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You are here: Home / Egg Recipes / Omelette Curry Recipe – Omelette in a Spicy Gravy

Omelette Curry Recipe – Omelette in a Spicy Gravy

November 23, 2015 27 Comments

Omelette Curry is a fun and innovate Indian dish with eggs. My fiance is an eggetarian, so any recipe that is innovative and uses eggs in it is something I always give a shot. My grandmom used to make a variation with lentils added to the omelette and in a coconut based gravy. This is a much simpler version, but once I figure that one out, I will be blogging it too 🙂

Omelette Curry Recipe - Omelette in a Spicy Gravy
Omelette Curry – Omelette with Gravy

Ingredients:
For the omelettes:
Eggs – 4
Ginger garlic paste – 2 tsp
Red chilli powder – 1 tsp
Turmeric powder – a pinch (optional)
Shallots – 5, finely chopped
Salt – 1 tsp, or to taste
For the gravy:
Tomatoes – 2 big, cubed
Onions – 2 big, chopped
Potato – 1, cubed
Green chillies – 3
Jeera powder – 2 tsp
Coriander powder – 2 tsp
For tempering:
Mustard seeds – 1 tsp
Oil – 2 tbsp
Curry leaves – a few

How to Make Omelette Curry:

1. Beat the eggs lightly with all the ingredients for the omelette.

2. Depending on the pan size, make one thick omelette or as two separate omelettes. The omelettes should be thicker than usual, so that it doesn’t dissolve or break off in the gravy when we mix it in.

3. Cut the omelette into smaller pieces and keep aside.

4. Heat the oil in a pan and temper mustard seeds. Throw in the curry leaves and the chopped onions and saute till transparent.

5. Add the jeera, coriander, chopped green chillies and fry for a minute. Add the potatoes and tomatoes with a bit of water and cook closed, till the potatoes are tender and done.

6. Now add the cut omelette pieces, mix gently and remove from fire.

Let the omelettes soak for an hour or two before serving with hot rice.

Other Egg Recipes on Edible Garden:
Pizza Omelette
Egg Dosa
Kerala Style Egg Roast

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By nags Filed Under: Egg Recipes, Gravy Vegetarian Side Dishes, Uncategorized

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Reader Interactions

Comments

  1. আল কায়সার

    April 20, 2012 at 11:40 am

    please , upload the recipe of the bfc or kfc

    Reply
  2. আল কায়সার

    April 20, 2012 at 9:49 am

    please , if u give us the recipe of bfc or kfc then it will be very helpful to me

    Reply
  3. Anonymous

    February 15, 2012 at 7:40 pm

    HA HA

    Reply
  4. Oc

    August 9, 2009 at 2:21 pm

    very useful recipe , especially when u dont have much vegetables in the refri. hmm will try this

    Reply
  5. Sophie

    May 20, 2008 at 9:24 pm

    This looks like a really yummy recipe, very original :).

    Reply
  6. Mansi Desai

    April 18, 2008 at 12:02 am

    I don’t care about the egg recipe!! I am thrilled to know you got engaged!! cool! joyous times lie ahead, at least for a while:)(wink!)

    btw, the egg curry looks pretty too! did u make him wait before completing 20 shots of this egg masala??hehehe:)

    Reply
  7. Erin @ The Skinny Gourmet

    April 15, 2008 at 1:44 pm

    The recipe looks delish! I take it from the comments that your engagement is somewhat new? If so, congrats.

    Reply
  8. Red Chillies

    April 15, 2008 at 3:36 am

    Congratualtions on the wedding. Best wishes for years to come. The new template looks good.

    Reply
  9. Saswati

    April 15, 2008 at 10:03 am

    First of all congrats…I first had an omlette curry in one of our naval mess…it was agravy one and i had loved it….this version looks delicious…thanx for sharing:)

    Reply
  10. Rosie

    April 14, 2008 at 2:54 pm

    Congrats Nags!! Lovely looking dish too…

    Please keep us posted on your great news 🙂

    Rosie x

    Reply
  11. Siri

    April 13, 2008 at 3:46 am

    The curry looks delish Nags..:) Hope you are having a funtime in amidst of marriage preparations. keep us posted.. won’t u?..:)

    Congrats again!

    Siri

    Reply
  12. dee

    April 13, 2008 at 2:32 am

    This looks interesting. Thing is, can you explain what jeera is please?

    Reply
  13. Nanditha Prabhu

    April 12, 2008 at 1:16 pm

    wow! your curry looks grt! got to try it:)i am sure your TH liked it!

    Reply
  14. sra

    April 12, 2008 at 7:28 am

    Nags, congrats and best of luck! Am curious about your gran’s recipe!

    Reply
  15. Srivalli

    April 12, 2008 at 5:21 am

    so finally here comes the secret out…and yes TH will be DH soon..by the looks of you both…:)

    Reply
  16. Cham

    April 12, 2008 at 5:09 am

    Congrats Nags .It looks really delicious…

    Reply
  17. Rachel

    April 12, 2008 at 3:26 am

    Congrats and already training to the TH’s likes eh? Kidding..

    Love the pic!

    Reply
  18. Arundathi

    April 12, 2008 at 11:04 am

    Gotta try this! My husband and I both love omelettes. Thanks for sharing. And congrats!

    Reply
  19. Cinnamon

    April 12, 2008 at 10:17 am

    Congrats Nags, and all the best!!!
    BTW the curry looks yummm!!!

    Reply
  20. sandhya

    April 12, 2008 at 12:14 am

    Congrats on your engagement! the dish looks delicious…

    Reply
  21. Kalai

    April 11, 2008 at 9:00 pm

    First of all, congrats on the engagement!! This dish is totally new to me, but it sounds wonderful. Your would-be is certainly a lucky guy! 🙂

    Reply
  22. Namratha

    April 11, 2008 at 6:54 pm

    Congrats Nags!! 🙂 Nice curry…hey where did you get this template…its neat!

    Reply
  23. Seena

    April 11, 2008 at 6:00 pm

    Congrats Nags!
    So I can attend, hmm? 🙂

    Reply
  24. AnuZi

    April 11, 2008 at 3:17 pm

    Congrat Nags. And Excellent recipe. I love the pic!

    Reply
  25. Richa

    April 11, 2008 at 3:04 pm

    CONGRATULATIONS!!!!!!
    that is wonderful news!
    exciting times ahead….or so i’ve heard…lol 😉

    hugs,
    Richa

    Reply
  26. Happy cook

    April 11, 2008 at 11:42 am

    Nags if you furute TH doens’t like this egg dish you can pass the plate to me 🙂

    Reply
  27. sunita

    April 11, 2008 at 10:40 am

    Nags!That looks delish 🙂

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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