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You are here: Home / Egg Recipes / Egg & Soya Bean Sprouts Fried Rice Recipe

Egg & Soya Bean Sprouts Fried Rice Recipe

November 23, 2015 27 Comments

Fried rice using egg and bean sprouts – Egg Fried Rice Recipe. 

If TH makes rice, there is always some leftover. The left-over quantity is always in-between. Not enough for 2 of us the next day and a bit too much for one person to have. This has made me something of an expert in leftover rice recipes. I make all kinds of pulao, fried rice and what not with this bowl of cold, refrigerated rice.

This recipe is also one such leftover rice recipe. But before I go into the details of that, I have to talk about soya bean sprouts.

{Also check out my Indian-style egg fried rice recipe}

Remember these bean sprouts from the stir-fried broccoli mushroom recipe? These are moong sprouts. Smaller, daintier, very crunchy with a nutty aftertaste. Its very popular in Asian cooking and available all over in Singapore.

Soya bean sprouts, on the other hand, are not as popular or widely used but often available in the supermarkets. I wanted to try it out so grabbed a bag once. And that’s how it ended up in this egg fried rice.
Egg & Soya Bean Sprouts Fried Rice
What I Used:
Cooked rice – 2 cups
Soya bean sprouts – 1/2 cup, washed and drained
Eggs – 3
Soya sauce – 1 tbsp
Green chillies – 2 to 3
Ginger galic paste – 2 tsp
Oil – as required
Pepper – to taste
Salt – to taste
How to make Egg Fried Rice:
1. Heat 2 tsp oil to a pan and scramble the eggs with some salt and pepper. Leave them as lightly bigger chunks, don’t mince too fine while scrambling.
2. Heat some more oil (I used about 2 to 3 tsp) and add the bean sprouts. Saute until the shoots get soft. Now increase the heat to maximum add the soya sauce, chopped green chillies and the ginger garlic paste. Saute on high heat for a minute and lower heat.
3. Add the cooked rice and mix well, adding salt and pepper to taste.
4. Remove from fire, mix in the scrambled eggs and serve hot.
You can garnish with some green/spring onions if you want.
Variations
Make egg fried rice by simply avoiding the bean sprouts. Add cooked vegetables and avoid egg for vegetable fried rice. You get the drift.. 🙂
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By nags Filed Under: Egg Recipes, Fried Rice Recipes, Indo-Chinese Mains, Indo-Chinese Recipes, Uncategorized

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Reader Interactions

Comments

  1. Nags

    April 1, 2010 at 1:19 pm

    That's a great idea Sheela 🙂 Thanks a ton!

    Reply
  2. Nags

    July 21, 2009 at 1:44 am

    That's a great idea Sheela 🙂 Thanks a ton!

    Reply
  3. Sheela

    July 20, 2009 at 12:22 pm

    If I may suggest an accompaniment to fried rice of this kind, you can try making a clear soup.

    If you like it wholesome with vegetables, u can add sliced carrots, mushrooms(button and shitakes), soft beancurd, baby corn, sliced ginger, pcs of tomatoes and lettuce.
    Boil water with vegetable stock (vegetarian) and add a drop of vegetarian oyster sauce or soya sauce. Then add these vegetables along with spring onions if you have and let them boil. Drizzle lil chinese sesame and add fried shallots and some white pepper. Your soup is ready to be eaten with fried rice.

    What i do is to add all the vege in the fried rice and make a veg clear soup with just lettuce, sauce, loads of spring onions and white pepper. Then i slice some red chillies…the small ones and put soya sauce in it. A complete meal. 🙂

    Reply
  4. Sig

    July 20, 2009 at 7:09 am

    Oh, and you are coming to Seattle??? Awesome!! Do e-mail me when your plans are finalized!!! 🙂

    Reply
  5. Sig

    July 20, 2009 at 7:08 am

    That fried rice looks just the way I like it, lots and lots of eggs and very little rice 🙂

