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You are here: Home / Dry Vegetarian Side Dishes / Gobi Ka Kheema Recipe | How to Make Gobi Kheema

Gobi Ka Kheema Recipe | How to Make Gobi Kheema

February 27, 2016 31 Comments

Gobi and peas are a match made in heaven. Since Gobi takes a while to cook if you use large chunks, this Gobi Kheema Recipe is a great way to cook a delicious side dish for rice or roti with Gobi and fresh (ok, frozen too) Green Peas.I am in Kottayam now and my niece and nephew are visiting too. They are vegetarians and one day there was just rasam and potato masala for lunch for them. I quickly looked up this recipe and it turned so so yummy that I am sure to make this again and again.

Gobi Ka Kheema Recipe

gobi ka kheema recipe how to make gobi kheema

Ingredients:
(serves 4)

Cauliflower – 1 medium, cleaned and chopped fine
Bay leaves – 1-2
Cumin seeds – 1/2 tsp
Onions – 2 medium, chopped fine
Ginger garlic paste – 2 tsp
Tomatoes – 3 big, pureed
Peas – 1/4 cup, boiled
Red chilli powder – 1 tsp
Garam masala – 2 tsp
Salt – to taste
Oil – 3 tsp + 2 tsp

Instructions:

1. Heat 3 tsp oil in a pan and fry the chopped cauliflower till its semi-fried and golden brown.

2. Simultaneously, boil the peas till its cooked. Keep both aside.

3. Heat the 2 tsp oil in a pan and fry the onions till golden brown. Add the red chilli powder and the garam masala and fry for a minute.

4. Now add the ginger garlic paste and fry for another 30 seconds.

5. Add the pureed tomatoes and the peas. Mix well.

6. Now add the fried cauliflower and mix again till the moisture from the tomatoes leaves the curry.

7. Add salt and remove from fire when the curry is thick enough and the ingredients have blended perfectly.

8. Garnish with freshly chopped cilantro.

We had it with rice but next time I intend to make it as a side to chappathis. It was really yummy!

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By nags Filed Under: Dry Vegetarian Side Dishes, Green Peas Recipes

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Comments

  1. Barkha

    April 12, 2009 at 5:03 am

    hi thanks i love cauliflower but did not have varieties of recipes i tried this yesterday and it turned out YUM, only thing that confused me during making was when to do put bay leaves and cumin seeds you did not mention in making. i later added it to the fried masala and instead put jeera powder

    Reply
  2. Seena

    September 16, 2008 at 3:17 am

    I have the same comment of Sra’s.. photo looks like a cookbook’s cover! 🙂

    Reply
  3. Rosie

    April 19, 2008 at 12:59 pm

    Nags one beautiful photo here it should be on a magazine 🙂

    Rosie x

    Reply
  4. Pravs

    April 19, 2008 at 5:10 am

    I am all for the pic..very beautiful…like in a pro cookbook 🙂

    Reply
  5. Cynthia

    April 19, 2008 at 12:59 am

    I am really loving your pics, Nags. They look like stuff out of a magazine!

    Reply
  6. Kalai

    April 18, 2008 at 5:31 pm

    Awesome, amazing pic, Nags!! So, now you’re showing your kalai, too?! The dish sounds awesome! 🙂

    Reply
  7. Siri

    April 18, 2008 at 12:36 pm

    I agree with DK. theres something thats doing its magic.. I already see that ‘kalai’ in u and ur pics..:D the pic looks amazing Nags and u are blogging even now???.. I mean u have just a few day s of ‘freedom’ girl!!.. :D… Hope u are having a blast with ur family back home!.

    Siri

    Reply
  8. DK

    April 18, 2008 at 8:05 am

    I came here..did a double take..checked the link..checked to see if it was really you! Whoa girl…special something is doing its magic I guess…new look,new ‘situation’, new cookbook style photography ..hehe ( I dunno if u have seen this painter wala ad in Tamil..may be in all southi lang! anyways ). Your photography is awesome! I like everything I see 🙂 keep it up gal…

    Reply
  9. Passionate baker...& beyond

    April 18, 2008 at 5:42 am

    Now you’re going to spread the word further by the beautiful pictures! Lovely picture & great recipe nags. Way to go!!

