tag:blogger.com,1999:blog-1086051288758826033.post4922300284345687400..comments2010-03-01T13:01:08.536+08:00Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1086051288758826033.post-16710308192470602482010-03-01T13:01:08.536+08:002010-03-01T13:01:08.536+08:00Thanks Ronnie. Its been ages since I made this grilled garlic bread cuz my toaster broke down :(Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-79929209429406059452010-03-01T00:44:27.377+08:002010-03-01T00:44:27.377+08:00GRILLED garlic bread?? Awesome! It looks incredible.<br /><br />I&#39;m in love with garlic bread, and I definitely plan on trying to make this recipe on my own. Thank you very much.Ronniehttp://www.featuredish.comnoreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-12754573906333243942008-11-04T18:17:48.659+08:002008-11-04T18:17:48.659+08:00dab on the butter and keep one slice at a time on the grill. turn over when one side is browned. i made this on a conventional sandwich maker so do try out in the OTG :)Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-71429636777385763062008-11-04T16:40:11.501+08:002008-11-04T16:40:11.501+08:00Very tempting. I have a toaster-griller. Should I keep single slices of bread with butter and close the lid and grill or should I keep another slice on top of the slice and then grill. Please reply.Swapnahttp://www.blogger.com/profile/04115908409230332152noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-78630384697932973242008-09-13T21:35:11.724+08:002008-09-13T21:35:11.724+08:00This looks verynice, its a pity it missed Sig's event.<BR/>I don't really like garlic, bur garlic bread is good as long as the flavour isn't over powering.Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-45724742307046424262008-09-12T10:40:42.738+08:002008-09-12T10:40:42.738+08:00What a great idea. Thanks!redmenacehttp://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-31688182980465312332008-09-11T21:01:17.688+08:002008-09-11T21:01:17.688+08:00Oh yum .. these look absolutely delicious, espcially love garlic breads.johttp://sugareverythingnice.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-61016701604370004302008-09-11T11:12:15.298+08:002008-09-11T11:12:15.298+08:00O I LOVE THIS...yes, loads of garlic &amp; slap on some cheese Nags. I was very confused about which blog to descend into!! Edible seemed a likely choice &amp; so am here. Read on the other one you went to HKG...it&#39;s a fun place. I enjoy it a lot!!Passionate About Bakinghttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-53341775369459071572008-09-11T10:21:26.014+08:002008-09-11T10:21:26.014+08:00but didn't you use unsalted butter to make ghee?Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-126738926352836702008-09-11T10:17:46.879+08:002008-09-11T10:17:46.879+08:00I don't use butter as such mostly..but other than amul,I found <I>Golden churn</I> Australian butter to be gud..though I hardly tried anything else...but not sure its unsalted or what!U can check it out in cold storage or in fair price..RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-76725867263815072422008-09-11T09:04:14.487+08:002008-09-11T09:04:14.487+08:00ahh i dont know A_&amp;_N.. my clicks are never good enough.. slightly demotivating.. i am just that way.. lets see.. crust is a tough topic and i cant think of anythng!!Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-46807440776445768322008-09-11T09:02:35.199+08:002008-09-11T09:02:35.199+08:00:) Good looking. Can you send this to Crust- Click? Not sure. Check on the rulesA_and_Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-14389473547224361952008-09-10T19:17:22.376+08:002008-09-10T19:17:22.376+08:00Your garlic bread looks so delicious!!!Swapnahttp://www.blogger.com/profile/07353365776751203911noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-69358118112521345632008-09-10T11:06:43.206+08:002008-09-10T11:06:43.206+08:00Wawwiii...I love garlic bread,i thought of trying it some day.but lazy to search for the recipe,i came through yours..the color and adding chilly flakes in to it makes me mouthwateringggggMrs.Kannanhttp://www.blogger.com/profile/10235673569697732970noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-35518496802495269502008-09-10T01:41:41.252+08:002008-09-10T01:41:41.252+08:00Looks just perfect..I bake the bread when I make garlic bread.Nice idea to grill themDivya Vikramhttp://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-36776823109409932912008-09-10T00:55:23.099+08:002008-09-10T00:55:23.099+08:00simply superb...Vanamalahttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-82552023647193747832008-09-10T00:14:43.466+08:002008-09-10T00:14:43.466+08:00Perfect presentation. Garlic and bread... Whatz not to love!Divyahttp://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-1346665404189899942008-09-10T00:10:58.384+08:002008-09-10T00:10:58.384+08:00bookmarked girl! i always wanted to try these....Sangeethhttp://www.blogger.com/profile/11977273080330905132noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-67412353166612751632008-09-09T23:33:18.944+08:002008-09-09T23:33:18.944+08:00Perfect grilling! Very tempting pict!Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-51568821587079024092008-09-09T23:27:59.918+08:002008-09-09T23:27:59.918+08:00Hi Nags,<BR/><BR/>Great looking GB. a very simple and easy way to make garlic bread I suppose. I have usually tasted garlic bread with butter and cheese in the middle, I think your method is better.Will give it a try for sure.FoodyGuru (Srimathi)http://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-59458398664382601332008-09-09T22:51:27.402+08:002008-09-09T22:51:27.402+08:00gorgeous! mmmmmm...like garlic bread anytime :)Richahttp://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-37319206932884699112008-09-09T20:27:00.834+08:002008-09-09T20:27:00.834+08:00that looks so yummy.. i wish i had the grill right now :(ANJALI J.http://www.blogger.com/profile/03941988035680859384noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-72740945256453053462008-09-09T19:39:15.307+08:002008-09-09T19:39:15.307+08:00Looks gorgeous! I can't resist garlic bread either!srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-40908986467004393432008-09-09T19:36:54.848+08:002008-09-09T19:36:54.848+08:00At last you remembered me...<BR/>Your bread looks so delicious!!RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-1086051288758826033.post-15058894702169006422008-09-09T18:35:47.290+08:002008-09-09T18:35:47.290+08:00Wow looks yummmmmmmmmmmmy.Kitchen Flavourshttp://www.blogger.com/profile/10059426730180521823noreply@blogger.com