fluffy (about 2 mins). Make sure you leave it out to soften to room temperature
  2. Add 1 cup granulated white sugar and whisk again until well combined.
  3. Next, add ⅓ cup mascarpone, a cup of milk, 1 tsp vanilla, and ¼ cup sour cream.
  4. Beat well until the ingredients combine together. You can also beat after each addition, but I just did it in one go. Ensure it is lump-free before proceeding.
  5. Pour the mixture into a bowl. Cover lightly and refrigerate (don't freeze) for at least 2 hours or overnight.
  6. When the mixture is ready, bring out your ice cream maker. You need to prep it according to the manufacturer's instructions. I used my KitchenAid ice cream maker attachment. The bowl needs to be frozen for 12 hours so I had to do that before I could churn the ice cream.
  7. Pour the prepared ice cream mixture into the bowl and churn for the required amount of time. In mine, it took about 20 mins or so.
  8. When done, the mixture will resemble thick custard. Lick it now and test for sweetness. Or, just lick it anyway. YUM!
  9. While the ice cream is churning, lightly process the graham crackers with melted butter until the mixture resembles moist bread crumbs. You can do this in a mixer but make sure to use the pulse option. Don't powder the crackers too fine.
  10. Press some of this mixture firmly to the bottom of a freezer safe bowl. Then pour ⅓rd of the ice cream mixture over it.
  11. Press some graham cracker mixture between your fingers and drop them over this mixture randomly. These will show up when you scoop the ice cream and adds texture.
  12. Keep going until the ice cream custard and the cracker crumbs are all gone. Freeze overnight.
  13. Serve chilled with crushed blueberries on top.
3.5.3208

How to Make Blueberry Cheesecake Recipe

1. Whisk 10 oz or 250 gm cream cheese until fluffy, about 2 mins.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

2. Add 1 cup sugar and whisk again until well combined.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

3. Next, add 1/3 mascarpone…

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

1 cup milk…

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

1 tsp vanilla…

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

and 1/4 cup sour cream. Beat well until the ingredients combine together. You can also beat after each addition, but I just did it on one go. There will be small lumps in the mixture, you can ignore that, no worries. No need to beat the mixture too long either, just until the ingredients come together – about 3 mins.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

4. Pour the mixture into a bowl. Cover lightly and refrigerate (don’t freeze) for atleast 2 hours or overnight.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

5. When the mixture is chilled and ready, bring out your ice cream maker. You need to prep it according to the manufacturer’s instructions. I used my KitchenAid ice cream maker attachment. The bowl needs to be frozen for 12 hours so I had to do that before I could churn the ice cream.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

6. Pour the prepared ice cream mixture into the bowl and churn for the required amount of time. In mine, it took about 20 mins or so.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

When done, the mixture will resemble thick custard. Lick it now and test for sweetness. Or, just lick it anyway. YUM!

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

7. While the ice cream is churning, lightly process 809 graham crackers (or digestive biscuits) with 2 tsp melted butter until the mixture resembles moist bread crumbs. You can do this in a mixer but make sure to use the pulse option. Don’t powder the crackers too fine.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

8. Press some of this mixture firmly to the bottom of a freezer safe bowl. Then pour 1/3rd of the ice cream mixture over it.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

9. Press some graham cracker mixture between your fingers and drop them over this mixture randomly. These will show up when you scoop the ice cream and adds texture.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

10. Keep going until the ice cream custard and the cracker crumbs are all gone. Freeze overnight.

Blueberry Cheesecake Ice Cream Recipe, Eggless Step by Step

That’s it! Yummy eggless blueberry ice cream all ready to be scooped into a bowl and enjoyed. I drizzled some crushed blueberries over the ice cream to give it some tartness. You can add chunks of any fruit you like or even jam heated with a bit of water.

It’s not the quickest process to make this eggless blueberry cheesecake recipe, but totally worth it because you get a good bowl of ice cream that will last you for a long time, or err.. for about 10 days like it did for us.

This blueberry cheesecake ice cream is very rich, so we were not able to eat more than one large scoop at a time! Go ahead and make some!

You may also like this eggless chocolate ice cream recipe.

Homemade Chocolate Ice Cream Recipe, Eggless Step by Step

For eggless blueberry ice cream recipe in Hindi, Spanish, French, Portuguese, Chinese, Malay, Tamil, Telugu etc please use the Google translate button in the sidebar.

Share This Recipe
  • Facebook0
  • WhatsApp
  • Pinterest0
  • Twitter
  • Google+0
  • Email
  • Print
0

By nags Filed Under: Eggless Desserts, Sweets Puddings Desserts

logo
Food Advertising by

Subscribe

for your weekly recipe fix.

Previous Post: « Soya Chunks Biryani | Soya Chunks (Meal Maker) Biryani Recipe
Next Post: Announcing DMBLGiT November 2011 »

Reader Interactions

Comments

  1. Soulsister

    February 22, 2016 at 7:33 pm

    Yummy!

    Reply
  2. bakesick

    February 1, 2012 at 5:20 am

    cheesecake and blueberry are wonderful mixture :DDD
    Love this recipe~
    thanks :DD

    Reply
  3. Aarthi

    November 11, 2011 at 5:07 am

    this sounds awesome…Totally yummy..But sadly i couldn't find blueberries here…

    BTW..I am going to try your bread paneer rolls this weekend..Will let you know the result..

    Do visit my blog some time…

    Reply
  4. pret cadastru

    November 10, 2011 at 10:28 am

    I like this recipe a lot, it is one of my favourites now after i`ve tried it this morning and it was very good, thanks for sharing and also thanks for your good explanations.

