As always, a dish of the final good stuff. There’s a reason why my cake looks a bit dense and hole-y. More about that in a bit.
Add that into a sieve with 3/4 tsp baking powder.
Sieve about thrice until the baking powder and the flour are well combined.
Open the milkmaid can. Lick off the excess on your fingers, smell it, lick some more. Come on, I insist.
Once you are done with the above, measure out 1 cup of it and add it to the butter-sugar mixture.
Top it off with the whisked egg. Combine gently without beating.
Add 1 tsp vanilla essence to the batter and swirl around a few times.
There we have our batter.