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You are here: Home / Breakfast / Egg Dosa with Onion-Tomato Chutney/Mutta Doshayum Ulli-Thakkali Chammanthiyum

Egg Dosa with Onion-Tomato Chutney/Mutta Doshayum Ulli-Thakkali Chammanthiyum

November 23, 2015 37 Comments

I love egg, be it omelette, or curried, or hard boiled, or even on a dosa! (Only exception being bull’s eye). Egg dosa is a favourite at home and normally we have it for dinner. Last week, we had this for breakfast though, with spicy onion-tomato chutney. Mom either makes tomato chutney or onion chutney but both are a little time consuming, especially the tomato chutney which requires a lot of time on the stove and when it boils, it falls all over the stove, dirtying it. Needless to say, I am too lazy to follow that so went for an equal amount of tomatoes and onions for this chutney.

Egg Dosa with Onion Tomato Chutney

Egg Dosa Recipe
I used readymade batter for the dosa. To make the batter at home, take rice : urad dhal in 3 : 1 ratio, soak overnight (or atleast 5-6 hours) in water separately, grind separately and then mix together, adding salt. This batter should be kept covered for another 5 hours or so before you can start making the dosa. You can check this detailed post for how to make dosa batter at home.

Using this batter, pour a dosa on the griddle, break an egg and lay on top of dosa. Lightly sprinkle with gingelly oil, carefully turn and cook till the egg is cooked. I have a new and improved version of onion tomato chutney recipe but you can also follow the below recipe. Both are delicious.

Onion – Tomato Chutney Recipe

Ingredients:
Onions – 2 medium
Tomatoes – 2 large
Hing – 1 pinch
Red Chillies – 4-5
Garlic – 3 cloves

Instructions:
1. Fry onions in very little oil till it they turn golden brown.
2. Add the red chillies, hing and chopped garlic.
3. When the masala is done, add the chopped tomatoes, mix well and cook till the tomatoes are soft.
4. Cool this mixture and grind well in a coffee grinder or blender.

Serve with hot egg dosa.

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By nags Filed Under: Breakfast, Chutneys and Dips, Dosa Recipes, Egg Recipes, Uncategorized

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Comments

  1. manzurali

    March 11, 2012 at 3:48 am

    it is my favourite breakefast item in my childhood

    Reply
    • Nagalakshmi V

      March 12, 2012 at 3:24 am

      my childhood memories have a lot of mutta dosa (egg dosas) in it too 🙂

      Reply
  2. Anonymous

    February 13, 2012 at 9:29 am

    Some unusual and unique recipes. thanks for them

    Reply
  3. Rina

    April 1, 2010 at 2:01 pm

    I always make egg dosa whenever there is left over dosa batter. Me and hubby like it with any meat gravy. Should try with your chutney. Egg dosa is so famous in Tamil nadu.

    Reply
  4. Padma

    April 1, 2010 at 2:00 pm

    This egg dosa I learned from my hubby , but we mix the egg in the batter and the dosa comes out similar to crepes..nice idea Nags

    Reply
  5. Carnation

    November 29, 2007 at 5:13 am

    Hi!
    Egg Dosa is a new dish to me…but from the comments here..i guess it is very popular…must try it out next time i make dosa 🙂

    Reply
  6. Priya

    September 27, 2007 at 6:04 pm

    looks delicious nags..should try this osme time…

    Reply
  7. Shella

    September 27, 2007 at 4:48 pm

    I had egg dosa at a tattu kada in Kerala a long, long time back. Since then egg dosa’s are a regular for me. I absolutely love them. I often sprinkle them with onions, corriander & green chillies.

    Reply
  8. Sirisha Kilambi

    September 26, 2007 at 4:38 pm

    Egg Dosa…..this is the 1st time I heard abt this Nagz….Looks delicious dear…..yummm 🙂

    Reply
  9. TheCooker

    September 26, 2007 at 3:39 pm

    The chutney looks delish. Love the colour.

    Reply
  10. Jeena

    September 25, 2007 at 10:07 pm

    Nags I wish I could wake up to your egg dosa for breakfast! Spicy tomato chutney yum yum! Looks fantastic as usual. Great recipes.:)

    Reply
  11. Sharmi

    September 25, 2007 at 7:27 pm

    I have heard of this dosa. will it get cooked like that on top of dosa or will it be half cooked?

    Reply
  12. Namratha

    September 25, 2007 at 2:23 pm

    Hmmm, looks so yummy Nags, I like Egg dosa..the first time I had it was at a Food Exhibition in Cochin, long long ago..will try this at home.

    Reply
  13. Superchef

    September 25, 2007 at 8:13 am

    sounds delicious…have never made it..we always have it in the office cafeteria..thanks for the recipe..

    Reply
  14. Prema Sundar

    September 24, 2007 at 5:41 pm

    Muutai dosai looks nice and its the chutney that attracts me.. sounds easy and looks colourful too.

