Plain noodles – 1 packet
Crushed garlic – 4 cloves
Coarsely ground red chillies – 4
Garam Masala – 1.5 tsp
Turmeric – one pinch
Coriander leaves – for garnishing
Salt – to taste
How I Made It:
1. Cook the noodles in sufficient water with added salt. Adding a little oil to this makes the noodles not stick together. One done, drain the water and keep aside.
2. Heat 1 tbsp oil. Lightly fry the garlic, chilly, masala and turmeric and then add the noodles. Adjust oil and let the noodles fry for a while. Remove from fire, garnish with chopped coriander leaves and serve hot.
How do you make your noodles quick and flavourful?