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17 February 2008

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Recipe Name 


Vegetable Pulao

Category

Vegetarian

Key Ingredients

Rice, Potato, Onion, Carrot, Beans, Tomato

Type of Dish

Main Dish

Procedure

Ingredients Set One

Basmati rice - 3 cups
Onion - 1 big
Tomato - 1 big
Carrots - 2 medium
Beans - 15

Ingredients Set Two

Bay leaves - 1
Cloves - 3
Cardamom - 2
Green chillies - 4
Ginger garlic paste - 2 tbsp
Chilly powder - 1 tsp
Garam Masala - 1 tsp

Oil - 2 tsbp
Salt - to taste

Method:

1. Heat oil in the pressure cooker pan, add ingredients set two and fry for two minutes.

2. Then add the ginger garlic paste and fry for another minute before adding the finely chopped vegetables in ingredients set one. Stir this mixture for 3 more minutes. Add required amount of salt.

3. After that, add the rice and fry for another minute.

4. Add 5 cups water and pressure cook till the first whistle.

5. Open as soon as steam has espaced and transfer to a wide bowl.

Serve warm.

Preparation Time

Less than an hour

Level of Difficulty

3

Your Name

Nags

Your Email

naagu.v@gmail.com

Your Website

www.cookingandme.com (leave blank if you don't have one)

Picture Filename

Veg Pulao

Submit!

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