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You are here: Home / Chicken Recipes / Chicken Sausages in Onion Gravy-Sausage Curry Recipe

Chicken Sausages in Onion Gravy-Sausage Curry Recipe

November 23, 2015 9 Comments

A friend of mine was asking for suggestions on what she can send for her kid’s school potluck. She didn’t want to bake and looking at the menu other parents had opted for, it looked like most were sweet things so she wanted something savoury. Now, needless to say, I am no expert at making food for kids but I do know a thing or two about what they like and don’t like. Since she was also fine with a non-vegetarian idea, I thought we could do something with sausages. Since it’s easy to cut them up and cook with them, you can also make bulk amounts of food easily if you are cooking with sausages. So this sausage in curry gravy is an Indianized version of a dish with chicken sausages.

You can also browse all chicken recipes. My favourites are Kerala-style chicken curry, chilli chicken, Chicken 65, and this easy chicken curry in coconut milk.

Chicken Sausages in Onion Gravy – Recipe for Kids

Ingredients:
Chicken sausages – 6
Onions – 2
Tomatoes – 1
Green chillies – 2 (omit if only cooking for kids)

Masala
Chilly powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Ginger garlic paste – 1 tbsp
Salt – to taste
Oil – 2 tbsp

How to make Sausage Curry

Defrost the sausages

Saute onions in oil till transparent and add the tomatoes and chillies. Fry for two minutes.

Add all the masala and fry till the raw smell leaves the paste.

Add very little water and mix well with the cubed sausages.

Garnish with curry leaves.

Serve with sliced bread.

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By nags Filed Under: Chicken Recipes, Uncategorized

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Reader Interactions

Comments

  1. Maheswari

    April 1, 2010 at 2:03 pm

    Never used sausages this way…thanks for this easy recipe..looks delicious..Happy onam…

    Reply
  2. yuvaraj

    April 1, 2010 at 2:02 pm

    it went off-wire for me..so i took the semi-cooked sausages and dipped in chilli paste and had it..trust me ..it`s HOT..

    Reply
  3. yuvaraj

    August 30, 2007 at 9:34 pm

    it went off-wire for me..so i took the semi-cooked sausages and dipped in chilli paste and had it..trust me ..it`s HOT..

    Reply
  4. Jeena

    August 29, 2007 at 8:49 pm

    Hey Nags great breakfast recipe! I am about to post a beef sausage recipe also. 🙂

    Reply
  5. Sirisha Kilambi

    August 27, 2007 at 8:48 pm

    wow Nags……nice pic dear…looks yummm…..
    Hey by the way I tagged you for MEME. Please check out my blog for details when you find time 🙂 Cheers
    Sirisha

    Reply
  6. Maheswari

    August 26, 2007 at 8:37 am

    Never used sausages this way…thanks for this easy recipe..looks delicious..Happy onam…

    Reply
  7. Chandrika

    August 25, 2007 at 3:16 pm

    Nags, the recipe is very appetising. Good use of the sausages… And thank you for the comment at my blog..I am very fine…Should get back to blogging in a day or two..Just going through a very busy phase at work… 🙂

    Reply
  8. Asha

    August 25, 2007 at 2:29 pm

    Great idea Nags.But for dinner, it would be perfect for us.We love sausages:)
    Have you checked RCI Karnataka info yet?
    Btw, it’s Nandita of Saffron Trail, not Namita!:)

    Reply
  9. Bharathy

    August 25, 2007 at 11:29 am

    Wish I could gobble up the food on the plate!!(sigh):(..
    Great food!!

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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