• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Edible Garden

  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Breakfast / Eggless Blueberry Pancakes | Eggless Pancakes Recipe (Fluffy and Soft)

Eggless Blueberry Pancakes | Eggless Pancakes Recipe (Fluffy and Soft)

November 24, 2015 28 Comments

I am married to a guy who doesn’t like pancakes. At least, he thought so until I made these perfect pancakes and that kinda sorta turned him around, but not completely. But I knew for a fact that if I added a fruit to the pancakes, he is not going to touch them so I devised this recipe meant for one – just me! Its also an eggless pancake recipe because I didn’t have any eggs at home. Sometimes, necessity creates masterpieces!

You may also like these ricotta pancakes from scratch.

Eggless Blueberry Pancakes | Eggless Pancakes Recipe (Fluffy and Soft)

Well, I know these pancakes are not really the Brad Pitt of pancakes but they come together in 10 mins, and are eggless. So, stop being shallow. After all, the rustic look is in these days. The more dilapidated-looking the plywood for for your food photo base, the better. Haven’t you noticed?

Eggless Blueberry Pancakes | Eggless Pancakes Recipe (Fluffy and Soft)

Btw, you do need some maple syrup to serve these up because they aren’t super sweet on their own. Of course, you can add more sugar to the batter but why would you. Pour on the maple syrup (or the ones that masquerade as maple syrup, your choice). I got the real deal in US this time and its worth every gram of the weight I had to lug back.

Eggless Blueberry Pancakes Recipe
Prep + Cooking : 10 mins
Serves: 1 (about 3 medium-sized pancakes)

Ingredients:
1/3 cup plain flour
1/3 tsp baking powder
A pinch of baking soda
1 tbsp sugar (adjust to taste)
A pinch of salt
2 tsp olive oil
1/3 cup + 2 tbsp milk
1/4 cup blueberries (fresh or frozen)
2 tbsp butter to spread on pancakes while cooking

How to Make Eggless Pancakes


1. Mix all ingredients together (except for the butter).

2. Heat a pan or griddle and spread some butter on it. Pour about 1/3rd of the batter into the centre of the pan and let it spread naturally. Keep the fire on low.

3. When small bubbles start to appear on the pancake surface, drop some blueberries on the pancake. I used about 5-6 per pancake. Flip over gently. Don’t press down hard on the pancake, otherwise the blueberries will burst and create a mess. Handle very gently and always keep on low flame, otherwise the edges will burn like one of my pancakes did.

4. Cook for another minure or two and transfer to a plate.

Eggless Blueberry Pancakes | Eggless Pancakes Recipe (Fluffy and Soft)
Eat warm with a generous drizzle of maple syrup and be glad you don’t need to share!

Share This Recipe
  • Facebook1
  • WhatsApp
  • Pinterest4
  • Twitter
  • Google+0
  • Email
  • Print
5

By nags Filed Under: Breakfast, Eggless Desserts, Uncategorized

logo
Food Advertising by

Subscribe

for your weekly recipe fix.

Previous Post: « Ergo Chef Knives – A Review
Next Post: Banarasi Dum Aloo Recipe – Aloo Dum Recipe »

Reader Interactions

Comments

  1. Shruti Jay

    September 1, 2017 at 8:51 pm

    OMG!!!! Best and easiest pancake recipe. Ever. Period!!!!
    Bookmarked and saved for life. 1 mixing bowl used and I was sorted. No doing dishes. Substituted whole wheat flour in for plain flour. It was great.
    Thank you thank you thank you

    Reply
    • nags

      November 14, 2017 at 9:57 am

      so happy to see this 😀 thank YOU!

      Reply
  2. ishliv kaur

    October 12, 2012 at 4:26 pm

    Hey thx 🙂
    Ur rly sweet….

    Reply
  3. ishliv kaur

    September 28, 2012 at 1:18 pm

    Hi nags aunty
    Im 13 n i luv cooking(so much dat i wanna go to masyerchef!!!!!)
    I cant find blueberries
    Can i substitute dem wid strawberries?

    Reply
    • Nagalakshmi V

      September 28, 2012 at 1:51 pm

      yes of course! i hope your dreams come true ishliv. keep cooking 🙂

      Reply
  4. Nehal

    June 22, 2012 at 2:07 am

    Ok thanks for a quick response!! Will keep bugging u 😛

    Reply
  5. Nehal

    June 21, 2012 at 10:17 pm

    Hey Nags, I recently got marry & must say u r my 'Cooking saver' 😛
    Well I am trying each of your posts.
    Just want to make sure the 'flour' that you used is "All Purpose/ Wheat" flour? Sorry if I sounded stupid. Consider me newbie in the field.. 🙂

    Reply
    • Nagalakshmi V

      June 22, 2012 at 1:41 am

      haha thanks for that 🙂 and your question is not silly at all. i used whole wheat pastry flour for these eggless pancakes but you can definitely use all purpose flour (maida) too

      Reply
  6. nisha

    June 13, 2012 at 4:46 pm

    well replied nags

    Reply
  7. Princy Vinoth

    June 13, 2012 at 5:10 am

    These pancakes will work fine without eggs….i love them!even though i haven't tried them i know eggless-pancakes work pretty well with leavening agents and milk alone!

