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You are here: Home / Chicken Recipes / Tandoori Aloo Chicken | Tandoori Chicken with Potatoes Recipe

Tandoori Aloo Chicken | Tandoori Chicken with Potatoes Recipe

December 1, 2015 31 Comments

Tandoori Aloo Chicken Recipe

Though I am immensely interested in cooking something nice and healthy for myself over weeknights, its almost always never possible. Simply because I am lazy or blame it on tiredness. In such situations, there is a place that we order take out from called Surabhi Restaurant. Once, I ordered tandoori chicken kabab as an appetizer for dinner. There was quite a lot leftover and I just stashed it in the fridge, thinking I will deal with it the next day.

Tandoori Aloo Chicken | Tandoori Chicken with Potatoes Recipe

Around 5-6 pieces of frozen tandoori kabab stood staring at me next day morning and I briefly looked at the vegetable tray only to find some good old (literally!) potatoes in there. Idea struck and here is what I came up with.

Tandoori Chicken with Potatoes {Recipe}

Ingredients:
Tandoori Chicken – 5-6 pieces
Potatoes – 2 medium
Onion – 1
Chilly powder – 1 tsp
Chicken masala – 2 tsp
Salt – to taste
Fresh coriander leaves – for garnishing

Tandoori Aloo Chicken | Tandoori Chicken with Potatoes Recipe

How to Make Tandoori Chicken with Potatoes:

1. Steam the potatoes, peel and cube them.

2. Saute the onions in very little oil and the masala and chilly. Mix the potatoes in and stir well for another minute.

3. Shred the chicken pieces and mix in well.

Serve hot with bread.

It was done in less than 20 minutes and I enjoyed a nice Saturday brunch 🙂

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By nags Filed Under: Chicken Recipes, Potato (Aloo) Recipes, Uncategorized

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Reader Interactions

Comments

  1. Shella

    April 1, 2010 at 1:51 pm

    Wow Nags this looks tempting …n very innovative too…..

    Reply
  2. Anonymous

    April 1, 2010 at 1:51 pm

    tasty

    Reply
  3. Anonymous

    February 9, 2009 at 9:38 am

    tasty

    Reply
  4. Mona

    March 2, 2008 at 12:02 am

    it looks so yummy! The picture is too good Nags. Left over tandoori chicken with boiled potatoes masala sounds very good!

    http://www.zaiqa.net

    Reply
  5. Cynthia

    March 1, 2008 at 3:21 am

    I always marvel how these re-made left overs come out so tasty.

    Reply
  6. Prema Sundar

    February 29, 2008 at 7:21 pm

    Thats a nice idea to use the left over chicken … u can add bellpeppers and tomatoes if u need more quantity.

    Reply
  7. Sig

    February 28, 2008 at 7:29 am

    What a great idea to add potatoes to the leftover chicken… I normally add lots of onions and pepper to leftover baked chicken, and convert to a spicy side dish, but addition of potatoes will make it a complete dish!

    Reply
  8. Sagari

    February 28, 2008 at 4:22 am

    chicken and potatoes wonderfullll combo nags

    Reply
  9. Laavanya

    February 27, 2008 at 4:53 pm

    Potatoes are just amazingly versatile and a definite boon to us cooks 🙂

    Reply
  10. sunita

    February 27, 2008 at 2:36 pm

    That’s one great and delicious way of using up your leftovers 🙂

    Reply
  11. Rachel

    February 27, 2008 at 7:21 am

    Leftovers looking delicious….and very innovative I must say!

    Reply
  12. Seena

    February 27, 2008 at 3:59 am

    Innoru chicken day aanennu thonnunnu, this is the third chicken dish am seeing in the morning,hm, this is too much ..
    “inalleyude baacki” Adipoli, Nags!

    Reply
  13. Dhivya

    February 27, 2008 at 1:52 am

    looks awesome

    Reply
  14. Flanboyant Eats

    February 26, 2008 at 11:07 pm

    this looks so much like our version of pollo con papa–almost a literal translation. Delicious!

    I Love Indian food so I’ll definitely be back!

    Reply
  15. AnuZi

    February 26, 2008 at 8:46 pm

    OOO gorgeous pic!! I started drooling immediately. The recipe looks soo easy too. Thanks for sharing dear.

    Reply
  16. Mansi Desai

    February 26, 2008 at 8:45 pm

    wish I ate chicken Nags!:) looks great!

    Reply
  17. Rosie

    February 26, 2008 at 6:27 pm

    What a very creative idea Nags! If this is left overs, I wouldn’t mind eating them every day 😀

    Rosie c

    Reply
  18. VINI

    February 26, 2008 at 6:22 pm

    that’s really creative :). love the colors. by the way I never miss ur snippets on “truly madly deeply”…

    Reply
  19. Kalai

    February 26, 2008 at 5:46 pm

    Isn’t it great when the brain works well? I love when moments of genius (rare for me) happen! Great use of leftovers! Looks yummy. 🙂

    Reply
  20. Flavours

    February 26, 2008 at 2:39 pm

    Nagu
    Lovely simple dish from leftovers!! Gotta try this one as those pictures look so spicy with that an amazing colour

    Reply
  21. Sia

    February 26, 2008 at 2:27 pm

    yayyyy…another entry from u:) i have already bookmarked ur gujju khatta aloo. and this looks equally delicious:) thanks nags:)

    Reply
  22. sandhya

    February 26, 2008 at 2:25 pm

    Great idea Nags… looks delicious…

    Reply
  23. sra

    February 26, 2008 at 1:06 pm

    That’s a really good idea, thanks, Nags!

    Reply
  24. Happy cook

    February 26, 2008 at 12:51 pm

    Nags you clever girl, indeed a very good idea to make this dish

    Reply
  25. Asha

    February 26, 2008 at 12:50 pm

    If that’s leftover, then make it for me everyday girl!:D
    Looks delcious.

    Reply
  26. Madhumita.

    February 26, 2008 at 12:24 pm

    Smartest cooks are the ones who know how to deal with leftovers :). This was a good idea and your gujarati meal looks delicious as well.

    Reply
  27. Lavanya Raj

    February 26, 2008 at 11:48 am

    looks so spicy..being a vegan..i just want to pick up and eat only the potatoes!!

    Reply
  28. Shella

    February 26, 2008 at 11:33 am

    Wow Nags this looks tempting …n very innovative too…..

    Reply
  29. Srivalli

    February 26, 2008 at 11:12 am

    Nice idea…but potatoes should not stored in the fridge..

    Reply
  30. Priya

    February 26, 2008 at 2:54 pm

    never though about pairing tandoori chicken with potato for a curry.
    looks great

    Reply
  31. Nags

    February 26, 2008 at 11:35 am

    oh no srivalli!! i was talking about the vegetable tray in the corner of my kitchen that stores potatoes, onions, garlic and stuff 🙂

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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