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You are here: Home / Bread Recipes / Toasted Sugar Bread with Honey – Breakfast with leftover bread

Toasted Sugar Bread with Honey – Breakfast with leftover bread

November 23, 2015 30 Comments

Weekend Breakfast Blogging #15 was announced by Nandita of Saffron Trail, almost a month back and the theme this month is leftovers. She also had a picture of a fridge full of leftover food, to get us thinking. Next day, I opened my fridge and was not really surprised to see just a couple of wilted tomatoes and a bottle of ginger-garlic paste in there. We only cook during weekends and we are experts at cooking for two. So I really had to struggle with coming up with an idea.

Then it struck me. We had some left over bread last Saturday and on Sunday, I took the few slices and made this really yummy snacky breakfast which was my second favourite ‘tuck’ for school. I have posted my favourite snack before – Ghee Roasted Bananas. You can also browse more snack recipes here.

Toasted Sugar Bread with Honey Recipe

Ingredients:
Bread : 6 slices
Butter : 3 tbsp (unsalted tastes better)
Sugar : 2-3 tbsp
Honey : 1 tbsp (optional)

Instructions:

1. Add 1 tbsp butter to a pan and when it melts, put in the cubed bread slices. Don’t remove the sides of the bread, otherwise the bread will crumble into tiny pieces.

2. Keep stirring and toasting, adding on more butter as needed.

3. When the bread pieces turn golden brown, turn off fire and sprinkle with sugar. Toss the bread pieces till the sugar blends in. It will crystallize a little in the heat of the bread.

4. Dip in honey and eat warm. If you are not using honey, then add more sugar.

Simple, yummy and healthy 🙂

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By nags Filed Under: Bread Recipes, Breakfast, Snacks and Appetisers, Uncategorized

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Reader Interactions

Comments

  1. Nags

    November 16, 2011 at 3:58 am

    thanks for bringing me back to this super old post 🙂

    Reply
  2. nothingintellectual

    November 14, 2011 at 10:41 am

    Ooh, even I had the toasted bread with sugar as a child.. dipping it in honey sounds like a great idea. Will try tomo morn 😉
    Love your blog btw!

    Reply
  3. Nags

    September 13, 2008 at 1:23 am

    Ruth – healthy is subjective ‘honey’ 🙂 There are people who say that an egg is not healthy because of the cholesterol content in the yolk, there are others who eat an egg every day for breakfast because its a healthy start to their day. To me, anything in moderation is fine. And its not like I projected this recipe as a healthy one. It was just a comment at the end.

    Also, butter in the right quantity IS good for our body.

    How about leaving your URL or email next time you decide to thumbs down a recipe of mine? Think you can do that?

    Reply
  4. ruth

    September 12, 2008 at 7:11 pm

    umm – whats the healthy part in this? apart from the honey of course – the health benefits of which r cancelled out by 1) bread 2) butter 3) sugar .. all no no’s.
    3 strikes and ure out ‘honey’ (pun intended). thumbs down for this recipe – sorry 🙁

    Reply
  5. Shella

    September 27, 2007 at 4:46 pm

    My dear girl, now how healthy is bread soaked in butter & then sugar??? Hmmmmmm oru adi kittum nineku. Seeing your pic I see that you are lucky to indulge in such healthy food 😉 but not poor me. I am slogging working out to loose those many, many extra kgs.

    But nonetheless I love the recipe, just the way it looks.

    BTW, am adding you to my blog links

    Reply
  6. Sirisha Kilambi

    September 26, 2007 at 4:39 pm

    Great Snack…….Nice breakfast 🙂

    Reply
  7. SteamyKitchen

    September 22, 2007 at 11:47 am

    Now THAT is a good lookin’ breakfast!