    Reply
  10. Suganya

    April 18, 2008 at 5:33 am

    Yay! You made it :). Nags, I love what I am seeing here. Way to go with the layout. Have a nice time with your family.

    Reply
  11. Sig

    April 18, 2008 at 1:54 am

    That does look like the cover of a cookbook!!! Great picture… 🙂

    Reply
  12. Mansi Desai

    April 17, 2008 at 11:56 pm

    fried gobi?? wow, that’s neat! and the pic looks really pretty Nags! what do u keep cribbing for?!:)

    Reply
  13. Vani

    April 17, 2008 at 9:35 pm

    Oh, that looks GOOD! I must say, your picture is as amazing as the other two!

    Reply
  14. Pooja

    April 17, 2008 at 7:26 pm

    pics looks yummmmmmmmmmmmm…..
    Template is wonderful too 🙂

    Reply
  15. Ramya's Mane Adige

    April 17, 2008 at 6:46 pm

    Nags the pic is beautiful and like Sra says, it does look like a coverpage of some very nice cookbook!! 🙂 Sure it tasted gr8 too

    Reply
  16. Vanamala Hebbar

    April 17, 2008 at 6:35 pm

    nice recipe & nice pic

    Reply
  17. Rachel

    April 17, 2008 at 6:26 pm

    awesome pic!

    Reply
  18. bee

    April 17, 2008 at 4:06 pm

    the next time i buy gobi, i’ll try this.

    Reply
  19. Uma

    April 17, 2008 at 3:30 pm

    delicious curry, Nags! the pic is awesome.

    Reply
  20. Trupti

    April 17, 2008 at 2:27 pm

    yes, the photo looks like a cover of a cook book. Dish looks delicious & new look of your blog is tooo good,

    Reply
  21. Happy cook

    April 17, 2008 at 12:01 pm

    Yeah i agree with sra your picture look like a frong page of a cooking book and it is beautiful.
    Love thecurry with gobi

    Reply
  22. SMN

    April 17, 2008 at 10:08 am

    Nice recipe and nice photo

    Reply
  23. Ashwini

    April 17, 2008 at 6:02 pm

    So glad you liked the dish Nags. Don’t know about Sugs’ but my photo pales in comparison to yours!

    Reply
  24. Vaishali

    April 17, 2008 at 3:17 pm

    Nags, I love cauliflower and this recipe sounds intensely flavorful with all those lovely spices you’ve used. Beautiful picture too.

    Reply
  25. Fearless Kitchen

    April 17, 2008 at 3:13 pm

    This looks very tasty…. We’ve been exploring ways to enjoy cauliflower (with mixed success, I must say) and this looks like it would help a lot.

    Reply
  26. Nags

    April 17, 2008 at 2:29 pm

    i spend a lot of time on my pics and to get good feedback makes my day. thank you so much, to each and every one of you who liked this pic and the recipe 🙂

    Reply
  27. sunita

    April 17, 2008 at 6:22 am

    Beautiful 🙂

    Reply
  28. sra

    April 17, 2008 at 5:42 am

    Nags, that photo looks like the cover of some glossy cookbook!

    Reply
  29. jj

    April 17, 2008 at 1:40 pm

    Excellent…I, too thought that was the cover of a real cookbook!

    Reply
  30. Cinnamon

    April 17, 2008 at 6:36 am

    Gobi Kheema is just picture perfect… and the new look of the blog which I have noticed only today, is very good 🙂

    Reply
  31. Divya Vikram

    April 17, 2008 at 6:31 am

    Even I too thought it was the cover of a cookbook..Looks really delicious..bookmarked!

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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