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You are here: Home / Dry Vegetarian Side Dishes / Stir Fried Sweet Potatoes With Onion-Carrot Salad

Stir Fried Sweet Potatoes With Onion-Carrot Salad

February 18, 2020 21 Comments

I was alone at home for yet another weekend and was dying to make something other than dal, sambhar, wheat dosa and all the other normal dishes I make over the weekend, especially if I am alone. So I went to the corner vegetable wallah, looked around and my eyes caught a pile of sweet potatoes in the corner. I immediately decided to buy it, not giving much thought to what I would make with them.

To my horror, I got back home and came to realise that my internet connection had conked off. I was relying on looking up online for some recipes to cook the potatoes. Since that option was ruled out, I just started putting together my own recipe and it turned out so well that I was sad there was nobody to share it with.

Stir Fried Sweet Potatoes With Onion-Carrot Salad

Ingredients:

For the Stir Fried Sweet Potatoes:Sweet potatoes cut in round slices – 150gm

Marinade:
Curd – 1 tbsp
Ginger garlic paste – 1 tsp
Chilly powder – 1/4 tsp
Jeera powder – 1/2 tsp
Coriander powder – 1 tsp
Pepper – 1/4 tsp
Salt – to taste

How I Made It:

1. Keep the sweet potato slices marinated in the marinade for 1 hour.

2. Shallow fry till both sides are golden brown and keep aside.

For the Onion-Carrot Salad:

What I Used:

Carrots – 2
Onions – 1, big
Fresh Coriander Leaves – a bunch
Chilly powder – one tsp
Lime juice – of half a lime
Salt – to taste

How I Made It:

1. Cut the onions and carrots into long strips.

2. Mix in the chilly powder, salt and lime.

3. Garnish with chopped coriander leaves.

Serve with the stir fried sweet potatoes.

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By nags Filed Under: Dry Vegetarian Side Dishes, Uncategorized

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Comments

  1. nandini

    November 20, 2009 at 9:21 am

    i love sweet potaotes in any form.. frankly i havent tried many recipes using them other than sauteed and baked versions. On a salad sounds very interesting. Sure going to try.

    Reply
  2. Archana

    January 17, 2008 at 5:43 pm

    Interesting recipe. I am going crazy after sweet potatoes lately. This on my list the next time I buy them.
    Thanks for sharing.
    BTW, the photos look fantastic. The carved carrots, adds a lot of color
    Archana
    http://www.archanaskitchen.com/

    Reply
  3. Sig

    January 16, 2008 at 2:38 am

    Gorgeous picture and great plating too… Love sweet potatoes in any form..

    Reply
  4. Pooja

    January 15, 2008 at 8:16 pm

    wow ! that is really a good picture . nice ideas to use sweet potato with.
    thanks for sharing Nags.
    -Pooja

    Reply
  5. Laavanya

    January 15, 2008 at 12:51 pm

    A spicy preparation of sweet potatoes is always welcome.

    Reply
  6. Seena

    January 15, 2008 at 12:35 pm

    Nags, ithu madhurakkizhangano? I haven’t tasted it as spicy!

    Reply
  7. Latha

    January 15, 2008 at 12:40 am

    that looks delicious Nags! Just today i was lookign at the sweet potato i got 2 weeks back and thinkign what i should do with it- i just ended up boiling it in big chunks for my kid s- wish i had seen this first!
    the onion-carrot salad on the side looks groovy!

    Reply
  8. Superchef

    January 14, 2008 at 10:37 pm

    WOW!! looks very appetizing!!

    Reply
  9. KayKat

    January 14, 2008 at 10:36 pm

    I love the idea of using curd in the marinade – works really well with starchy vegetables.

    Reply
  10. Anonymous

    January 14, 2008 at 8:42 pm

    hey!
    just wanted to let you know that what you have cooked are yams and not sweet potatoes..

    Reply
  11. Nags

    January 15, 2008 at 4:24 am

    Guys, don’t listen to that anonymous person out there. These are indeed sweet potoatoes and if he/she was sure of what he/she was saying, then he/she would have associated a name with the blatant accusation of me getting my veggies wrong!

    Hmpff!

    Reply
  12. Prema Sundar

    January 14, 2008 at 6:20 pm

    Haven’t tried much with sweet potatoes. I just boil it peel it and have it with sugar and coconut. Ur recipe calls for marinating and it sounds interesting. thanks.

    Reply
  13. Richa

    January 14, 2008 at 4:29 pm

    that is such a yumm way to cook the sweet potatoes 🙂

    Reply
  14. Passionate baker...& beyond

    January 14, 2008 at 3:48 pm

    YUM YUM Nags…what a nice way to serve sweet potatoes!

    Reply
  15. Rajitha

    January 14, 2008 at 2:42 pm

    that does look great…and the sweet tatoes don’t look greasy either!!

    Reply
  16. chithra

    January 14, 2008 at 8:20 pm

    Hi nag,first time here…Nice blog..ur 3 RCI-Kerala enrties looks yummy yummy yummy…i cant control my taste buds…:)…i didnt try with sweet potato…will try this..

    Reply
  17. Siri

    January 14, 2008 at 11:58 am

    Hey Nags,

    The pics are so gorgeous.. esp the last one.. wish I cud have a plate..Yumm-O!

    ~ Siri

    Reply
  18. musical

    January 14, 2008 at 7:39 pm

    Wonderful recipe and pictures, Nags! Love sweet potatoes in any form :).

    Reply
  19. indosungod

    January 14, 2008 at 11:08 am

    Stir fried Sweet Potatoes do look extremely tasty. That is one vegetable I don’t have to hunt for here, always readily available 🙂

    Reply
  20. Mansi Desai

    January 14, 2008 at 6:52 am

    wow Nags! that sur looks tasty:) thanks so much for the wonderful entry girl!

    Reply
  21. RAKS KITCHEN

    January 14, 2008 at 9:45 am

    Thats a cool way to enjoy sweet potatoes!
    Lovel that picture !!

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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