Mint / Pudina Coconut Chutney Recipe
I bought a mint plant the other day and its growing like a wild bush in its small pot. To use up some of the fresh and insanely flavourful leaves, I made a mint coconut chutney to go with wheat dosas.
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| Yes, they are over-exposed, but too lazy to edit much :D |
Mint / Pudina Coconut Chutney
Serves 2
Ingredients:
1 cup fresh grated coconut (not desiccated)
1/2 cup loosely packed fresh mint leaves
2 shallots
A tiny piece of ginger
A tiny piece of tamarind
2 green chillies (adjust to taste)
Salt to taste
To make chutney - grind all ingredients with very little water. Serve immediately with dosa, or even rice. This goes really well with the slightly dense and bland wheat dosa.
Posts
Cool pics.. I make it with garlic instead of ginger. Will try this version soon..:)
ReplyDeleteAdding ginger and tamarind is interesting...will try it out next time I make...Lovely clicks esp the last one with the soft rotis on the side...Truely tempting!
ReplyDeleteJust now read that it is wheat dosas...looks very tempting...do u have the recipe for it?
ReplyDeleteI've posted it here Sharmilee. Have now linked to it from the post too :)
ReplyDeletehttp://www.cookingandme.com/2007/08/wheat-dosa-with-rajmared-kidney-beans.html
Oh thank u..will try ur version sometime soon
ReplyDeletePudina chutney looks soo yummy..
ReplyDeleteVery flavorful, colorful, healthy and delicious - love it anytime!
ReplyDeleteVegetarian Cultural Creatives
Love this combo! Godambu dosa and pudina chutney are a fav at home:-)
ReplyDeletethe chutney looks swell ! perfect combo
ReplyDeleteLovely color and very tangy spread! Tamarind is a new addition to me, shall try it.
ReplyDeleteNice pics:) Yummy...I will definitely try this!!!
ReplyDeletewow, I love the presentation and color.
ReplyDelete