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You are here: Home / Bread Recipes / Banana Bread with Macadamia Nuts Recipe

Banana Bread with Macadamia Nuts Recipe

January 19, 2016 91 Comments

Banana Bread with Macadamia Nuts Recipe

Banana bread recipe with macadamia nuts: Because, why not?

What’s all the fuss about banana bread, you ask? Well, you have to try it to know why. I still don’t know why this is called banana ‘bread’ instead of cake but I do know that it’s actually somewhere in between and tastes awesome toasted and slathered with salted butter.

This is also a fool-proof banana bread recipe. Really. Just throw some things together in a bowl, whisk it and bake it to get this awesome loaf full of yummy banana flavour.

Banana Bread with Macadamia Nuts Recipe

We rarely buy more than 4 bananas at at a time so mine is a one banana banana bread recipe. Is that too many bananas in one sentence yet?

You may also like this banana chocolate cake, gluten free almond cake, and chocolate cookie cake. If you are looking for an eggless banana bread recipe, then check out this eggless banana walnut bread recipe.

Banana bread is very photogenic so go ahead and take some pretty shots and tag it on Instagram or Twitter with #ediblegarden.

4.5 from 2 reviews
Banana Bread with Macadamia Nuts
 
Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
An easy recipe for banana bread with macadamia nuts that uses just one banana if you have an overripe one lying around.
Author: nags
Recipe type: Bread
Cuisine: Australian
Serves: 4
Ingredients
  • 1 ripe banana
  • ½ cup butter
  • ¾ cup sugar, I may add slightly less next time
  • 2 eggs
  • 1 cup plain flour
  • ¾ cup nuts of your choice
  • ½ tsp vanilla extract
  • A pinch of salt
Instructions
  1. Pre-heat oven to 350F/180C
  2. Mash the banana well with a fork and set aside.
  3. Cream the butter and sugar together until soft and the sugar has blended well. Add the eggs and beat more until well combined.
  4. Add the mashed banana and mix well. Then add the vanilla extract and mix again.
  5. Next, add the flour and a pinch of salt. Fold in gently until no streaks of flour remain and the batter is lump-free
  6. Transfer to a greased loaf pan and bake in the pre-heated oven for 40-50 mins or until a skewer inserted into the loaf comes out clean.
  7. Cool completely before cutting into slices.
3.5.3208

Step by step pictures for banana bread with macadamia nuts

Pre-heat oven to 180C / 350F.

Here’s some of the star cast. A banana (because this is a one banana banana bread recipe, remember? Ok, I’ll stop!), 2 eggs, nuts – walnuts being the most popular but I added what I had in hand, a handful of hazelnuts and a couple of macadamia nuts which somehow made their way into my pantry and I have no idea from where.

Banana Bread with Macadamia Nuts Recipe

Step one – mash the banana up. I used a potato masher because something about getting squishy banana pieces on my fingers turns me off.

Banana Bread with Macadamia Nuts Recipe

Next, whisk together 1/2 cup butter at room temperature (ignore that I melted it, I always do that because I forget to put the butter out but please don’t be like me) and 3/4 cup sugar. I used brown sugar but white is ideal.

Banana Bread with Macadamia Nuts Recipe

Once the sugar has completed blended in with the butter, thrown in 2 eggs. You don’t have to beat anything to death or make things fluffy, just combining well will do. So combine the eggs well. Now throw in the mashed banana. Since that’s not a very pretty picture, I am going to quickly move on.

Banana Bread with Macadamia Nuts Recipe
Before you add the flour, add 1/2 tsp of vanilla extract. I spent a bomb on my vanilla extract, the more authentic (and so more expensive) stuff actually tastes infinitely better, so you should go crazy and do the same.
Banana Bread with Macadamia Nuts Recipe

Now, add 1 cup plain flour and a pinch of salt. Some recipes call for baking powder. I didn’t add any and it still came out nice and fluffy so stay with me here, ok? Combine the flour well into the mixture. Again, no excessive beating please.

Banana Bread with Macadamia Nuts Recipe

The final addition – about 3/4 cup of roughly chopped nuts. I gave them a couple of twists in my mixer so they are all of different sizes but that’s ok. It’s banana bread, anything goes. By the way, nuts are optional.