    Reply
  8. Anonymous

    June 13, 2012 at 4:13 am

    Well replied NAGS!!!……bravo

    Reply
  9. CJ

    June 13, 2012 at 2:42 am

    Hahhaaa….good reply Nags!!!and the best part is these ppl don't have the guts to reveal themselves,they just prefer to be "Anonymous"…..

    Reply
  10. Anonymous

    June 12, 2012 at 8:42 pm

    The main volume of your pancake batter is flour and milk. If someone's new to this, its just going to taste like flour and milk and some leaveners to make it rise. People should try the recipes before giving misleading raving comments.

    Reply
  11. Nagalakshmi V

    June 13, 2012 at 12:18 am

    Ok you are just being nasty for the sake of being nasty. Here's why I think that:

    – your problem is flour and milk being the main ingredients in pancakes. Ok that's fine. But seriously, apart from adding eggs to this list, what else will pancakes have? That's what pancakes are made for! Since this is an eggless recipe, I added more leaveners to make it edible. This is an option for people who don't eat eggs, so if you do and you don't like leaveners, then use eggs by all means. If you don't like flour and milk playing the major role in something, then maybe this pancake is not your thing.

    – You have a problem with people leaving "misleading raving comments" without trying the recipes. You have used plural here – recipes. I am not going to address that because I am going to assume you meant this one. If you notice the comments above, everyone is talking about how they love bluberries or blueberry pancakes or how my pancakes look delicious. They are not necessarily raving about the recipe. The one person who does rave about it is Joey who has actually tried it! So he (or she) is allowed to rave, right?

    So what exactly is your problem here? Just having a bad day?

    Reply
    • purplerose

      June 13, 2012 at 2:46 am

      Nagalakshmi V, that was nicely handled. It too puzzles me that others feel the need to leave nasty comments. Your guess is as good as mine… I love pancakes, and therefore, I will be trying this recipe. Thanks!!

      Reply
  12. tanya

    February 1, 2012 at 9:54 pm

    luv the recipe thank u

    Reply
  13. Nagalakshmi V

    January 3, 2012 at 4:34 am

    your improvisations to the recipe sound awesome! thanks for sharing 🙂

    Reply
  14. Joey

    December 25, 2011 at 4:23 am

    I love this. Made this for breakfast today with strawberries and also added nutella also to the batter. Further, i served it with condensed milk. Truly a to-die-for breakfast. Thank you.

    Reply
  15. Priya (Yallapantula) Mitharwal

    June 13, 2011 at 3:32 pm

    Absolutely love the idea !!! 🙂

    Reply
  16. Katie

    June 13, 2011 at 3:43 am

    I love this! Pancake recipes usually make waaay too much.

    Reply
  17. Cooking Foodie

    June 12, 2011 at 8:18 pm

    Love love love blueberry pancakes!

    Reply
  18. Aarthi

    June 12, 2011 at 5:07 pm

    looking yummy

    Reply
  19. Arundhuti

    June 12, 2011 at 2:58 pm

    Nice one!

    Reply
  20. Nitha

    June 12, 2011 at 2:11 pm

    Good one Nags..

    Reply
  21. Arch

    June 12, 2011 at 11:22 am

    Nice one Nags…like the fact that its eggless..

    Reply
  22. Vegetarian Zest

    June 12, 2011 at 10:55 am

    Hi, I loved reading the post and the recipe looks uncomplicated.I have never made pan cakes at home, always had it out in our favorite breakfast joint…will let you know how it comes up.

    Reply
  23. Gayathri Ramdas Sreekanth

    June 12, 2011 at 10:10 am

    yumm..i luv pancakes..these blueberry ones looks extra tempting..definitely a no-sharer one ! 🙂

    Reply
  24. Divya Vikram

    June 12, 2011 at 3:27 pm

    I make pancakes only for myself since the husband doesn't like them at all. Looks delicious with the blueberries.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

ADS

logo
Food Advertising by

Popular Recipes

Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
Eggless No-Bake Mango Cheesecake Recipe Step by Step
garlic pull-apart rolls recipe, eggless
paneer butter masala recipe restaurant style

Browse Older Recipes

Translate

Copyright © 2021