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vegetable spring rolls recipe

Vegetable Spring Rolls

  • Author: nags
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Yield: 12 small spring rolls
  • Category: Snacks
  • Method: Deep Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Description

Vegetable Spring Rolls Recipe, a quick and easy snack if you have pre-made spring roll wrappers. The filling is a breeze to make and highly customisable.


Ingredients

  • Mixed vegetables – 2 cups
  • Onions – 1/2 cup, sliced
  • Ginger garlic paste – 1 teaspoon
  • Soya sauce – 1 tablespoon
  • Chopped green chillies – 1
  • Salt and pepper – to taste
  • Oil – 1 tablespoon
  • A fistful of coriander leaves (cilantro)

Instructions

  1. Slice the vegetables into long pieces. I used carrots, beans, cabbage, peas, corn and capsicum
  2. Heat the oil in a pan and fry the onions until transparent and pink.
  3. Add the ginger garlic paste and fry for a few more seconds
  4. Next, add the vegetables and green chillies, sprinkle some water and cook closed until soft yet crunchy.
  5. Turn heat to high and add the soya sauce.
  6. Mix well for a minute on high.
  7. Lower heat. Mix in salt and pepper.
  8. Garnish with chopped coriander leaves (cilantro)
  9. Remove from heat and set aside to cool
  10. Thaw your pastry sheets per package instructions
  11. Add 2-3 tablespoons of the filling per sheet and roll them (see pictures below)
  12. Deep fry until golden brown
  13. Serve hot with ketchup or chilli sauce

Notes

  • Make sure the vegetables don’t get overcooked and soggy. They should still be crunchy
  • Don’t add too much water to the vegetables, this will make the mixture too watery and soggy making it harder to roll
  • You can use any mix of vegetables for the filling you want. However, cabbage and capsicum really enhance the taste
  • TO MAKE BAKED SPRING ROLLS: if you are using store-bought spring roll pastry, this will get you results that are almost identical to deep frying. You do have to eat them hot and fresh though. I usually bake them for about 15-20 mins on a baking tray lined with aluminium foil at 180C. Just keep an eye on them and remove from oven when golden brown

Keywords: vegetable spring rolls