This post is about 5 months too late. When we visited Delhi-Agra-Jaipur during Chinese New Year, this is one thing I definitely wanted to buy back – Panchhi Petha. Its nothing but cubed ash gourd simmered in sugar syrup and cooled down. Its extremely sweet and juicy when bitten into.
When I went to the same places while in school, we gorged on this super sweet Agra specialty without even knowing what it is or how its made (not that it mattered, especially at that age). I had forgotten whether its available in Jaipur or Agra so during our first stop which was at Jaipur, I asked our guide about it. He had absolutely no clue what we were talking about!
When we came to Agra, our guide immediately cut us short when we began explaining what we were looking for and took us straight to the very popular store called Panchhi which is probably one of the best places that sells “original” petha.
When we were at the railway station waiting for our train back to Delhi, I chanced upon Vanitha in a bookstore and it was a freakish coincidence because that edition had a bit about Lakshmi Nair (the now famous cook that comes in some shows in Asianet) visiting Agra and even a recipe for Agra Petha! I am reproducing it here, in English.
Agra Petha Recipe
Source: Vanitha, Feb 1-14 2011 Edition
Ingredients:
500gm ash gourd / kumbalanga
500gm sugar
Water as needed
1 tsp slaked lime / chunnambu
Saffron strands, optional
Method:
1. Peel and deseed ash gourd and cut into cubes.
2. Add the slaked lime to 2 litres of water and mix well. Add the ash gourd pieces into this and set aside for 2 hours.
3. Rinse the soaked ash gourd 2-3 times in clean water. Poke each piece a few times with a fork.
4. Boil the sugar with 1 cup water. When it begins to thicken, add the ash gourd pieces (and saffron if using) and bring to boil, then simmer for 3-4 mins.
5. Drain from the syrup and lay to cool and dry on a flat plate.
Note: I didn’t make the petha in the pics. They are from the Panchhi petha shop in Agra. I just wanted to share the recipe that I saw in Vanitha, that’s all.
We also enjoyed this during our trip to Agra, there is no match to these, love the pictures 🙂
Wow the recipe is so simple….i must make it since my son loves it….but can u pls tell me where i can get slaked lime….
I love this petha and haven't had it in ages! It looks pretty simple to make, from that recipe there. I should try making sometime and if it comes out great, you will be a lifesaver, NAgs! 🙂
I love all the pethas of Agra especially the ones that have dessicated coconut all over them
I was going to make this today and was surprised to see this in my mailbox. 😀
Have u tried stuffed one available at pachi,they are equally delicious,this trip we tried gulkand stuffed pethas from pan chi,ur post made me nostalgic
I loved that when I tasted it during my trip,now wish to taste again 🙂 Yummy it looks!
Yumm!! That does look wonderful. Living in Delhi always had its perks:)
Wow.. this looks delicious 🙂 Even I used to love this sweet. Homemade will surely be better and yummier 🙂
Petha was kumbalanga all the while??? I always assumed it was crystallised sugar – like a different form of cotton candy ! 🙂
OMG, such a simple recipe and yet have been drooling over this petha for years? that is not acceptable! thank you so much for sharing this..I am so making it !!!
kesar petha . Lovely pics and very convenient recipe. This is such a summer treat .
Have you tried the angoori petha? It's a syrupy (not dry)cylindrical shaped petha coated with dessicated coconut sometimes. I am going to the open the fridge and have one just after typing this 😉
I remember my dad buying us Agra petha on is business trips .. I love it too but its a bit too sweet for my taste at times .. yu made it at home?? wow
This looks delicious. I have only seen a white version of it, with saffron, its so pretty!