Chicken Sausages in Onion Gravy-Sausage Curry Recipe

November 23, 2015 9 Comments

A friend of mine was asking for suggestions on what she can send for her kid’s school potluck. She didn’t want to bake and looking at the menu other parents had opted for, it looked like most were sweet things so she wanted something savoury. Now, needless to say, I am no expert at making food for kids but I do know a thing or two about what they like and don’t like. Since she was also fine with a non-vegetarian idea, I thought we could do something with sausages. Since it’s easy to cut them up and cook with them, you can also make bulk amounts of food easily if you are cooking with sausages. So this sausage in curry gravy is an Indianized version of a dish with chicken sausages.

You can also browse all chicken recipes. My favourites are Kerala-style chicken curry, chilli chicken, Chicken 65, and this easy chicken curry in coconut milk.

Chicken Sausages in Onion Gravy – Recipe for Kids

Ingredients:
Chicken sausages – 6
Onions – 2
Tomatoes – 1
Green chillies – 2 (omit if only cooking for kids)

Masala
Chilly powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Ginger garlic paste – 1 tbsp
Salt – to taste
Oil – 2 tbsp

How to make Sausage Curry

Defrost the sausages

Saute onions in oil till transparent and add the tomatoes and chillies. Fry for two minutes.

Add all the masala and fry till the raw smell leaves the paste.

Add very little water and mix well with the cubed sausages.

Garnish with curry leaves.

Serve with sliced bread.

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