    Reply
  15. Sandeepa

    September 24, 2007 at 3:27 pm

    Why don’t they have this at restaurants…i would have always ordered this then 🙂

    Reply
  16. Puspha

    September 24, 2007 at 11:08 pm

    I just love egg dosa. Thanx for the visual treat.

    Reply
  17. Apple

    September 24, 2007 at 2:04 pm

    Hmmmmm…yummmy…’m an egg-lover too…other than raw eggs, anything goes in….I beat the egg and then spread it on the dosa…chutney looks colorful

    Reply
  18. Padma

    September 24, 2007 at 1:26 pm

    This egg dosa I learned from my hubby , but we mix the egg in the batter and the dosa comes out similar to crepes..nice idea Nags

    Reply
  19. A kitchen scientist & a white rat hubby!!!

    September 24, 2007 at 11:53 am

    thanks for ur comment, Nags. @Afghanistan, I saw it on the location head in ur profile. Rechecked it once again now..but shows India!!..OOh my God!, am I imagining things…or well, it wud have been someone else’s, profile page, and got confused with urs…sorry for the mis-interpretation!

    Reply
  20. Tys on Ice

    September 24, 2007 at 11:50 am

    hey, i tried out the chutney…it was fantastic!!! thnks a ton…do visit the blog ‘life for truth’ and ‘lost in webspace’ they are also great foodies and have put up recipe…

    Reply
  21. Seena

    September 24, 2007 at 11:32 am

    Have taken this from a Srilankan restuarant. Liked the chutney , have tried once..Good one Nags..

    Reply
  22. A kitchen scientist & a white rat hubby!!!

    September 24, 2007 at 10:38 am

    thats a definite try dosa!!..will definitely give a try…and Nags, how come u have landed in Afghanistan now? Googling among the wilderness???

    Reply
  23. Prajusha

    September 24, 2007 at 10:12 am

    nags,
    delicious dosa.i love that ulli chutney:)

    Reply
  24. Raaga

    September 24, 2007 at 8:32 am

    even I make this… with a little more elaboration.

    http://chefatwork.blogspot.com/2007/07/muttai-dosai-egg-dosa.html

    I love this… and I am going to try this chutney for sure.

    Reply
  25. bindiya

    September 24, 2007 at 7:18 am

    hi ,have never tried this before but seems to be very interesting , think will make it next time i make dosa’s, thx for the recipe!

    Reply
  26. Sig

    September 24, 2007 at 6:21 am

    I LOVE eggs too… including bull’s eye aka sunny side up as it is known here :). But somehow I am not into mutta dosa, Siv loves it though… that chutney sounds terrific… and easy too… will try it for sure.

    Reply
  27. Kalyan

    September 24, 2007 at 11:43 am

    Yummy…my mouth is just watering seeing your posts & the photos & preparing it looks quite simple…we will definitely try sometime but today I just have to have a Dosa after seeing your post….Nice mouth-watering shots & the recipe!

    Reply
  28. Cynthia

    September 24, 2007 at 12:01 am

    Nags, the pics are not coming up. Can’t see them.

    Reply
  29. ANI

    September 24, 2007 at 7:42 am

    Your egg dosa looks very yummy and its is an all-time favo of mine.. 1 egg dosa for breakfast is sure to hold you up till noon!. Its a great dish.. & chutney looks yummy.. will have to try that one.

    Reply
  30. Happy cook

    September 23, 2007 at 6:27 pm

    This is something i’ve never tries dosa with eggs. Appom with eggs that i’ve done.
    Tomatoe chutney looks great

    Reply
  31. bee

    September 23, 2007 at 6:16 pm

    have bookmarked this. have gotta try that chammanthi.

    Reply
  32. Rina

    September 23, 2007 at 4:57 pm

    I always make egg dosa whenever there is left over dosa batter. Me and hubby like it with any meat gravy. Should try with your chutney. Egg dosa is so famous in Tamil nadu.

    Reply
  33. TBC

    September 23, 2007 at 2:27 pm

    Egg dosa is one of my husband’s favorites. But we make it differently(will post it one of these days).
    Yours looks very nice & the tomato-onion chutney looks great…reminds me of my ulli chutney recipe that has been in my drafts for so long now:)

    Reply
  34. Asha

    September 23, 2007 at 2:24 pm

    How beautiful!! Never tried eggs with dosa before, looks yum Nags!:))

    Reply
  35. MM

    September 23, 2007 at 1:25 pm

    I love egg dosas toooooooooooooo!!
    😀

    Reply
  36. Tys on Ice

    September 23, 2007 at 12:04 pm

    yummy…i just loveeeeee egg dosa…i sometimes make this chilli chutney, which is basicaly fry about 4 red chillis in oil, take out, then deep fry sliced onion in the same oil , until onions turn deep golden, drain it.. now, grind the fried chili + fried onion with oil and salt …thats it…lovely stuff…iam going to try ur chutney next…will keep u updated.

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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