Banana Bread with Macadamia Nuts Recipe

Combine well.

Banana Bread with Macadamia Nuts Recipe

Pour into a greased loaf pan.

Banana Bread with Macadamia Nuts Recipe

Bake in a 350F/180C pre-heated oven for about 40-50 mins, until a skewer inserted into the loaf comes out clean.

Banana Bread with Macadamia Nuts Recipe

Let the banana bread sit in the loaf pan and cool completely. Then transfer to a plate/cake board and cut into 1″thick slices. Why 1″? Because I say so!

You can freeze banana bread for up to a month. Just leave it in the fridge overnight to defrost before serving. Also tastes great toasted, with a pat of butter.

banana bread with macadamia nuts recipe
For banana bread with macadamia nuts recipe in Hindi, Tamil, Telugu, Urdu, French, Spanish, etc please use the Google translate button in the sidebar.
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By nags Filed Under: Bread Recipes, Breakfast

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Comments

  1. megha

    February 19, 2018 at 3:14 pm

    Hi
    I have tried this recipe a couple of times and it is always a hit.
    How do I make a chocolate version of this.

    Reply
    • nags

      March 13, 2018 at 10:52 am

      remove 2 tbsp flour and add 2 tbsp cocoa powder to the flour

      Reply
  2. Rekha shyam

    April 12, 2016 at 6:15 pm

    Hey nags apart from ur recipe I like ur self comments…ur writing style is funny…Hv not found many in this field …😄😄

    Reply
    • nags

      April 23, 2016 at 10:05 am

      thanks! 🙂

      Reply
    • Sana Rose

      July 7, 2016 at 8:46 pm

      I was thinking the same 😀

      Reply
      • nags

        July 8, 2016 at 11:06 am

        hehe thank you ladies!

        Reply
  3. Anonymous

    October 28, 2015 at 6:43 am

    Hi, I tried it out. But something went wrong. The bread looked uncooked though it passed the skewer test. From outside it looked good, but when I cut it, that was not the case. Any idea what went wrong? I used a round baking pan for the recipe

    Reply
  4. belleplante

    April 15, 2013 at 6:18 pm

    Hey. Can a square or round cake pan be used instead of a loaf pan? And is the butter, used here, unsalted?

    Reply
    • Nagalakshmi V

      April 16, 2013 at 2:08 am

      yes you can. my loaf pan size is 9×5 inches. yes i used unsalted butter

      Reply
  5. Anonymous

    February 18, 2013 at 8:57 pm

    Hi Nags,
    tried the recipe and came out wonderful. Added two banana's instead of one and a lil more flour and lil less sugar also used egg whites only . Came out just perfect. Moist on inside and crunchy towards the crust .
    Thanx

    Reply
  6. Anonymous

    December 20, 2012 at 2:41 pm

    hi Nags, I luv this recipe. But I feel something went wrong when I tried it. The taste was great but the cake was heavy and was not as fluffy as seen in the pic. Moreover I used a MW in convection mode at 180 deg celcius(Not regular oven). Do you have any suggestion on how to make this cake even more fluffy the next time I try ?

    Thanks for this recipe.
    Kirti

    Reply
  7. Yasho

    November 17, 2012 at 4:00 pm

    Thanku Thanku Thanku for the superb recipe.. This was my first attempt at baking and the banana bread turned out awesome. M totally motivated to plunge head-on into baking!!
    Also love ur blog. The step-by-step instructions make it a lot less intimidating 🙂
    Just one question though! My banana bread didnt come out of the pan well.. Should I be using baking paper o something?

    Reply
    • Nagalakshmi V

      November 18, 2012 at 12:50 am

      yes it's better to line the baking tray and / or grease it

      Reply
  8. Teena Manish Agarwal

    November 4, 2012 at 9:45 pm

    A big T H A N K S Nags!

    We are sooo excited (me & the hubby!). This one banana banana bread (!) was our first experiment with the big oven we have at our home, and man it turned out to be just PERFECT!