    Reply
  5. M D

    November 10, 2011 at 6:55 am

    That ice-cream looks decadent and sinful. I am a huge fan of cheesecakes and this is blueberry ice-cream is well shot 🙂

    Reply
  6. Gayathri Ramdas Sreekanth

    November 9, 2011 at 3:33 pm

    Nags great stuff as always..! It's a pity I don't possess an ice-cream maker yet..Pics are absolutely tempting..

    Reply
  7. divya

    November 8, 2011 at 9:43 pm

    WOW…looks so yummy !!!i

    Reply
  8. Krithi's Kitchen

    November 8, 2011 at 7:10 pm

    Delicious looking cheesecakey icecream!
    Krithi's Kitchen
    Event: Serve It – Savory Baked

    Reply
  9. Bowl Covers

    November 8, 2011 at 8:46 pm

    Thanks for the cheesecake ice cream recipe. It seems like it is well worth the time to make this from scratch.

    Reply
  10. jeyashrisuresh

    November 8, 2011 at 3:07 am

    loved ur beautiful explanations and the icecream is truly delectable

    Reply
  11. Sakshi

    November 8, 2011 at 12:16 am

    Oh boy Cheese Cake….and I can't find a single reason not to make this today 🙂 Will drizzle some mango puree as I don't have blueberries 🙁

    Reply
  12. Poornima Nair

    November 7, 2011 at 11:07 pm

    Amazing recipe, love the idea…Nirvana for sure!

    Reply
  13. Tina

    November 8, 2011 at 2:50 am

    Ohhhh nags..superb..njan angottu varanonnu alochikuva..yummy..

    Reply
  14. RAKS KITCHEN

    November 8, 2011 at 1:47 am

    Sounds like a sinful indulgence! very well explained step wise pictures!

    Reply
  15. Laavanya

    November 7, 2011 at 5:24 pm

    I love cheesecake icecream too – esp the crunchy bits of graham crackers – awesome!

    Reply
  16. Shema George

    November 7, 2011 at 4:56 pm

    WOW…looks so yummy !!!i love blueberries

    Reply
  17. MyKitchen Flavors-BonAppetit!.

    November 7, 2011 at 1:49 pm

    Superbly done Eggless Bluberry Cheesecake Icecream .Luks temptingly yum yum.Luv it Nags!.

    Reply
  18. kranthi

    November 7, 2011 at 1:40 pm

    so tempting and lovely cheesecake

    Reply
  19. Nitha

    November 7, 2011 at 1:15 pm

    Yuumy yummy icecream.. 🙂

    Reply
  20. Plateful

    November 7, 2011 at 11:55 am

    This looks absolutely delish!! But, I don't have an ice cream maker.. 🙁

    Reply
  21. Karen

    November 7, 2011 at 10:52 am

    That is such a great idea! I have never tried to make egg-less ice-cream but seeing this I'm definitely going to go and try it. The colours are fantastic and the combination of flavours is great.

    Reply
  22. Jayasri Ravi

    November 7, 2011 at 10:33 am

    oh! this is a must try, my daughter loves cheese cake looks perfect, and lovely clicks as always

    Reply
  23. Aruna Manikandan

    November 7, 2011 at 10:10 am

    wow…
    looks perfect and very tempting 🙂

    Reply
  24. notyet100

    November 7, 2011 at 9:57 am

    Ummm ,drooling,even I luv cheesecakes,,.:)

    Reply
  25. Priya

    November 7, 2011 at 9:50 am

    Super inviting and delicious icecream..yumm..

    Reply
  26. Radhika

    November 7, 2011 at 8:43 am

    Wish I could just dip my finger into that yummy bowl. Nice clicks Nags.

    Reply
  27. chinmayie @ love food eat

    November 7, 2011 at 7:51 am

    That sounds great! Love the photos too 🙂

    Reply
  28. Kadhyaa

    November 7, 2011 at 7:31 am

    Drooling over the ice cream cake. looks great

    Reply
  29. Priti

    November 7, 2011 at 7:26 am

    Looks so delicious ….just to drool

    Reply
  30. Archana

    November 7, 2011 at 7:23 am

    Great one Nags. Love the pics and the recipe. would love to try this one out but will need lot of substitutes.
    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  31. Ramya

    November 7, 2011 at 7:18 am

    This is one of my fav flavour:-)Straw berry cheese cake is my fav as well!!! i prefer Ben nd jerry though. The texture looks great Nags!!

    Reply
  32. Tes

    November 7, 2011 at 2:50 pm

    Oh this recipe is going to be my new best friend 🙂 It looks so fresh and lovely 🙂

    Reply
  33. Sid

    November 7, 2011 at 6:38 am

    That's delicious! I'm going to ask my mom to make this recipe; heck, I'll do it myself today!

    Pics are great.

    Reply
  34. Shoba Shrinivasan

    November 7, 2011 at 6:35 am

    amazing pics nags. Loved the tiny specks of purple in between. Its amazing to have your own home churned ice cream i guess! Should try it out really soon before it gets crazy cold. How are you doing??

    shobha

    Reply
  35. Premalatha Aravindhan

    November 7, 2011 at 6:13 am

    wow yummy ice cream,pls pass the bowl…

    Reply
  36. Sharmilee! :)

    November 7, 2011 at 7:08 am

    Creamy n yummy!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

ADS

logo
Food Advertising by

Popular Recipes

Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
Eggless No-Bake Mango Cheesecake Recipe Step by Step
garlic pull-apart rolls recipe, eggless
paneer butter masala recipe restaurant style

Browse Older Recipes

Translate

Copyright © 2022