    Reply
  8. Superchef

    September 21, 2007 at 8:22 am

    Yummmmyyy!! thats all that ive gotta say.. 🙂

    Reply
  9. Sig

    September 21, 2007 at 3:40 am

    That is such a clever entry N… we used to have sugar toast loooong time ago… u just reminded me of one of my favorite ways to eat bread 🙂

    Reply
  10. TBC

    September 21, 2007 at 2:52 am

    Sweet & simple BF.

    Reply
  11. Suganya

    September 21, 2007 at 1:49 am

    Breakfast like this, nobody will miss it!

    Reply
  12. Roopa

    September 21, 2007 at 12:51 am

    great idea! looks wonderfull 🙂

    Reply
  13. Padma

    September 20, 2007 at 11:08 pm

    Nice Idea of using leftovers..

    Reply
  14. Cynthia

    September 20, 2007 at 10:35 pm

    Yeah Nags, you right to put that smiley after saying healthy (lol)

    Reply
  15. Sharmi

    September 20, 2007 at 7:38 pm

    hey when I see this I remember the whole bread loafs which we get in local bakery in india. it comes in full loaf and tastes great. they are not machine made. nice idea.

    Reply
  16. Kelly Mahoney

    September 20, 2007 at 6:58 pm

    What delicious leftovers!

    Reply
  17. Seena

    September 20, 2007 at 4:30 pm

    Nags, its a great way to make kids eat a healthy snack, for us too..but for me NONO..to all sweets that used sugar..

    Reply
  18. Tee

    September 20, 2007 at 4:10 pm

    Nice entry! This sure looks delectable! if you like this…then try this…tear leftover white bread into little pieces, add milk and sugar, heat it a little bit so that the sugar dissolves and then enjoy! We often have this as a quick dessert 🙂

    Reply
  19. Lissie

    September 20, 2007 at 2:47 pm

    nice entry, nags! i used to love bread, butter and sugar as a child. dipping it in honey would be heavenly!!!

    Reply
  20. WokandSpoon

    September 20, 2007 at 2:07 pm

    All that honey looks lovely! Great job using your leftovers!

    Reply
  21. Asha

    September 20, 2007 at 1:53 pm

    That looks scrumptious girl, good job and great entry Nags!:)

    Reply
  22. Sreelu

    September 20, 2007 at 1:52 pm

    Nags,this is good comfort food.I love it. btw I just fnished aking pics of my books can I still send it over or is it too late

    Reply
  23. Hima

    September 20, 2007 at 1:37 pm

    Hi Nags, This is truely simple and yet tasty snack. Thanks for sending it to me. See you at roundup.

    Reply
  24. Latha Narasimhan

    September 20, 2007 at 1:23 pm

    This is delicious! I always get stuck with left over bread! Got bored of all the bread recipes! This one is nice! Thanks nags!

    Reply
  25. Laavanya

    September 20, 2007 at 12:43 pm

    I made something similar for my daughter but ended up eating it myself since she refused it. It tasted so good.. I couldn’t understand why she didn’t like it.

    Reply
  26. Apple

    September 20, 2007 at 12:13 pm

    Looks so tempting with all that honey n butter Nags…I’ve got loads of honey in my pantry…will try this snack..

    Reply
  27. Siri

    September 20, 2007 at 12:08 pm

    Lovely and simple snack nags.. The taste of honey drenched bread is still lingering in my mouth :D…Can I have some..?

    Reply
  28. Rajitha

    September 20, 2007 at 12:07 pm

    yummy! nags..bread..butter..sugar..how can anything go wrong..it is one of my fav combo too..but i use ghee instead..he he

    Reply
  29. Jeena

    September 20, 2007 at 11:31 am

    Great snack Nags I love the pics I could just take a piece of toasted bread and dip it into that lovely honey bowl! 🙂

    Reply
  30. A kitchen scientist & a white rat hubby!!!

    September 20, 2007 at 9:56 am

    hey, am I the first to comment!!..great begining for a great dish..but I suppose I am all too fat for this!!! can very well imagine how great its gonna taste…

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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