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You are here: Home / Mushroom Recipes / Mushrooms Stuffed with Cheese | Mushroom Recipes – Quick Easy Snacks

Mushrooms Stuffed with Cheese | Mushroom Recipes – Quick Easy Snacks

December 1, 2015 25 Comments

These mushroom stuffed with cheese recipe has been in my mind forever now. I think I am very smart so what I do occasionally is, read a recipe and if I like it, I read the ingredients again and fool myself into thinking I can remember them all when I go shopping. Here’s what happened the last time I did that.

Mini Portobello Mushrooms

I saw this recipe on Pioneer Woman and instantly knew I’ll be making it. I read through the ingredients list and thought they were easy, especially since I had some brie left over after making beetroot salad. Turns out that’s the only ingredient that’s common between her version and mine.

Brie Cheese

She used button mushrooms – I used portobello mushrooms
She used parsley and green onions – I used cilantro (coriander leaves) and totally forgot the green onions
She used brie – I used very little brie and then some mozarella
She didn’t use onions – I did

But the bottom line is, this turned out super yummy! Its a quick appetizer and sure to win over any mushroom-lover. You can also make big batches in one go, so its awesome when you are entertaining.

Here’s my version of mushrooms stuffed with cheese

Mushrooms Stuffed with Brie Cheese
Serves 2

Ingredients:
12 mini portobello mushrooms
1 small onion, chopped fine
1 small block of brie cheese
3 tbsp grated mozarella
1/4 – 1/2 cup lightly packed fresh coriander leaves
2 cloves garlic, minced
1 tbsp butter
Salt to taste

How I Made It:
1. Wash and remove the stems from the mushrooms. Pat dry with a dry kitchen napkin.

2. Melt butter in a skillet and add the mushrooms. Sprinkle with some salt and toss them around until well coated with the butter.

3. Arrange these on an oven-proof dish stem side up and set aside.

4. In the same skillet, add minced garlic and onion and fry lightly for 30 seconds. Then add the chopped coriander leaves and sprinkle some salt. Toss around for a minute until the leaves soften. Take care not to fry or burn it.

5. Cut the brie into small squares and lightly press into the mushrooms, where the stems were removed from. Top off each mushroom then with grated mozarella. Finally sprinkle the coriander leaves mixture evenly.

6. Bake in a 180C/350F oven for 15 minutes/until the cheese is melted and soft.

This is one good-tasting appetizer. Its very forgiving so you can use pretty much any meltable cheese and any herb that takes your fancy. And yeah, apparently any kind of mushroom too 🙂

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By nags Filed Under: Mushroom Recipes, Snacks and Appetisers, Uncategorized

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Reader Interactions

Comments

  1. Anonymous

    January 6, 2013 at 2:14 am

    These were delicious. I didnt have modzorella so used Swiss cheese instead. Definitely will make again. Thank you

    Reply
  2. Mansi

    March 30, 2011 at 4:52 am

    Very yummy recipe…new for me..
    Thnx for sharing…

    Reply
  3. Tina

    April 1, 2010 at 1:08 pm

    Wow so tempting…Never tried this before…

    Reply
  4. my kitchen

    April 1, 2010 at 1:08 pm

    Cheesy mushrooms,looks good

    Reply
  5. Mriganayani

    April 1, 2010 at 1:08 pm

    I'm going to lick my computer screen when no one is looking. These look so perfect and I love how you substitute things and make it so different from the original recipe. And how it turns out so great! Love these.

    Reply
  6. Mriganayani

    January 6, 2010 at 6:07 pm

    I'm going to lick my computer screen when no one is looking. These look so perfect and I love how you substitute things and make it so different from the original recipe. And how it turns out so great! Love these.

    Reply
  7. Sharmilee! :)

    January 6, 2010 at 4:40 am

    Yes very true finally only the color matters but sometimes the texture too 🙂

    Reply
  8. my kitchen

    December 31, 2009 at 12:21 pm

    Cheesy mushrooms,looks good

    Reply
  9. Anupama

    December 30, 2009 at 10:44 pm

    I love brie with crackers. those cute little baskets filled with brie look extremely tempting!

    Reply
  10. jayasri

    December 30, 2009 at 10:17 pm

    Hi nags, Lovely clicks dear, you are a brilliant photographer, I am not a great lover of mushroom I don't know why, whenever I see stuffed mushrooms in the super market I always thinking of trying them, but nobody likes them in the house, I have just tried them in pulav and made bondas with button mushrooms !!, someday I will try them, I am here also to wish you and your family a very happy new year, love to see lot more of your pics and creations year ahead, wishing you all the best dear

    Reply
  11. munchcrunchandsuch

    December 30, 2009 at 9:55 pm

    this is simply mouth watering Nags..cheesy melts in a bite size..yum

    Reply
  12. Arch

    December 30, 2009 at 3:41 pm

    Looks yummy and seems pretty simple – great party fare…Happy New Year Nags…

    Reply
  13. Seena

    December 30, 2009 at 4:03 am

    thats a nice idea, Nags! I really want them now.. 🙂

    Reply
  14. RAKS KITCHEN

    December 30, 2009 at 7:38 am

    wow,looks so tempting! I havent tried these kind of shrooms,once tried white button mushrooms…

    Reply
  15. Nags

    December 30, 2009 at 12:37 am

    A hard surface is always best, something you can wipe clean. Probably white mica covered plywood, or thick white rexine sheet? Material and beauty is not an issue, only the colour matters 🙂

    Reply
  16. Miri

    December 29, 2009 at 4:23 am

    Looks inviting!

    Reply
  17. Sharmilee! :)

    December 29, 2009 at 11:25 am

    20 dollars is worth it I guess as it looks so nice in the clicks! I have to put a cloth/tissue everytime & see to it that its ironed properly……:( Any other suggestion u have?

    Reply
  18. ?

    December 29, 2009 at 3:21 am

    Good recipe and lovely pictures!

    Reply
  19. Priya

    December 28, 2009 at 10:48 pm

    Such a tempting and cheesy stuffed mushrooms..makes me hungry!!

    Reply
  20. Nags

    December 29, 2009 at 2:05 am

    Sharmilee – its a small coffee table that I bought from Ikea for 20 dollars, for this purpose alone 🙂

    Reply
  21. Bong Mom

    December 28, 2009 at 3:57 pm

    This is super. Happy New year Nags

    Reply
  22. sowmya.s

    December 28, 2009 at 11:40 pm

    this is something really different with mushrooms..i am going to try it some day..

    Reply
  23. Tina

    December 28, 2009 at 11:59 am

    Wow so tempting…Never tried this before…

    Reply
  24. Sharmilee! :)

    December 28, 2009 at 11:17 am

    Being a absolute mushroom lover I want to try this….but have to wait till I own a proper oven 🙁 Btwn what is the white base (below the bowls) which you are using for all ur pics? just curious to knw 🙂

    Reply
  25. Sonia

    December 28, 2009 at 10:14 am

    I love Pioneer Woman's place…she is just an amazing cook. Her pics and recipes are to die for! 🙂
    Well, i'm not Mushroom person. 🙁 Though, your pics r so good. OMG! Thanks for reminder to use my Brie…it laying in my fridge since a month or two. 🙂

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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