• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Edible Garden

  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / No-Bake Recipes / Dates-Biscuit Pudding Recipe – Biscuit Pudding Recipe with Dates

Dates-Biscuit Pudding Recipe – Biscuit Pudding Recipe with Dates

November 23, 2015 17 Comments

This month I was determined to do a fairly good job with all the events. I mean, in terms of participation, of course. One of my favourites is AFAM but unfortunately I wasn’t able to participate in the last one because of the unavilability of peaches in the near vicinity of my home.

This month’s fuit, dates, is a real delight because it is so readily available and in so many different varieties and prices. I bought a tub of lion dates from Food Bazar yesterday. I am going home in vacation for 10 days and may not be able to cook with dates at home, so was determined to come up with something simple for this month’s AFAM, hosted by Chandrika of Akshayapatra.

I love puddings with biscuits in it. Soggy, crunchy, however they may taste. I especially love Marie biscuits for its subtle crunchiness and added flavour. So this is a humble attempt from me to make something nice with biscuits and dates.

Dates-Biscuit Pudding Recipe

Ingredients:
Dates – 10, chopped
Marie biscuits – 8, crushed coarsely
Butter – 4 tbsp, unsalted
Sugar – 2 tsp
Egg – 1, optional
Cashew nuts – a few, chopped

How I Made It:

1. Heat butter on low flame and mix sugar until dissolved.

2. Add chopped dates and cook till soft and a nice smell eminates. Then add the nuts.

3. Remove from fire and while hot, add the beaten egg. Mix well.

4. Stir in the crushed biscuits and let cool.

5. Refrigerate for 3 hours and serve. The consistency would be thick and sticky. I served it in a bowl. You can also try and roll it into balls and coat it with powdered Marie biscuits. The flavour of the caremalized sugar in butter and the crunchiness of the Marie biscuits makes this really yummy. Kids would also love it.

—————————————————————————–

Note about WBB #17 – Cornflakes.

I am home on vacation till December 10 and will be posting the round up only then. So please feel free to send in your entries to the event. More details here.

Thanks to all those wonderful bloggies who sent me their wonderful recipes with this comparatively tough ingredient, Cornflakes. See you all at the round up next week!

Share This Recipe
  • Facebook0
  • WhatsApp
  • Pinterest0
  • Twitter
  • Google+0
  • Email
  • Print
0

By nags Filed Under: No-Bake Recipes, Sweets Puddings Desserts, Uncategorized

logo
Food Advertising by

Subscribe

for your weekly recipe fix.

Previous Post: « Gobi Peas Masala – Cauliflower Peas Masala Curry
Next Post: Pizza Omelette: Carb-Free Gluten-Free ‘Pizza’ Recipe »

Reader Interactions

Comments

  1. Bindu

    February 7, 2013 at 4:42 am

    Hi Nags…i tried and is really great. But want to check whether can make it bit more softer or soggy by increasing the quantity of any of the ingrediants?

    Reply
    • Nagalakshmi V

      February 7, 2013 at 5:37 am

      you can add some condensed milk, i haven't tried it but should work.

      Reply
  2. Bindu

    February 7, 2013 at 4:39 am

    Hi Nags…Could you pls. let me know, how to make it a bit more soft, adding any ingrediants extra will help it? Tasted really good:)

    Reply
  3. Aysha

    July 30, 2012 at 3:55 am

    The recipe sounds good (sadly the pic is not loading and I can't see how u have presented it). By the way, the egg in this recipe doesn't get cooked? how is that?

    Reply
    • Nagalakshmi V

      July 30, 2012 at 7:11 am

      can't seem to find the picture any more. the egg is optional and if you are using it, you need to add it when the mixture is hot so it gets cooked in that heat.

      Reply
  4. Rasmi

    November 12, 2011 at 11:00 pm

    I tried this today. It tastes very good, planning to take this a dessert for our next potluck dinner. Only thing I felt is you can reduce the butter amount to half or 1/3rd as I was left with a lot butter after I made balls out of it and rolled it in marie biscuit crumps.

    Reply
  5. Nags

    November 13, 2011 at 1:44 am

    That's great feedback Rasmi. Thanks 🙂

    Reply
  6. Sandeepa

    December 4, 2007 at 4:44 pm

    This looks like a short and sweet but simple recipe. I love simple recipes and I love Marie, what more could I ask for 🙂

    Reply
  7. SUGARCRAFT INDIA

    December 4, 2007 at 4:00 pm

    Looks very nice n easy!

    Reply
  8. Rachel

    December 4, 2007 at 3:40 am

    not very fond of dates! dates is I all I see in most blogs! I love the biscuity part though!

    Reply
  9. Cynthia

    December 3, 2007 at 11:10 pm

    Good girl, ensure that you take part for both of us 🙂

    Reply
  10. Kribha

    December 3, 2007 at 4:25 pm

    That looks sooo good. Wish you had posted the picture showing the whole dish.

    Reply
  11. zorra

    December 3, 2007 at 3:10 pm

    I’m always looking for quick-n-easy recipes!

    Thank you for joining SHF.

    Reply
  12. Namratha

    December 2, 2007 at 9:42 pm

    I personally don’t like dates but your recipe is so simple, couldn’t help but stop by…good one! Hey I’ve tagged you for a MeMe, check my blog 🙂

    Reply
  13. Ramya's Mane Adige

    December 2, 2007 at 7:51 pm

    hey, this is an interesting recipe!! thanx for sharing…

    Reply
  14. SMN

    December 2, 2007 at 3:01 pm

    Hey Lovely recipe..

    Reply
  15. Bharathy

    December 2, 2007 at 10:07 am

    Not a fan of dates.But I love this simple ans sweet recipe with marie biscuits!.. :)..
    Nice entry!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

ADS

logo
Food Advertising by

Popular Recipes

Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
Eggless No-Bake Mango Cheesecake Recipe Step by Step
garlic pull-apart rolls recipe, eggless
paneer butter masala recipe restaurant style

Browse Older Recipes

Translate

Copyright © 2022