Thai Fried Rice Recipe
I try recipes from The Recipe Diary on and off because, really, there are some awesome submissions in there. This was one such recipe that I bookmarked as soon as I saw it and realised there's a reason why people have rated it excellent.
I have made this twice already with every intention to make it again when we have company. Its a great recipe you can use to show off because its not a run-of-the-mill ordinary fried rice recipe that I usually use. Thanks Sree, for a lovely recipe that's surely a keeper.
Vegetarian Thai Fried Rice
For Recipe, click HERE.
Also, if you'd like to join me in my b'day month fun giveaway, please check out this post. You can never have enough of The Body Shop products, now, can you?
Posts
It's a simple aromatic dish. I am ready for a try Nags. What is the red thing in your click?
ReplyDeleteSome chopped fresh red chillies I added for colour :)
ReplyDeletewat a tempting click...looks really tasty dear
ReplyDeleteLooks nice,just going to check the recipe in Recipe diary :)
ReplyDeleteBy the way,the new look of the recipe diary site is nice:)
ReplyDeleteThats looking amazing Nags!! Just too good!!
ReplyDeleteYour photography skills seem to improve with every post you put up , way to go!
ReplyDeleteAnd body shop giveaways for your birthday month..? Looks like I've been mia for way too long!
That looks great!
ReplyDeletelook very delicious nags
ReplyDeleteWhat kind of rice did you use Nags? Looks neat.
ReplyDeleteLove the chunks of tofu,very appetizing fried rice :D
ReplyDeleteVery Inviting and yumm
ReplyDeleteI am on salads & now this is giving me some serious cravings;-)
ReplyDeleteI can see why u liked this recipe!! Looks very appetizing.
ReplyDeleteGosh! I love Thai food. Bookmarked :D will come online some Friday ;)
ReplyDeleteI have used Thai Rice in this recipe :D hehehe..
ReplyDeleteLooks too good !Thai rice right ? Yummy!
ReplyDeleteLooks gr8..nice click
ReplyDeleteyour earlier fried tofu in PB sauce made me fry the tofu for the first time...never had fried it before , but i have yet to try the PB sauce recipe....made a lemony tofu which i am yet o post but this fried rice seems delicious...but why it need to fry the tofu.........not fair to post all these yummy high cal recipes....lol...my wt. fluctuated even by looking at it..
ReplyDeleteHi Nags, I have nominated you for the awards and tag. Pls accept it in my blog:-)
ReplyDeletesangeeta - fried tofu is still better than a lot of other stuff we put in our mouth. you'd be surprised :) actually, you can try this without frying the tofu too.
ReplyDeleteNags, just checked your comment. About the tear shape of Naan, roll the dough into round first and pull one side until you get the tear shape.
ReplyDeleteAbout chewiness, most probably the type of flour we use. I get the best southern flour here and also bread flour works better too. Could be the temp of the oven too, varies in diff ovens. You could turn up the heat to the max and try. Foil also makes the temp to keep high and also helps to heat up the tray in the oven first and slap on the naans or bake for a longer time than I have given if cold tray is used. I heat up a pizza stone which is the best.
Any bread made of purely plain flour tastes best right out of the oven, do tend to get chewy if butter is not used. Yeats breads are usually soft even after a while but must make sure yeast is fresh, not old.
Hope it helps. Try and try again to get the balance depending on what you get there. Good luck and thanks for trying! :)
Thai anything makes my mouth water, looks so good!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHello ,
ReplyDeleteVery nice site you have here & very nice post . Excellent Photography .Never tried Thai recipes, this one is looking too good.
please visit my site also when u get time.
tc
Havent tasted this...sounds good,will hav to try this sometime!
ReplyDeleteHello ,
ReplyDeleteVery nice site you have here & very nice post . Excellent Photography .Never tried Thai recipes, this one is looking too good.
please visit my site also when u get time.
tc
Havent tasted this...sounds good,will hav to try this sometime!
ReplyDeleteLooks nice,just going to check the recipe in Recipe diary :)
ReplyDeletewat a tempting click...looks really tasty dear
ReplyDeleteIt's a simple aromatic dish. I am ready for a try Nags. What is the red thing in your click?
ReplyDeleteyour click is why this is going to be my next venture! thanks for sharing the recipe from The Recipe Diary but anyday I prefer your step-by-step version, so if by any chance you did take pictures and have the patience to write it down, Il wait to make it!! :)
ReplyDeletei'm afraid i dont have step by step pictures for this thai fried rice. sorry :(
ReplyDeleteshoot I missed the Body Shop giveaway..Happy birthday! :)
ReplyDeleteIm making it tomorrow wish me luck!! :)