    No words would justify the yummmmm… feeling we have been having with every single bite we take of the bread, so I would rather conclude this post with a note of thanks, letting you know, I have become a big fan of your blog, and I am soon going to try other recipes too.

    Besides the simple and easy to make recipes, what connects is your writing style. You write humour, and that's the beauty of it all!

    God bless you!

    Reply
    • Nagalakshmi V

      November 5, 2012 at 2:00 am

      your comment made me smille 🙂 So glad you liked the banana bread!

      Reply
  9. babs 69

    October 22, 2012 at 11:22 pm

    Thxs for the easy recipe it came out perfect it was really moist and delicious Thxs again!!!!

    Reply
  10. Srikala

    October 8, 2012 at 10:11 am

    Hi Nags,

    Baked this today and although it tasted yum its not as moist as yours shown in the pic…also it did not rise much…while in the oven it did rise but fell flat on cooling…but as i said it tastes awesome …just wished it was more moist…any ideas why?

    Reply
  11. Sayali Eklahare

    October 4, 2012 at 9:24 am

    Hi Nags,
    am a first time baker. so how do u make it eggless?

    Reply
  12. Priya R

    August 21, 2012 at 10:51 am

    Hi Nags

    this is a beautiful recipe, I had tried it and came out really well. I bakes it in a square tin and i have posted it in my blog (given due credit to you), I hope that is fine with you. Do check out and let me know.

    Priya
    http://cooklikepriya.blogspot.co.uk/2012/07/banana-date-cake.html

    Reply
  13. Lisa

    July 20, 2012 at 6:08 am

    🙂 i love your writing style! thanks for the recipe. am going to try this today.

    Reply
  14. Nags

    March 19, 2011 at 4:28 pm

    since i am not familar with your oven model, i am not sure how i can help. try from medium and adjust as you go.

    Reply
  15. Anita

    March 18, 2011 at 9:29 am

    Hi,

    Please help.I have a IFB 170PM MEC model(solo) which has temp as high,med high,medium,medium low etc..if i have to preheat the oven 180C/350F which mode shud i keep it on :(:(..

    Reply
  16. Nags

    January 11, 2011 at 1:17 am

    copy and paste this link into your browser, I have given instructions on how to preheat an oven here: https://www.cookingandme.com/2010/12/how-to-pre-heat-oven.html

    Reply
  17. Anonymous

    January 10, 2011 at 3:53 pm

    How do you bake this recipe in a microwave convection oven.

    From your blog it stated that you are using a MW conveection oven as well.

    Please help me with this phrase, Bake in a 350F/180C pre-heated oven for about 40-50 mins. How LONG do i have to PRE-HEAT the MW convection oven BEFORE placing the cake inside the MW convection oven.

    Thanks.

    Reply
  18. Gauri

    November 24, 2010 at 5:20 am

    I baked it and it turned out to be awesome! I did changes, none intentional. I used whole wheat flour, 2/3rd cup sugar instead of 3/4th, added some dates and used a pinch of baking powder due to the whole wheat flour I used! The crust was nice, brown, a bit crispy. Since this was just second meeting time with baking for me, I wanted something simple. Thanks for sharing the recipe! It was really easy and effortless.

    Reply
  19. Nags

    November 24, 2010 at 5:24 am

    thank you so much for leaving a note, so glad it turned out well 🙂

    Reply
  20. radhika

    October 27, 2010 at 1:05 pm

    bought the ingredients,gonna cook it now

    Reply
  21. Priya

    October 8, 2010 at 9:57 pm

    Hi Nags,

    I had been keeping an eye on this page for a while like a spy. 🙂
    Was waiting for my loaf pan to arrive in the mail. Will try this today.. please wish me luck!! My dh is a very good criticizer of my cooking (unlucky me) and he loves this cake from Starbucks!
    I really feel like using brown sugar today. Will it taste better than white ?

    Thanks,
    Priya

    Reply
  22. Nags

    October 9, 2010 at 2:05 am

    Not sure if brown sugar will taste better in banana bread, I used it cuz that's all I had in hand 🙂 white is the more conventional choice in banana bread recipe. good luck Priya, let me know how it turned o ut.

