Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians. Learn how to make chilli soya chunks using this easy recipe.
TH loves soya chunks. After paneer and mushrooms, this is probably his next favourite thing. Although I used to dislike the bland taste of soya chunks when I was younger, I have acquired a taste for it now. So I am always on the look out for new soy chunks recipes even though I tend to stick with my tried and tested soya chunks masala recipe most of the time. More Soya Chunks Recipes here.
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Soya chunks biryani
Soya chunks cutlets
The moment I saw this chilli soy chunks recipe in Soma’s eCurry, I knew I’d be trying it very soon. The ingredients were mostly every-day stuff and I always have some soy chunks (or meal maker, as TH calls it) in the house.
- 1 cup uncooked Soya Chunks or Meal Maker
- 1 onion, chopped into rough squares
- 1 large tomato, pureed
- 2 green chillies (I used Thai chilli padi)
- 1 small capsicum, cut into squares
- 2 tbsp ginger garlic paste (I used freshly minced ginger and garlic)
- 6 dry red chillies (adjust to taste)
- 2 tbsp soya sauce
- 1 tbsp tomato sauce/ketchup/hot and sweet sauce
- 2 tbsp oil
- Spring onions or scallions for garnishing
- Salt to taste
- Boil about 4 cups of water and add about ½ tsp salt and the soya chunks to it. Keep closed and let it soak for 30 mins.
- Heat the oil in a pan and add the dry red chillies. To this, add the onions, capsicum, green chillies and ginger-garlic mixture. Fry for 2-3 mins on medium heat until the red chillies turn brown and the onions get transparent.
- Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan. Add salt and toss well, letting it cook for about 5 mins and until well combined.
- In the reserved water (adjust to get 1.5 cups water, adding more plain water if required), add the soya sauce, pureed tomato and tomato sauce. Mix well.
- Turn the heat to high and add this to the pan with the soya nuggets. Mix well on high for 30 seconds and then lower the heat to medium-low. Cook closed for 8-10 mins.
- Garnish with the spring onions and serve with fried rice or noodles. I served with rotis and that went pretty well too.
Note: The quantity of sauce in this recipe can be varied according to personal choice. Since I serve it with chapatis, I wanted more gravy than normal. Make sure you adjust water accordingly because as you keep this dish longer, the soya nuggets will absorb more and more water making the dish drier than you may wish it to be.If you find the gravy too watery, mix 1 tsp corn flour with some water and add to the dish heating it through before removing it from fire.
Tempting.I will definitely try this.
I am so glad to stumble into your blog. All your recipes are so tempting. I love soya chunks!! I have not had them for soooo long but now looking at it i am craving it so much. looking forward to read more of your posts!
mujhe soya chilli recipe bahut pasand aayi hai kunki mera beta soya pasand nahi karta tha ab chinese ki tarah taste ane se wo soya pasand krne laga hai thanks
Hello Nags, I had prepared this last night for dinner with roti. I also observed that the gravy was watery and not semi thick. As a side note probably, you can mention about adding corn flour. I usually do not go through the comments section, just now I saw the above post about the corn flour.
i have updated the chilli soya chunks post. thanks for the suggestion devi
Hi Nags, I tried this recipe and it turned out extremely tasty, although the gravy turned out watery and hence we ate it like a stew in a bowl…so I guess corn flour needs to be added to make it thick…I liked this recipe so much that I have decided to add noodles instead of the soya chunks next time…it tastes just like the Dragon Chowmein in Chung Wah restaurant…so thanks for letting me know their secret recipe :-)…Gayathri from Bangalore.
good point gayathri. you can add cornflour to the gravy to make it thicker but as you can see in the pic, mine was semi thick and there wasn't much of it in fact. maybe your dish had more gravy? either ways, can't go wrong no? and chilli noodles sounds like a great idea!
soo nice……
any more recipe using meal maker? i want to prepare something crispy out of it. can anybody help me?
you can try soya chunks cutlets. https://www.cookingandme.com/2010/07/meal-maker-soya-chunks-cutlets-recipe.html
thank you for the recipe
Nice recipes. But consume soya chunks in moderation as there may be haxane residues.
