Egg Dosa Recipe
I used readymade batter for the dosa. To make the batter at home, take rice : urad dhal in 3 : 1 ratio, soak overnight (or atleast 5-6 hours) in water separately, grind separately and then mix together, adding salt. This batter should be kept covered for another 5 hours or so before you can start making the dosa. You can check this detailed post for how to make dosa batter at home.
Using this batter, pour a dosa on the griddle, break an egg and lay on top of dosa. Lightly sprinkle with gingelly oil, carefully turn and cook till the egg is cooked. I have a new and improved version of onion tomato chutney recipe but you can also follow the below recipe. Both are delicious.
Onion – Tomato Chutney Recipe
Ingredients:
Onions – 2 medium
Tomatoes – 2 large
Hing – 1 pinch
Red Chillies – 4-5
Garlic – 3 cloves
Instructions:
1. Fry onions in very little oil till it they turn golden brown.
2. Add the red chillies, hing and chopped garlic.
3. When the masala is done, add the chopped tomatoes, mix well and cook till the tomatoes are soft.
4. Cool this mixture and grind well in a coffee grinder or blender.
Serve with hot egg dosa.
it is my favourite breakefast item in my childhood
my childhood memories have a lot of mutta dosa (egg dosas) in it too 🙂
Some unusual and unique recipes. thanks for them
I always make egg dosa whenever there is left over dosa batter. Me and hubby like it with any meat gravy. Should try with your chutney. Egg dosa is so famous in Tamil nadu.
This egg dosa I learned from my hubby , but we mix the egg in the batter and the dosa comes out similar to crepes..nice idea Nags
Hi!
Egg Dosa is a new dish to me…but from the comments here..i guess it is very popular…must try it out next time i make dosa 🙂
looks delicious nags..should try this osme time…
I had egg dosa at a tattu kada in Kerala a long, long time back. Since then egg dosa’s are a regular for me. I absolutely love them. I often sprinkle them with onions, corriander & green chillies.
Egg Dosa…..this is the 1st time I heard abt this Nagz….Looks delicious dear…..yummm 🙂
The chutney looks delish. Love the colour.
Nags I wish I could wake up to your egg dosa for breakfast! Spicy tomato chutney yum yum! Looks fantastic as usual. Great recipes.:)
I have heard of this dosa. will it get cooked like that on top of dosa or will it be half cooked?
Hmmm, looks so yummy Nags, I like Egg dosa..the first time I had it was at a Food Exhibition in Cochin, long long ago..will try this at home.
sounds delicious…have never made it..we always have it in the office cafeteria..thanks for the recipe..
I just love egg dosa. Thanx for the visual treat.
Muutai dosai looks nice and its the chutney that attracts me.. sounds easy and looks colourful too.
Why don’t they have this at restaurants…i would have always ordered this then 🙂
Hmmmmm…yummmy…’m an egg-lover too…other than raw eggs, anything goes in….I beat the egg and then spread it on the dosa…chutney looks colorful
This egg dosa I learned from my hubby , but we mix the egg in the batter and the dosa comes out similar to crepes..nice idea Nags
thanks for ur comment, Nags. @Afghanistan, I saw it on the location head in ur profile. Rechecked it once again now..but shows India!!..OOh my God!, am I imagining things…or well, it wud have been someone else’s, profile page, and got confused with urs…sorry for the mis-interpretation!
hey, i tried out the chutney…it was fantastic!!! thnks a ton…do visit the blog ‘life for truth’ and ‘lost in webspace’ they are also great foodies and have put up recipe…
Yummy…my mouth is just watering seeing your posts & the photos & preparing it looks quite simple…we will definitely try sometime but today I just have to have a Dosa after seeing your post….Nice mouth-watering shots & the recipe!
Have taken this from a Srilankan restuarant. Liked the chutney , have tried once..Good one Nags..
thats a definite try dosa!!..will definitely give a try…and Nags, how come u have landed in Afghanistan now? Googling among the wilderness???
nags,
delicious dosa.i love that ulli chutney:)
even I make this… with a little more elaboration.
http://chefatwork.blogspot.com/2007/07/muttai-dosai-egg-dosa.html
I love this… and I am going to try this chutney for sure.
Your egg dosa looks very yummy and its is an all-time favo of mine.. 1 egg dosa for breakfast is sure to hold you up till noon!. Its a great dish.. & chutney looks yummy.. will have to try that one.
hi ,have never tried this before but seems to be very interesting , think will make it next time i make dosa’s, thx for the recipe!
I LOVE eggs too… including bull’s eye aka sunny side up as it is known here :). But somehow I am not into mutta dosa, Siv loves it though… that chutney sounds terrific… and easy too… will try it for sure.
Nags, the pics are not coming up. Can’t see them.
This is something i’ve never tries dosa with eggs. Appom with eggs that i’ve done.
Tomatoe chutney looks great
have bookmarked this. have gotta try that chammanthi.
I always make egg dosa whenever there is left over dosa batter. Me and hubby like it with any meat gravy. Should try with your chutney. Egg dosa is so famous in Tamil nadu.
Egg dosa is one of my husband’s favorites. But we make it differently(will post it one of these days).
Yours looks very nice & the tomato-onion chutney looks great…reminds me of my ulli chutney recipe that has been in my drafts for so long now:)
How beautiful!! Never tried eggs with dosa before, looks yum Nags!:))
I love egg dosas toooooooooooooo!!
😀
yummy…i just loveeeeee egg dosa…i sometimes make this chilli chutney, which is basicaly fry about 4 red chillis in oil, take out, then deep fry sliced onion in the same oil , until onions turn deep golden, drain it.. now, grind the fried chili + fried onion with oil and salt …thats it…lovely stuff…iam going to try ur chutney next…will keep u updated.