    Reply
  23. Nags

    September 20, 2010 at 8:00 am

    Ah yes, two reasons I can think of now.

    1. The banana needs to be really ripe for the natural leaveners to kick in to the banana bread.
    2. There were air pockets in the batter. So once you fill the cake pan with the batter, you should lightly tap it so that all the air bubbles are filled. This will ensure even baking.

    Hope the banana bread recipe works for you the next time.

    Reply
  24. hardeep

    September 20, 2010 at 7:54 am

    thanks for such a prompt reply Nags…actually the banana was ripe and firm maybe not that ripe as required. althought the bread tasted really good but it was hard.It looked good when it was done in the oven but when i turned it upside down it had a hole or gap sort of thing in the centre….i will try it again with a nicely ripe banana….will wait for ur guidence

    Reply
  25. Nags

    September 20, 2010 at 5:16 am

    This banana bread doesn't rise much actually. But it should be soft and moist. Did yours come out hard? Was the banana ripe enough? It needs to be really ripe, almost too ripe.

    Reply
  26. hardeep

    September 20, 2010 at 5:13 am

    hi Nags,

    i loved the way your banana bread looks andtried it yesterday but mine did not rise properly…i followed the receipe and didnt put baking powder …what cud be the reason??

    Reply
  27. archana

    July 8, 2010 at 7:01 am

    thanks for the recipe… i tried it yesterday n it was yumm… had it hot… with vanilla ice cream n it was heave….. ty.. my husband loved it a lot…

    Reply
  28. Nags

    July 8, 2010 at 7:21 am

    Thank you so much for letting me know Archana. So glad you both liked the banana bread 🙂

    Reply
  29. Pari

    April 1, 2010 at 1:10 pm

    I love this bread and just do not mind a bite now.

    Reply
  30. Tina

    April 1, 2010 at 1:10 pm

    Soft and spongy bread….

    Reply
  31. Mriganayani

    April 1, 2010 at 1:10 pm

    Nags – I almost became a convert once after I made banana nut muffins – read that post and you will realize my life long battle with bananas.

    I left your answers on my blog too.

    And yes – maybe – when i visit you – you make these for me – I promise you – will try it. Pinky Promise!

    Reply
  32. Nags

    April 1, 2010 at 1:10 pm

    Done deal! 🙂

    Reply
  33. Nags

    April 1, 2010 at 1:10 pm

    Divya, do you have the eggless banana walnut muffin recipe on your blog? Would love to try 🙂

    Reply
  34. Nags

    April 1, 2010 at 1:10 pm

    hb, what else would i say but yes.yes.YES!

    Reply
  35. Mahimaa's kitchen

    April 1, 2010 at 1:10 pm

    very nice and tempting bread. i love banana bread.. but i wish this was eggless recipe.. if you have any suggestions let me know.first and last pics are so good that i just wanna grab them right away.

    Reply
  36. Manasi

    April 1, 2010 at 1:10 pm

    Looks delicious! I wonder why they call it a bread? more of a cake, wouldn't u say?
    Either way, what matters is, that one eats it! yum!
    U say'no excessive beating please.', will that spoil things? I was actually thinking of using my hand-held mixer for this :((

    Reply
  37. Danielle

    April 1, 2010 at 1:10 pm

    banana bread is one of my favorite quick breads. sometimes I make them into little mini muffins (for quick easy bite sizes). Your bread looks wonderful!

    Reply
  38. sangeeta

    April 1, 2010 at 1:10 pm

    the pictures are awesome….though i call it a cake and make it with just one banana always and when there are more bananas i make pancakes with the same batter ( – the butter ), my husband would eat them for any meal of the day…
    actually i tell you ( after typing so many words already…my daughter used to like it so much, it makes me nostalgic , i still put a lil' piece in her mouth n she smiles.

    Reply
  39. transient

    November 25, 2009 at 10:34 am

    Cool! how about a no-eggs version please, thanks.

    Reply
  40. my kitchen

    November 22, 2009 at 3:55 pm

    Perfect tea time snack.Looks really good

    Reply
  41. Baljeet Sidhu

    November 20, 2009 at 3:33 am

    Made this just now still in the oven …keeping fingers crossed it turns out well ..will let u know …

    Reply
  42. Laavanya

    November 19, 2009 at 3:17 pm

    Banana bread was the very first thing I baked in my life so it always has a special place in my heart… i feel it just can't go wrong. Looks perfect Nags.

