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You are here: Home / Chutneys and Dips / Coriander Chutney-Kothamalli Thogayal-Chutney Recipes

Coriander Chutney-Kothamalli Thogayal-Chutney Recipes

November 23, 2015 23 Comments

Kothamalli Thogayal is my favourite! To a person who has only tried the raw coriander chutney, I found this quite different when amma made it during my vacation at home.

Kothamalli chutney or thogayal goes well with rice, dosa, idly and even bread – plain and toasted. Adjust the tangy-ness by increasing or decreasing the amount of tamarind paste. We like it moderately sour.

Coriander Chutney-Kothamalli Thogayal

Ingredients:
Fresh coriander leaves / kothamalli / malliyila / kotamiri – a bunch, chopped
Grated coconut – 1/2 cup
Red chillies – 2
Green chillies – 2
Tamarind paste – 2 tsp (readymade paste may not taste great)
Urad dal – 1/2 tsp

How to Make Kothamalli Thogayal:

1. Heat very little oil in a non stick kadai and fry the dal for 2 minutes. Add the red chillies, green chillies and chopped coriander leaves and fry well for about 2-3 minutes.

2. Next, add the coconut and mix well on sim. Remove from fire and cool well.

3. Grind the above with the tamarind paste and necessary salt, adding as little water as possible.

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By nags Filed Under: Chutneys and Dips, Uncategorized

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Reader Interactions

Comments

  1. Raaga

    June 27, 2008 at 4:58 am

    Lovely 🙂

    Sending something else to Sig?

    Reply
  2. bhagyashri

    June 25, 2008 at 8:02 am

    This is new to me as well, but sounds delicious.
    Great template BTW! Looks beautiful.

    Reply
  3. Sig

    June 25, 2008 at 5:47 am

    That is a lovely chutney Nags…never had this combo before… oh and lovely new template too 🙂

    Reply
  4. Divya Vikram

    June 25, 2008 at 2:02 am

    Looks delicious..And lovely pic too Nags

    Reply
  5. Nags

    June 25, 2008 at 1:32 am

    I made it again and sure was a hit. We had it with ghee rice and it just spiced it up so well!

    Reply
  6. Kalai

    June 24, 2008 at 1:40 pm

    Love that chutney!! Will try this out soon! 🙂

    Reply
  7. sra

    June 24, 2008 at 6:27 am

    You know, I can taste this just by looking at the picture. The coconut chutney made in my house looks a lot like this, less of the green, though!

    Reply
  8. Swati Raman Garg

    June 24, 2008 at 5:49 am

    i do this too… ok i came in to check what r u upto with ur template and what a pleasure… going good haan …. will wait for it complete…

    Reply
  9. Andhra Flavors

    June 24, 2008 at 1:35 am

    that bowl of chutney looks so beautiful..

    Reply
  10. Sireesha

    June 24, 2008 at 8:20 am

    Hi,First at ur blog.U have nice and lovely blog.The chutney looks soooo good…Lovely color…..

    Reply
  11. Rajitha

    June 23, 2008 at 10:04 pm

    yum! my amma makes it like this too..so how is life in Singapore?? u must have got adjusted by now 🙂

    Reply
  12. skribles

    June 23, 2008 at 7:05 pm

    love this chutney! a little similar to kothamalli podi; will b yumm with idlis and dosas ….
    hey u can send this for JFI tamarind too – hosted by Sig

    Reply
  13. Medhaa

    June 23, 2008 at 6:38 pm

    The chutney looks so good, will have to try this. Thanks for sharing. Love the picture

    Reply
  14. Jyothsna

    June 23, 2008 at 2:15 pm

    Now, now a fried coriander chutney is a first for me….have only had the raw kind!

    Reply
  15. Jyothsna

    June 23, 2008 at 2:15 pm

    Now, now a fried coriander chutney is a first for me….have only had the raw kind!

    Reply
  16. Aparna

    June 23, 2008 at 1:10 pm

    A sort of “kothamalli podi/ thokku”ish chutney. Looks good and I’m sure tastes better.

    Reply
  17. Asha

    June 23, 2008 at 12:42 pm

    I saute Mint and cilantro too for making chutney sometimes, you are not far off. Looks delicious,fried cilantro has a different taste which I love! Good one Nags!:))

    Reply
  18. Laavanya

    June 23, 2008 at 11:37 am

    That is a very versatile chutney!

    Reply
  19. SMN

    June 23, 2008 at 10:48 am

    that bowl of chutney looks so nice..

    Reply
  20. Happy cook

    June 23, 2008 at 10:35 am

    Fully agree i am one of those pplwho have only had raw corriander chuntney.
    Would love to try this as it loooks so delicious.
    Just imagine scooping up with dosa yummmmmm

    Reply
  21. sunita

    June 23, 2008 at 9:41 am

    Twist or not, the chutney definitely looks delish 🙂

    Reply
  22. Rachel

    June 23, 2008 at 8:32 am

    The roasting of the spices really add a touch of zing….lovely colour….

    Reply
  23. notyet100

    June 23, 2008 at 8:31 am

    this looks nice,..speially the colour,..bet must have tatsed reat too..

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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