You may also wish to check out this Mysore rasam recipe, my super quick tomato rasam, cumin rasam for a slightly sick day, and a good spinach kootu to serve with whatever rasam recipe you choose to make.
PARUPPU RASAM RECIPE
Ingredients:
Toor dal/tuvar dal – 1/4 cup
Tamarind paste – 2 tbsp
Rasam Powder – 2 tsp
Red chillies – 4
Turmeric – 1/2 tsp
Crushed garlic – 8 cloves
Water – 1 1/2 cups
Instructions:
1. Pressure cook the dal well with turmeric. Once done, mash it well and keep aside.
2. In a little oil, cackle the mustard seeds, add the red chillies and garlic and fry for a minute. Then add the rasam powder and fry for another minute.
3. Mix the dal and add the tamarind paste with the water. Adjust the water at this stage to have the consistency you desire.
4. Bring water to boil, add required salt and remove from fire.
5. Garnish with fresh coriander leaves.
Serve hot with steamed rice.
rasam looks delecious nags
rasam looks delecious nags
In Malaysia we can get any kinds of Indian foods so there was no motivation to learn how to cook, now I regret because I only know how to cook a few Indian dishes. 🙁
hope you had a wonderful vacation! i love parippu rasam… nice entry to both the events!
I like your blog, just started a food blog of my own and will definately take inspiration from yours
Yummy, Nothing could beat hotpot of rasam and steamed rice. Thanks for dropping by.
Hi! My name is Project 71. Weird name I know, but my masters are weird too. My masters apologize for such an out-of-context comment and they know how painful such spamlike comments are. But, say masters, how else are we to present something good to the world. By that they mean me :D. Kindly see what I am about. Won’t take you more than 22s to read… http://www.project71.com/readme Enjoyy!
i hope you had a wonderful vacation!
Hi Nags, that rasam looks so homey warm and comforting on a chilly autumn evening like this one! Thanks for this delicious entry for JFI Toor Dal 🙂
Good Deepavali?
I could use a cup of this rasam right now 🙂
Hope you had a great Diwali with family N! Can’t wait to see all the yummy Diwali specials from home…
Hey…The rasam looks great …I’m sure it tasted great too ….Rasam with some steamed rice …do you need anything more:-)
Happy Diwali and enjoy your vacations
Ooh, the sambhar looks lovely nags! you can send this to JFI-Toor dal roundup, right?
Count me in for cornflakes:)
Wish you and your family a very happy diwali!! enjoy:)
The “oyikanalle kootan” looks interesting…something apart from the mundane
HAPPY DIWALI TO YOU AND YOUR FAMILY NAGS!:)
Linda has announced JFI- toor dal! you can send this yummy rasam!:) In fact we can send all our rasams and sambhars!:D
Hey Nags great recipe it looks so yummy. Have a great 5 days away. 🙂
Happy Diwali Nags.
Ah…Nags…..Comfort food indeed :-))
Happy Diwali to u and family dear 🙂
I was not a big fan of rasam in my childhood. But now I love it so much. Yours look so good and comforting.
Enjoy your vacation and have a fantastic Diwali.
Rasam looks so appetising…Have a nice vacation!
I get that! I also need atleast one meal to contain something with gravy (ha ha! thats the only description I could think of too :)) – soups, daals, beans or even soft khichdis work 🙂 Have a nice break! Happy Diwali to you.
for me, lunch is incomplete without dessert. if it flows, that’s fine too. 😀
hey nags..have a great vac…have already got something in mind with cornflakes 😉
I think i’ll make it for dinner tonight! Gravies are a must, aren’t they :). and you have a wonderful time for your vacation :). Happy Diwali, dear :).
cheers,
musical.
YUM!! I could use some today. Kids are home, hauling them to all the appointments! That means no lunch , got to got the McDonald’s!!
Ebjoy the break Nags!:)
Nice entry…thanks.Happy vacation
Enjoy your vacation:-)
enjoy ur hols nags 🙂
Love rasaom with rice my fav.
ENjoy you holiday.
comfort food at its best 🙂
comfort food at its best 🙂
enjoy ur vacation, and come back with a meme..u have been tagged, dear..chek my post
Rasam is such a comfort food naa… I just love it!! Your pic looks gr8.I’m sure the rasam tasted good too!! 🙂
Rasam with potato fry!! a meal to die for!!! love your pictures!!