Kerala Fish Fry
When I saw that this month's JFI by Saffron Trail is on Chillies, the first thing that came to my mind was the spicy fried fish that my mom invariably prepares when we visit home. This is her preparation and I am merely posting the recipe with the picture. Since its exremely difficult to get good fresh fish in Hyderabad, I am left with no options.
What I Used:
Any medium sized fish - 4 pieces
For the paste:
Chilly powder - 1tsp
Pepper powder - 1/4 tsp
Ginger-garlic paste - 1 tsp
Curry leaves - 1 strand
Turmeric powder - one pinch
Fenugreek powder - 1/4 tsp
Salt - to taste
How I Made It:
Grind the ingredients for the paste, adding a little water. Marinate the fish pieces in the paste for 4 hours. Deep fry in coconut oil till the pieces turn dark. Serve hot.
My entry for JFI For August hosted by Saffron Trail.
Recipe courtesy: my mom :)
Posts
That fish fry looks scrumptious!! Great entry!:)
ReplyDeleteHmm so amma made fishfry again this week eh??:)...Good entry..
ReplyDeleteI bloghopped right back from my blog to yours! Thanks for the comment. I have just scanned the fish recipe, I will be back for more. Your blog looks great.
ReplyDeleteThat's a delicious entry...btw, thanks for visiting my blog...you've got a nice space here as well.
ReplyDeleteoh my... now thats what I call a fish fry...looks sooo yummy! So you are Bharathi's sis huh? :) fellow Kottayam kutti :D
ReplyDeleteThanks for the Kerala Fish fry recipe. Last summer,I ate that at a party and has been looking for an authentic recipe ever since. Now I will able to make this kerala fish fry myself. Thanks again.
ReplyDeleteLooks yummy!
ReplyDelete