Just found this recipe and tried it – it was simply phenomenal. Had no idea the typical indo-cinese "chilli" dish was so straightforward!!
tried it out but didnt taste good at all and it turned out black in color n it was too salty i think u made a mistake in the ingredients 2tbsp of soya sauce n 2tsp salt to soak the soya chunks is a bit too much…
hi there. sorry to hear that it didn't turn out well. i used these proportions and it turned out well. i have heard from a few people who tried it and it turned out well for them too. it's possible that it's because of the type of soya sauce you used, since soya sauce has salt in it already.
based on your feedback, i decreased the amount of salt to be added to cooking soya chunks to 1/2 tsp
First time I heard about Soya Chunks (Meal Maker). I tasted it in our Canteen which was really Yummy and wanted to try and got it here. Thanks for the recipe. Will try at home and will give the ranking. But am worried that it stinks, ofcourse will take the tips from the people who have commented on this. Thanks – Rekha
Was searching for a recipe and found it. The picture tempts us to taste it. Looking at the feedback of various people looks bit confused. People say it stinks which is fiery. Using the Soya chunks for the first time. Will try n let you know how it ranks. Thanks for the recipe – Rekha
I tried this recipe today,thanks for making it so easy.We loved the preparation!!-Amrutha
I TRIED THE SOYA CHUNK RECIPE AND IT CAME OUT VERY WELL.MY MOM DOESN'T LIKE THE SMELL AND TASTE OF SOYA…BUT THIS PARTICULAR RECIPE SHE JUST LOVED IT!!!!!!!YUMM…SOY…
Hey .. Just happened to be looking for a different soya chunks recipe… than the usual soya chunks masala.
I tried this, though would like the gravy to be a wee bit thicker… would you suggest adding some corn flour?
yes you can definitely try that
yeah, soya chunks are not everyone's favourite, although we like it a lot at home. glad you liked the chilli soya chunks recipe 🙂
tried this yday. It turned to be awesome. I've never had a liking for soya and yday was the first time I ate a good quantity of it happily ! Loved this dish.
I now know what to do with the bag of soya chunks sitting in my kitchen,thanks for the tips!
Ive only tried to cook with soya once before and they turned out a bit sloppy,im now ready for round two.Adding Vegeta to the water used to boil your soya can add a nice taste i hear!
Best.
Hello Anon, thank you so much for the tips on how to remove the smell from soya chunks. will definitely try this out next time i cook it 🙂
hi,
m a big fan of soy chunks and this recipe sounds good will try this one sometime soon.
i usualy cook the soy chunks in salted water in a small (1.5 or 2 ltr) pressure cooker for about 10-12 mins (2-3 whistles).
this way the chunks are cooked faster and are super soft and have no smell at all
try it and lemme know if it was useful.
tnxb
I'm making a list, checking it twice and making them one by one..LOL..
So far I love the four items I made. Thanks Nags for being so kind and sharing your talents with us.
Lovely pics and looks delish !I have only used Soya chunks in pulao but never in a curry.
I am just like your TH I love soy chunks!! I am going to try this soon.
I am just like your TH and SJ…love soya chunks and it's one of my fave 4 o'clock snack which I make really spicy…will try out urs soon…
Mouth watering! I always hesitate to buy Soya nuggets whenever I visit to Indian store. Now will buy and try it soon. 🙂 Thanks to Soma & Nags. Lovely pics too.
(sevenspice.wordpress.com)
Sig – Hehe.. I actually thought the same when I made this 🙂
Thats awesome Wandering, thanks! have edited and added to the post 🙂
I am not very fond of meal maker either, but all the pictures look pretty good.
hey nags..ur pics look superb and am definitely gonna try ur recipe today..will let u know how it turned out 🙂
http://neetzkitchen.blogspot.com/
Luv
Neethu
thanks for letting me know Neha, so glad you guys liked it 🙂
hey nags..ur pics look superb and am definitely gonna try ur recipe today..will let u know how it turned out 🙂
http://neetzkitchen.blogspot.com/
Luv
Neethu
thanks for letting me know Neha, so glad you guys liked it 🙂
I tried this out with fried rice! it turned out awesome. My husband loved it 🙂
So glad you liked it Raj! Its always good to get feedback 🙂
It worked out well, taste is superb. Really enjoyed eating it.
The only change I made is, at the end of cooking I sprinkled some Garam Masala in the preparation to avoid the smell. It worked out very good, no smell at all.
But overall the recipe was easy to prepare and delicious to eat.
Thanks once again Nag.
BKRaj
This really looks gr8 in the pics. I am trying this now, will let u know the outcome.
That was a simple process of explaining the procedure of cooking. Thanks for the Recipe Nags…
BKRAJ
Hi!
After reading about the "stink" in the soya nuggets, I HAD to write what I do, incidently it is one of the favourite dishes of my kids!I always buy at least 5 boxes at a time!
Here is what I do:
I put a teaspoon of ghee in a heated pan and then put the soya nuggets in it,lower the heat and keep stirring till they turn golden . Remove ,and soak them in hot salted water for a few mimutes,then squeeze out the water ,put in a plate,change the water,squeeze, do this 2 -3 times( normal,tap water will do ).No smell,tastes delicious…….use in pulao or potato curry with garlic/tomato gravy.