    Reply
  43. sangeeta

    November 18, 2009 at 5:55 pm

    the pictures are awesome….though i call it a cake and make it with just one banana always and when there are more bananas i make pancakes with the same batter ( – the butter ), my husband would eat them for any meal of the day…
    actually i tell you ( after typing so many words already…my daughter used to like it so much, it makes me nostalgic , i still put a lil' piece in her mouth n she smiles.

    Reply
  44. Sharmila

    November 18, 2009 at 9:47 am

    Nags … I always love your step by step methods. The moment I saw this I wanted to make it .. an overripe banana sitting on my fridge made it even more urgent … so could not leave a line then. Made it without eggs … and it turned out just great!
    Many thanks. 🙂

    Reply
  45. lissie

    November 18, 2009 at 6:20 am

    call it bread or cake, I just love it… banana bread looks yumm!

    Reply
  46. Veggie Belly

    November 18, 2009 at 5:26 am

    that looks so moist and yummy! looks like we've both had bananas on the mind 🙂

    Reply
  47. Nags

    November 18, 2009 at 9:48 am

    Sharmila – that's awesome! you followed the same recipe but without eggs? share more!

    Reply
  48. Nags

    November 18, 2009 at 5:27 am

    Yeah I thought the same when I saw your banana bread Sala 🙂

    Reply
  49. angel

    November 17, 2009 at 1:55 pm

    A wonderful recipe .Its my first time here but going through your pages and pics…you have got me hooked.Good job, Pal.

    Reply
  50. DEESHA

    November 17, 2009 at 1:16 pm

    I once tried eggless banana cake & it turned out horrible. I haven't ventured into banana-baking since then 🙂 may be i should try again

    Reply
  51. Cynthia

    November 17, 2009 at 1:50 am

    Talk about a moist bread. Wish I could have a slice Nags.

    Reply
  52. Danielle

    November 17, 2009 at 1:21 am

    banana bread is one of my favorite quick breads. sometimes I make them into little mini muffins (for quick easy bite sizes). Your bread looks wonderful!

    Reply
  53. Namratha

    November 17, 2009 at 12:15 am

    Nothing like a freshly baked banana bread, and better still if its a day old….yummy!

    Reply
  54. Mansi

    November 16, 2009 at 11:32 pm

    that loaf looks gorgeous Nags! BB is definitely the easiest thing to bake, and satisfies your sweet cravings too:) I love mine with pecans!

    Reply
  55. Anupama

    November 16, 2009 at 11:03 pm

    I have had home made banana bread many a times but never took the interest to learn the recipe… this must be really good!

    Reply
  56. Nags

    November 17, 2009 at 1:39 am

    Bongmom – I don't think so. Thanks 😀

    Divya – thanks a ton! will try it out soon and post 🙂

    Reply
  57. Nags

    November 17, 2009 at 1:37 am

    Mansi – you can use your hand held mixer to incorporate the dough, its just that this recipe doesn't require you to beat the hell out of the eggs 😀 its comes out soft anyway.

    Reply
  58. Manasi

    November 16, 2009 at 5:04 pm

    Looks delicious! I wonder why they call it a bread? more of a cake, wouldn't u say?
    Either way, what matters is, that one eats it! yum!
    U say'no excessive beating please.', will that spoil things? I was actually thinking of using my hand-held mixer for this :((

    Reply
  59. Shri

    November 16, 2009 at 3:21 pm

    It looks moist and superb..

    Reply
  60. Sumi

    November 16, 2009 at 3:03 pm

    neat recipe, I gues we can make it eggless by just adding 1 tsp of baking powder and 3/4 cup of milk.Iam off to the kitchen to make some bread with your recipe, since its been a long time I made one and I have only one banana left in the counter :).

    Reply
  61. Mahimaa's kitchen

    November 16, 2009 at 1:59 pm

    very nice and tempting bread. i love banana bread.. but i wish this was eggless recipe.. if you have any suggestions let me know.first and last pics are so good that i just wanna grab them right away.