    Reply
  6. Sudeshna

    July 20, 2009 at 6:55 am

    Hi Nags,
    This looks so yummy, I tried searching for the soya bean sprouts at my nearby departmental store, but they don't have it.I'll try it out with some other sprouts and let you know about it.
    I have shifted to my new domain, so if you can please send me your Recipe Diary badge HTML code, I can put it in. Please send it to [email protected]

    Reply
  7. Cynthia

    July 19, 2009 at 4:55 am

    Love fried rice, love bean sprouts, love eggs. Can you tell that I love this dish? 🙂

    Reply
  8. Priti

    July 18, 2009 at 9:40 am

    Hmm I have same problem with my DH cooking too :)….nice variation…looks gud

    Reply
  9. My Experiments with Cooking

    July 17, 2009 at 12:02 pm

    I am yet to try one more from your blog(3 sounds like a good number :P) and tadaaan, I will post them all together.

    Reply
  10. My Experiments with Cooking

    July 17, 2009 at 9:38 am

    Nags, I tried your carrot (without peas though) in milk gravy. It was delicious. I will definitely make it again 🙂

    Reply
  11. Nags

    July 17, 2009 at 9:39 am

    HB – that's a friend's recipe actually but I love it too!!

    Reply
  12. Soma

    July 16, 2009 at 7:14 pm

    Bean sprouts are my favorite, & my kids will pick every bit of whatever they get:-)

    Nags awesoem clicks.. the second mung sprout(against white)for CLICK this month (Bicolor). I like the first one too.. but don't know if it will qualify for 2 colors.

    Reply
  13. Nags

    July 17, 2009 at 1:44 am

    soma – let me see if i have time for another click this weekend. otherwise may send this. but honestly, think i need to do better for click 🙂

    Reply
  14. Rajitha

    July 16, 2009 at 4:49 pm

    you know i have seen these sprouts too…but i felt they look bland and boring…will try it the next time…

    Reply
  15. sangeeta

    July 16, 2009 at 12:12 pm

    i make a similar eggs fried rice which i adapted from a Kylie kwong recipe….but i make it minus the bean sprouts….it's truly yummy..

    Reply
  16. My Experiments with Cooking

    July 16, 2009 at 3:53 am

    Nags, I made your egg Sambal yesterday. It came out really well but I didn't make proper strips 😛 We liked it though!

    Reply
  17. Home Cooked Oriya Food

    July 16, 2009 at 2:21 am

    lovley rice…
    healthy , nutritious and no waste too..

    Reply
  18. kittymatti

    July 15, 2009 at 11:33 pm

    healthy and tasty!

    Reply
  19. lissie

    July 15, 2009 at 5:33 pm

    awesome pictures! nutritious and yummy fried rice…

    Reply
  20. SJ

    July 15, 2009 at 2:48 pm

    ARGHhh.. Ennai Karthikai is amazing…. But I am still in the running for MAC ;p

    Reply
  21. Pari

    July 15, 2009 at 10:43 am

    Hi Nags! I must say you have learnt the art of improvising recipes.Good way of consuming left overs. Would love to hear more from you dear.

    Reply
  22. SJ

    July 15, 2009 at 10:30 am

    So far haven't seen soya bean sprouts. I am making your ennai katrkai today, if it doesn't come out good give e that MAC ok?

    Reply
  23. chakhlere

    July 15, 2009 at 4:28 am

    Hey nice idea!!
    I will do it probably tomorrow, as i have some sprouts in my fridge!
    Loved the recipe!

    Reply
  24. Arch

    July 15, 2009 at 4:06 am

    Very nice Nags…sounds simple and looks wonderful

    Reply
  25. My Experiments with Cooking

    July 15, 2009 at 3:58 am

    Isn't this really simple? I want I want!I remember the first picture 🙂

    Reply
  26. Anonymous

    July 15, 2009 at 3:44 am

    this fried rice looks yummy and healthy. Great Idea!
    prajusha
    http://www.icookipost.com

    Reply
  27. Divya Vikram

    July 15, 2009 at 7:09 am

    Love the first picture!! Great way to use up letover rice!

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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