Hope this helps!
Meena Sarin
Thank you so much Meena! That's very very useful 🙂
SL – do drop a line if you tried it 🙂
I purchased soya chunks for the first time last week and was looking for a recipe, your recipe looks really scrummy so i will give it a try,
Thanks
SL 🙂
Its the other way around here, I love it and he hates it! This is a good way to use Meal Maker.
My hubby likes soy chunks too, I'm afraid I am the one who has trouble with the texture 😉
i love soy chunks too.. but never tried it this way. looks yummy!!
I am the only one here who likes soya chunks, so I reserve it for days when I have to cook only for myself (very rare). 🙁
My daughter loves Indian Chinese so maybe, just maybe she will like this too.
The term "chilly" goes well with everything, alle? I tried few and loved all..! looks lovely Nags! 🙂
I have cooked with soya chunks once or twice but didn't like it. but your dish looks so yummy! good side dish for fried rice…
love the color of the curry, fiery and spicy! Yummy 🙂
There's something about soya chunks which really makes it a love hate issue doesnt it?!! I always soak the chunks in boiling diluted milk….makes it much softer and palatable
the capsicum combination sounds very interesting!
I'm not too fond of soya chunks or granules though I always have both in my pantry.
No matter how long I cook it, it always ends up with a rubbery texture.
You've made it look very good here.:D
wow! new recipe to me ..Looking sooo delicious ..Thanks for the recipe dear!:)
Looks too good. Must have tasted great with rotis.
I am not very fond of meal maker either, but all the pictures look pretty good.
looks so yum… have to try it…
WOW!!!!… looks soo delicious and spicy… wonderful clicks dear!!
Same here Nags, as a kid I used to hate those meal makers. But is something different for meal makers, my mom always made it with potato and onion-garlic-ginger paste. Will try this out.
delicious recipe..nice click
Whenever I see your vegetarian recipes, I try to imagine it with meat 🙂 This will be so good with chicken 🙂
I love meal maker! It so yummy and easy to make! I usually usually soy granules for wet curries and soy chunks for dry curries. Love the pictures!
Nice dish Nags..I used to make soya chunk dishes back in Pune when I was alone.Now that hubby dear hates it,am missing it..!
Thats awesome Wandering, thanks! have edited and added to the post 🙂
Nags, just a tip from my mum – soak those nuggets in a bowl of hot water, along with 3-4 spoons of milk – that takes away the raw soya taste and leaves the soya nuggets creamy and smooth 🙂 n this stuff looks awesome. coming up this week on TH's plateful 😛
Mouth watering! I always hesitate to buy Soya nuggets whenever I visit to Indian store. Now will buy and try it soon. 🙂 Thanks to Soma & Nags. Lovely pics too.
(sevenspice.wordpress.com)
Sig – Hehe.. I actually thought the same when I made this 🙂
MMmmmm I love soya chunks.. love this dish so much… perfect clicks
I am not fond of soya at all, somehow i cant relate them to veggie 🙂
I love the clicks though, looks very tempting 🙂
I am just like your TH and SJ…love soya chunks and it's one of my fave 4 o'clock snack which I make really spicy…will try out urs soon…
😉 Looks really good! any delicious bicolor picture. So glad you guys liked it & thanks for mentioning me.
Regarding the issue about the "stink" in the first comment… It helps to boil the soy chunks with minced garlic.. i don't think I had mentioned that in my post.
lovely!!Thats yummy!!
I have never used soya chunks…may be will try now!!
Grt clicks.
Gravy looks so good…I have never tried adding soya chunks in any chinese gravy….will surely try
I am just like your TH I love soy chunks!! I am going to try this soon.
Lovely pics, never been a fan of soy chunks, but it is a great way to add more protein to my diet. I've never known how long to soak it and get that briny soapy flavor out. Do you think it might be a good idea to soak the chunks in vegetable stock?
Nice interesting recipe..I once made a soya-peas kheema with soy flakes, turned out real nice…will put it up for you the next time I make it…
Lovely pics and looks delish !I have only used Soya chunks in pulao but never in a curry.
Aww!There is one big bag of soya chunks lying in my kitchen. I once made the plain onion-tomato thing. Don't ask. It stunk so bad. I couldn't quite get that washing thing I guess. Do put up pictorial for cleaning them in hot water or whatever next time or whenever possible or mail me. My friend was suggesting I should write about my kitchen disasters too 😀 Oh by the way, did you check my blog recently?
That second pic looks bright and really good.
I liked soya chunks in kurmas…Last week I tried adding in mixed veg kurma,not bad at all,the same chunks u hav shown 🙂 This sounds awesome too:)