    Reply
  62. Bong Mom

    November 16, 2009 at 1:55 pm

    Your step-by-step bakes are a life savior, did I tell that before 😉

    Reply
  63. Gita

    November 16, 2009 at 1:49 pm

    The bread has turned out perfect Nags…looks so soft 🙂

    Reply
  64. Home Cooked Oriya Food

    November 16, 2009 at 12:24 pm

    awesome writeup and post! Good job on the clicks too!

    Reply
  65. Happy cook

    November 16, 2009 at 12:12 pm

    I think it is the americens who call this bread.
    I will take it has delicious cake; looks beautiful, moist and so so yumm.

    Reply
  66. Divya Kudua

    November 16, 2009 at 11:12 am

    Nags–here's the link..http://divyascookbook.blogspot.com/2009/01/eggless-banana-nut-muffins-just-for-you.html

    One word-Excellent:)

    Reply
  67. Hb

    November 16, 2009 at 10:25 am

    This and some nutella, what say?

    Reply
  68. Shama Nagarajan

    November 16, 2009 at 10:13 am

    yummy bread..nice click

    Reply
  69. Divya Kudua

    November 16, 2009 at 9:18 am

    Hmm..so this one was vying for attention with the Milkmaid pound cake..:).[btw,I'm still to try out that one].Truly looks like a fool proof recipe–I came across a recipe for Banana Walnut muffins in a blog and has been baking that ever since..thats an eggless recipe so I've got stuck to it..:)

    Reply
  70. Priya

    November 16, 2009 at 9:13 am

    I always love banana breads that too once they come out of the oven…Makes me hungry..

    Reply
  71. Mriganayani

    November 16, 2009 at 7:42 am

    Nags – I almost became a convert once after I made banana nut muffins – read that post and you will realize my life long battle with bananas.

    I left your answers on my blog too.

    And yes – maybe – when i visit you – you make these for me – I promise you – will try it. Pinky Promise!

    Reply
  72. Mriganayani

    November 16, 2009 at 7:31 am

    Ok.. your craziness is well appreciated – thank God for crazy people like you. LOL!

    I'm not a big fan of banana- just touching it turns me off like when you try to mash it with your fingers. But, this looks sooooooooooo good. I can so pretend that there are no bananas in here and eat it all up!

    Reply
  73. Sonu

    November 16, 2009 at 4:41 am

    The Banana makes any bread more softer. right? But I don't like the hidden smell of banana in my cake…:|

    Reply
  74. Pari

    November 16, 2009 at 4:36 am

    I love this bread and just do not mind a bite now.

    Reply
  75. Seena

    November 16, 2009 at 4:19 am

    that looks sooooooo good, Nags! 🙂

    Reply
  76. RedChillies

    November 16, 2009 at 4:16 am

    Looks pretty soft and moist. Just now finished my dinner and would not mind having this as dessert 🙂

    Reply
  77. Nags

    November 16, 2009 at 10:26 am

    hb, what else would i say but yes.yes.YES!

    Reply
  78. RAKS KITCHEN

    November 16, 2009 at 10:04 am

    Drooling over those bread slices,great effort to post step wise pictures!

    Reply
  79. Nags

    November 16, 2009 at 9:23 am

    Divya, do you have the eggless banana walnut muffin recipe on your blog? Would love to try 🙂

    Reply
  80. Divya Vikram

    November 16, 2009 at 8:02 am

    Your one banana bread looks awesome! This post reminds me I havent baked one for long!

    Reply
  81. Nags

    November 16, 2009 at 7:44 am

    Done deal! 🙂

    Reply
  82. Nags

    November 16, 2009 at 7:32 am

    This is a lot more banana haters than I had anticipated. The flavour is amazing and maybe just maybe you'd become a convert after this 😀

    Reply
  83. Tina

    November 16, 2009 at 5:10 am

    Soft and spongy bread….

    Reply
  84. Sharmilee! :)

    November 16, 2009 at 4:53 am

    Luved the texture,just hate bananas but this bread will be an exception I guess 🙂

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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