Then it struck me. We had some left over bread last Saturday and on Sunday, I took the few slices and made this really yummy snacky breakfast which was my second favourite ‘tuck’ for school. I have posted my favourite snack before – Ghee Roasted Bananas. You can also browse more snack recipes here.
Toasted Sugar Bread with Honey Recipe
Bread : 6 slices
Butter : 3 tbsp (unsalted tastes better)
Sugar : 2-3 tbsp
Honey : 1 tbsp (optional)
1. Add 1 tbsp butter to a pan and when it melts, put in the cubed bread slices. Don’t remove the sides of the bread, otherwise the bread will crumble into tiny pieces.
2. Keep stirring and toasting, adding on more butter as needed.
3. When the bread pieces turn golden brown, turn off fire and sprinkle with sugar. Toss the bread pieces till the sugar blends in. It will crystallize a little in the heat of the bread.
4. Dip in honey and eat warm. If you are not using honey, then add more sugar.
Simple, yummy and healthy 🙂