Mochakottai Sundal Recipe
Mochakottai / Butter Beans – 100gm
Grated coconut – 1/2 cup
Red chillies – 5
Urad dal – 1 tsp
Mustard – 1/2 tsp
Curry leaves – 1 strand
Oil – 1.5 tbsp
Salt – to taste
How Its Made:
1. Pressure cook the beans till its soft.
2. Heat oil, add mustard seeds and let them cackle. Add the urad dal, red chillies and curry leaves and fry for a min.
3. Add the cooked butter beans, coconut and required salt. Stir well and cook for another 2 mins.
Serve warm with a hot cup of tea/coffee.
Sundal is also prepared as a festive dish in tamil festivals and is more commonly prepared with chickpeas. Check here for Chickpeas Sundal Recipe.